This Crockpot Garlic Parmesan Chicken and Potatoes is like a warm hug for your tummy! It’s super easy to make—just toss chicken and spuds in with garlic and Parmesan and let it cook.
Honestly, who doesn’t love a dish that practically cooks itself? This meal is so tasty, and the potatoes soak up all the yummy flavors! I can’t resist going back for seconds. 😊
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on chicken thighs provide great flavor and moisture. If you’re looking for a leaner option, boneless chicken thighs or breasts work too, but may need less cooking time. Skinless can be used but may lack some richness.
Baby Potatoes: Halved baby potatoes cook nicely in the crockpot. If they’re not available, you can substitute with regular potatoes cut into chunks, or even sweet potatoes for a different flavor profile!
Garlic: Fresh garlic is a must for best flavor. If you don’t have fresh garlic, you can use garlic powder, but 1 clove equals about 1/8 teaspoon garlic powder. Adjust to taste for your personal preference.
Parmesan Cheese: Grated Parmesan adds a creamy, cheesy flavor. If you need a dairy-free option, try nutritional yeast for a cheesy flavor or use a dairy-free cheese alternative.
How Do You Get the Chicken Juicy and Tender?
To ensure your chicken turns out juicy and tender, start by searing it in a skillet. This locks in moisture and adds a nice flavor. Here’s how you do it:
- Heat olive oil in a skillet over medium-high heat.
- Season the chicken always for better taste. Sear for 3-4 minutes on each side until golden brown.
- Don’t skip this step! It makes a big difference in flavor and texture.
When cooking in the crockpot, ensure you don’t overcook. Lean meats like chicken can dry out if left too long, so stick to the 6-7 hours on low or 4-5 hours on high.
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 4 chicken thighs (bone-in, skin-on)
- 1 lb baby potatoes (halved)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- Fresh parsley (chopped, for garnish)
How Much Time Will You Need?
This tasty dish needs about 15 minutes of prep time and will cook for 4-7 hours in the crockpot, depending on whether you use the high or low setting. Perfect for a worry-free meal!
Step-by-Step Instructions:
1. Sear the Chicken:
Start by heating the olive oil in a skillet over medium-high heat. While it’s heating, season the chicken thighs with salt, pepper, and Italian seasoning. Once the oil is hot, place the chicken thighs in the skillet and sear them for about 3-4 minutes on each side until they are golden brown. Once done, remove the chicken from the skillet and set it aside.
2. Prepare the Vegetables:
In the bottom of your crockpot, add the chopped onion and halved baby potatoes. Spread them out evenly so they cook well.
3. Layer the Chicken:
Gently place the seared chicken thighs on top of the potatoes and onions in the crockpot. This way, the chicken juices will sink down and flavor the potatoes as they cook.
4. Add the Broth and Garlic Mix:
In a small bowl, combine the minced garlic with the chicken broth. Pour this mixture over the chicken and vegetables in the crockpot, ensuring everything is nicely coated.
5. Cooking Time:
Cover the crockpot and cook on low for 6-7 hours or on high for 4-5 hours. You’ll know it’s ready when the chicken is cooked through and the potatoes are tender.
6. Add the Parmesan:
About 30 minutes before you’re ready to eat, sprinkle the grated Parmesan cheese over the chicken and potatoes. Cover it again and let it continue cooking. This will make everything cheesy and delicious!
7. Garnish and Serve:
Once everything is cooked, take the lid off and garnish your dish with chopped fresh parsley. This will add a lovely fresh touch to your meal. Enjoy your savory Garlic Parmesan Chicken and Potatoes!
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless chicken thighs, but adjust the cooking time. Boneless chicken usually cooks faster, so aim for 4-5 hours on low or 3-4 hours on high in the crockpot. Always check for doneness with a meat thermometer—165°F is the safe internal temperature!
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, you can substitute with vegetable broth or even water. Keep in mind that using water will not impart as much flavor, so consider adding a bit more seasoning to compensate.
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently in the microwave or on the stovetop over low heat, adding a splash of broth if needed to keep things moist.
Can I Add Other Vegetables?
Absolutely! Feel free to add carrots, bell peppers, or green beans for added flavor and texture. Just chop them into similar sizes as the potatoes for even cooking. Adjust the cooking time slightly if you add denser vegetables!
