This Classic Chicken Salad is a tasty mix of tender chicken, crunchy celery, and a creamy dressing. It’s perfect for a quick lunch or a picnic treat!
I love how easy it is to whip up—just toss everything in a bowl, mix it well, and you’re done! It’s a family favorite that keeps everyone coming back for more!
Key Ingredients & Substitutions
Chicken: You can use rotisserie chicken for convenience. If you have leftover roast chicken, that works too! For a lighter version, try using poached chicken breast instead. Just make sure it’s cooked through and cooled before shredding.
Celery: Celery adds crunch. If you’re not a fan, try cucumber or bell peppers for some crunchiness without the flavor of celery. Alternatively, you could use chopped apples for a sweet twist!
Red Onion: Red onion gives a nice bite. If it’s too strong for you, consider using scallions or green onions instead. They have a milder flavor and bright color.
Mayonnaise: For a lighter version, Greek yogurt is a fantastic substitute. It adds creaminess with more protein and fewer calories. Or, you could try a vegan mayo if you prefer plant-based options.
Fresh Parsley: This is optional but adds freshness. If you don’t have parsley, try some dill or cilantro for a different flavor profile.
How Do I Make Sure My Chicken Salad is Packed with Flavor?
To amp up the flavor of your chicken salad, let it chill in the fridge for at least 30 minutes. This resting time allows the ingredients to mingle and develop a more robust taste. Here’s how to prep it effectively:
- Combine the chicken, celery, and onion in a bowl first. This ensures that the veggies are evenly distributed.
- Mix the mayo, mustard, lemon juice, salt, and pepper in a separate bowl. This helps create a uniform dressing.
- After combining everything, taste and adjust the seasoning. More salt or a dash of extra lemon juice can really elevate the flavor.
Chilling it is key for ultimate flavor absorption and enjoyment!
How to Make Classic Chicken Salad?
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (optional)
For Serving:
- Lettuce leaves
- Sliced tomatoes
- Sliced cucumbers
- Sandwich rolls or bread, if desired
How Much Time Will You Need?
This classic chicken salad recipe takes about 15 minutes to prepare and an additional 30 minutes to chill in the refrigerator. So, set aside about 45 minutes total for a refreshing and delicious meal!
Step-by-Step Instructions:
1. Mix the Chicken and Veggies:
In a large bowl, combine the shredded or diced chicken, finely chopped celery, and chopped red onion. Give it a good stir to mix everything together.
2. Make the Dressing:
In a separate small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir it well until it’s smooth and combined.
3. Combine Everything:
Pour the dressing over the chicken mixture. Gently stir everything together until all the chicken and veggies are nicely coated with the dressing.
4. Add Freshness (Optional):
If you like, fold in the chopped parsley for an extra burst of flavor and color. This step is optional, but it adds a lovely touch!
5. Chill for Great Flavor:
Cover the bowl with plastic wrap or a lid and place the chicken salad in the refrigerator. Let it chill for at least 30 minutes. This helps the flavors mix and taste even better!
6. Serve and Enjoy:
When you’re ready to serve, place a generous scoop of chicken salad on a bed of lettuce. Top it with sliced tomatoes and cucumbers for a fresh touch. If you prefer sandwiches, spoon the chicken salad onto your favorite rolls or bread and enjoy your meal!
Can I Use Leftover Rotisserie Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken is a great time-saver and adds delicious flavor to your salad. Just shred or dice the chicken as per the recipe’s instructions and proceed with mixing in the other ingredients.
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier alternative or have a dairy-free diet, you can substitute mayonnaise with plain Greek yogurt or an equal amount of avocado. Both options provide creaminess and a unique flavor twist, just be sure to adjust other seasonings to taste!
How Do I Make This Salad Ahead of Time?
You can definitely make this chicken salad ahead! Prepare the salad but keep it in an airtight container in the refrigerator for up to 2 days. For the best texture, avoid adding the lettuce and toppings until you’re ready to serve.
What’s the Best Way to Store Leftover Chicken Salad?
Store any leftovers in an airtight container in the fridge for up to 3 days. Avoid freezing as the texture may change upon thawing. To refresh the salad, you can add a little more mayonnaise or yogurt before serving.
