These 2 Ingredient Bagels are super quick and easy! With just flour and yogurt, you can whip up delicious bagels in no time. Perfect for breakfast or a snack!
I love how fluffy they turn out! Plus, it’s fun to shape them however you like. You can even add toppings like seeds or everything spice—so tasty!
Key Ingredients & Substitutions
Greek Yogurt: Full-fat Greek yogurt brings rich flavor and moisture to the dough. If you’re looking for lighter options, try using low-fat Greek yogurt or even regular yogurt, but the texture may differ slightly.
Self-Rising Flour: This flour combines regular flour with baking powder and salt, giving the bagels lift. If you don’t have self-rising flour, you can make your own by mixing 1 ½ cups of all-purpose flour with 2 ¼ teaspoons of baking powder and ½ teaspoon of salt.
Optional Toppings: Everything bagel seasoning is a popular choice, but feel free to get creative! I love adding a sprinkle of garlic powder or dried herbs for extra flavor. You can also skip the toppings altogether for a more classic bagel.
How Do I Knead Dough to Get the Right Texture?
Kneading is important for developing the dough’s structure. Here’s how to do it well:
- Lightly flour your surface, then place the shaggy dough down.
- Use your palms to press the dough down and push it out, then fold it over itself. Rotate the dough a quarter turn and repeat.
- Knead for about 5-7 minutes, adding more flour if it sticks to your hands or the surface.
- The goal is a smooth, slightly sticky dough that springs back when you press it. Practice makes perfect!
How to Make 2 Ingredient Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup Greek yogurt (preferably full-fat)
- 1 ½ cups self-rising flour (plus extra for dusting)
Optional Toppings:
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Coarse salt
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 18-22 minutes of baking. So, in total, you’ll be enjoying these delicious bagels in about 30-35 minutes! Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While that’s warming up, line a baking sheet with parchment paper or a silicone baking mat to make sure your bagels don’t stick.
2. Make the Dough:
In a large mixing bowl, combine the Greek yogurt and self-rising flour. Use a spoon to stir everything together until a shaggy dough starts to form. It’s okay if it looks a bit messy at first!
3. Knead the Dough:
Turn the dough out onto a floured surface. Knead the dough for about 5-7 minutes until it feels smooth and slightly sticky. If it’s too sticky, sprinkle a little more flour as you go to help with handling.
4. Shape the Bagels:
Once the dough is ready, divide it into 4-6 equal portions based on how big you want your bagels. Roll each portion into a ball and use your thumb to poke a hole through the center, shaping it into a bagel form.
5. Prepare for Baking:
Carefully place your shaped bagels on the prepared baking sheet. For a nice golden top, lightly brush the tops with a little water or a beaten egg if you want your toppings to stick better.
6. Add Toppings:
Now comes the fun part—sprinkle your desired toppings over the bagels! You can go with everything bagel seasoning, sesame seeds, or poppy seeds for some extra crunch and flavor.
7. Bake Them Up:
Pop the tray in the oven and bake for 18-22 minutes, or until the bagels are golden brown and fluffy. You’ll know they’re done when they look nice and toasty!
8. Cool and Serve:
Once baked, take the bagels out of the oven and transfer them to a wire rack to cool for a bit. Enjoy your quick, simple, and delicious 2 Ingredient Bagels fresh out of the oven!
Can I Use Non-Fat Greek Yogurt in This Recipe?
Yes, you can use non-fat Greek yogurt, but keep in mind that the bagels may be slightly less moist and chewy. Full-fat yogurt contributes to a richer texture and flavor.
Can I Make These Bagels Gluten-Free?
Absolutely! Substitute the self-rising flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for the best texture!
How Do I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap each bagel individually and place them in a freezer bag. Thaw at room temperature when you’re ready to enjoy them again!
Can I Add Other Ingredients to the Dough?
Yes! Feel free to mix in herbs, cheese, or spices into the dough for added flavor. Just make sure not to add too much, as it might affect the dough’s texture!
