These Cinnamon Raisin Greek Yogurt Bagels are super simple and yummy! With just five ingredients, they’re soft and fluffy with a sweet touch from the cinnamon and raisins.
Making bagels at home is like a little magic show. I love how easy they are to whip up and how good they smell while baking. Perfect for breakfast or a snack!
Key Ingredients & Substitutions
Self-Rising Flour: This is essential for making the bagels rise without yeast. If you don’t have any, you can make your own by mixing all-purpose flour with baking powder and salt (1 cup flour + 1.5 tsp baking powder + 1/4 tsp salt).
Greek Yogurt: Full-fat yogurt gives a creamier texture, but low fat works just fine too. If you need a dairy-free option, try using almond or coconut yogurt. Each will offer a slightly different flavor.
Cinnamon: A must for flavor! If you want to change it up, consider using pumpkin pie spice or nutmeg for a unique twist.
Raisins: Commonly used here, you can substitute with dried cranberries or chopped dried figs for a change. If you’re avoiding sugar, try using a mix of nuts or seeds.
Honey: While optional, it adds nice sweetness and a glaze. Maple syrup or agave syrup can be great alternatives if you prefer plant-based options.
How Do I Properly Shape Bagels?
Shaping the bagels can be tricky, but it’s fun! Here’s how to do it right:
- Once you’ve divided the dough, lightly flour your hands to prevent sticking.
- Roll each portion into a ball and gently poke a hole through the center with your finger.
- Enlarge the hole a bit; it should be at least 1-2 inches wide. This helps them keep shape while baking.
- Repeat for all portions, then place them on your baking sheet, ensuring they aren’t too close together.
With practice, you’ll get the hang of it, and your bagels will be perfectly shaped every time!
How to Make 5-Ingredient Cinnamon Raisin Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 1/2 cups self-rising flour (plus more for dusting)
- 1 cup Greek yogurt (full fat or low fat)
- 1 tbsp cinnamon
- 1/3 cup raisins (plus extra for topping)
For Glazing (Optional):
- 1-2 tbsp honey
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20-25 minutes to bake. In total, you can have delicious bagels ready in about 35 minutes. Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 375°F (190°C). While that’s warming up, line a baking sheet with parchment paper to prevent the bagels from sticking during baking.
2. Mix the Dry Ingredients
In a large bowl, combine the self-rising flour and cinnamon. Give it a good stir to make sure the cinnamon is evenly distributed throughout the flour.
3. Add the Yogurt
Next, pour the Greek yogurt into the bowl with the flour mixture. Use a spatula or a wooden spoon to stir everything together until combined. The dough will feel a bit sticky, but that’s okay!
4. Fold in the Raisins
Now, gently fold in the raisins. Take care not to overmix; just stir until they are evenly spread throughout the dough.
5. Shape the Bagels
Lightly flour your hands and your work surface. Divide the dough into 4 equal portions. Roll each piece into a ball. Then, poke a hole through the center of each ball with your finger and gently shape it into a bagel, making the hole a bit larger.
6. Ready for Baking
Place your shaped bagels on the lined baking sheet. If you’re feeling fancy, add a few extra raisins on top of each bagel and press them in gently.
7. Bake
Put the bagels in the oven and bake for 20-25 minutes, or until they are golden brown. Your kitchen will smell amazing!
8. Glaze and Cool
Once baked, if you’d like some extra sweetness, brush the warm bagels with honey for a shiny finish. Let them cool slightly before serving. Enjoy them plain or with your favorite spread—yum!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If you choose to use all-purpose flour, make sure to add 1.5 teaspoons of baking powder and a pinch of salt for every cup of flour to replicate the rising properties of self-rising flour.
How Can I Make These Bagels Vegan?
To make these bagels vegan, substitute Greek yogurt with a plant-based yogurt alternative, such as almond or coconut yogurt. For the honey glaze, use maple syrup or agave syrup instead.
Can I Freeze Leftover Bagels?
Absolutely! Let the bagels cool completely, then wrap them individually in plastic wrap and store them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or toast them straight from the freezer.
What’s the Best Way to Store These Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. If you’re keeping them longer, freezing is the best option to maintain freshness!
