These fun S’mores Nachos combine crispy tortilla chips, melted chocolate, gooey marshmallows, and graham cracker crumbles. They are like a campfire treat on a plate!
Making these is a blast! I love piling on the toppings until they spill over – more is always better, right? Perfect for sharing or keeping all to myself! 😂
They’re super easy to whip up for a party or movie night. Just bake, sprinkle, and enjoy! Trust me, everyone will want to reach for seconds! 😋
Key Ingredients & Substitutions
Graham Crackers: These are the base of your nachos, giving that classic S’mores flavor. If you don’t have them, crushed digestive biscuits or even vanilla wafers can work as a fun substitute!
Chocolate Chips: I used semi-sweet for a balance of sweetness. Milk chocolate is sweeter, while dark chocolate is richer. You can also substitute with chocolate bars if you prefer – just chop them up.
Mini Marshmallows: They melt beautifully and are easy to sprinkle. If you’re out, use regular marshmallows but cut them into smaller pieces. You can also go for marshmallow fluff if you really want to mix it up.
Large Marshmallows: These give that toasted look and texture. If you can’t find them, mini marshmallows will work too, although they might melt faster and won’t have the same visual appeal.
Caramel Sauce: The drizzle is optional, but it adds a nice sweetness. If you want a healthier option, try honey or even a chocolate drizzle instead!
How Do You Get the Marshmallows Perfectly Toasted?
To achieve those perfectly toasted marshmallows, it’s all about timing and temperature. Make sure your oven is preheated, and keep an eye on them as they bake!
- Start baking at 350°F (175°C) and roast for 10-15 minutes.
- Watch closely during the last few minutes so they don’t burn. You want them golden brown!
- If you want an extra toasty finish, broil them for a minute at the end, but be alert!
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For the Nacho Base:
- 2 cups graham cracker pieces
For the Toppings:
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup mini marshmallows
- 1/2 cup large marshmallows (split in half)
- 1/4 cup caramel sauce (optional, for drizzling)
For Preparation:
- Cooking spray (for greasing)
How Much Time Will You Need?
This delightful dish takes about 10 minutes for preparation and 10-15 minutes for baking, so in total, you’ll need around 20-25 minutes from start to finish. Perfect for a quick dessert or a fun snack!
Step-by-Step Instructions:
1. Preheating and Preparing:
First, preheat your oven to 350°F (175°C). While the oven is heating up, grab a large baking dish or an aluminum foil pan. Spray it lightly with cooking spray to prevent sticking.
2. Layering the Nachos:
Now it’s time to assemble! Start by spreading the graham cracker pieces evenly across the bottom of your prepared baking dish. This will be the crunchy base of your delicious nachos.
3. Adding the Good Stuff:
Next, sprinkle the chocolate chips over the graham crackers. Make sure they’re all spread out nicely. After that, grab those mini marshmallows and distribute them evenly over the chocolate chips, tucking some in among the ingredients for perfect melting. Finally, place the halved large marshmallows on top. Yum!
4. Baking for Toasty Goodness:
Pop the dish into the preheated oven and bake for about 10-15 minutes. Keep an eye on it until the marshmallows are toasted to your liking and the chocolate is melted. Your kitchen will smell amazing!
5. Finishing Touches and Serving:
Once baked, carefully remove the dish from the oven and let it cool for just a few minutes. If you’d like, drizzle some caramel sauce over the top for an extra sweet touch. Now, grab some spoons or chips and serve your warm, gooey S’mores Nachos! Enjoy every bite!
Can I Use Different Types of Chocolate Chips?
Absolutely! You can substitute semi-sweet or milk chocolate chips with white chocolate chips, dark chocolate chips, or even peanut butter chips for a different flavor twist. Just keep in mind that the overall sweetness level may vary slightly depending on your choice!
What If I Can’t Find Mini Marshmallows?
No problem! You can use regular marshmallows cut into smaller pieces instead. Just make sure to tuck them among the other ingredients as directed, so they melt evenly. Aim for about 10-12 mini marshmallows to equal one large marshmallow in size.
How to Store Leftovers?
If you have leftovers (though they might not last long!), let them cool completely, then store in an airtight container at room temperature for up to 2 days. To enjoy them again, you can reheat in the microwave for a few seconds to soften the chocolate and marshmallows again.
Can I Make S’mores Nachos Ahead of Time?
Yes, you can prepare the layers in advance! Assemble the nachos in your baking dish, cover tightly with plastic wrap, and refrigerate for up to a day. When ready to bake, just remove from the fridge, let them sit at room temperature for about 20 minutes, then bake as directed.
