This grilled caramelized brown sugar pineapple is a fantastic treat that’s both sweet and smoky. The brown sugar creates a lovely caramel coating as it cooks on the grill!
Honestly, who can resist warm, juicy pineapple? I love serving it with a scoop of vanilla ice cream—it’s a match made in heaven! 🍍🍨 Just grill, sprinkle, and enjoy!
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for this recipe. Look for one that feels slightly soft and has a sweet aroma. If you’re short on time or fresh fruit, canned pineapple works too, but it won’t have the same char or texture.
Brown Sugar: Brown sugar brings that rich flavor to the dish. If you don’t have any, white sugar can work in a pinch. You can also try coconut sugar for a more natural option, which has a nice caramel-like taste.
Cinnamon: While optional, cinnamon adds warmth to the caramel. If you’re not a fan, you can skip it or even use nutmeg or allspice for a different flavor. A sprinkle of pumpkin pie spice can also be interesting!
Butter or Coconut Oil: Both options add richness. Coconut oil gives a tropical feel, but if you’re not keen on coconut, any neutral oil will do. Some even like to use grapeseed oil for grilling.
Fresh Mint: This scent and color elevate the presentation. If you don’t have mint, consider using basil or even a sprinkle of lemon zest for freshness.
How Do You Get Perfectly Caramelized Pineapple on the Grill?
The secret to getting beautifully caramelized pineapple lies in the grilling technique. Start by preheating your grill to medium-high heat. This lets the sugar caramelize quickly without burning.
- Brush the pineapple slices lightly with butter or coconut oil to prevent sticking.
- Coat the slices generously with the brown sugar mixture; the sugar helps form a lovely crust.
- Grill each side for 3-4 minutes. Avoid flipping too often to ensure those nice grill marks.
- Look for a golden-brown color and some caramelization on the edges for the best flavor.
Letting the pineapple rest off the grill for a moment allows the juices to settle, making each bite even sweeter.
How to Make Grilled Caramelized Brown Sugar Pineapple
Ingredients You’ll Need:
For the Pineapple:
- 1 ripe pineapple
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon (optional)
- 1 tablespoon melted butter or coconut oil
- Pinch of salt
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This refreshing treat will take about 10-15 minutes to prepare and grill. It’s quick, easy, and perfect for any occasion! Just remember to keep an eye on the grill as the pineapple caramelizes.
Step-by-Step Instructions:
1. Prepare the Pineapple:
Start by peeling the pineapple with a sharp knife. Make sure to remove the skin completely. Carefully cut out the core in the center of the pineapple, then slice the fruit into thick rounds or bars, about 1 to 1.5 inches thick. This will help them hold their shape on the grill.
2. Mix the Topping:
In a small bowl, combine the brown sugar, ground cinnamon (if you’re using it), and a pinch of salt. Stir everything together until it’s well mixed. This will create a sweet and flavorful coating for the pineapple.
3. Preheat the Grill:
While you’re preparing the other ingredients, preheat your grill to medium-high heat. This is important for achieving those beautiful grill marks and caramelization.
4. Brush with Butter:
Take your melted butter or coconut oil and lightly brush it onto both sides of each pineapple slice. This will help the sugar mixture stick and add extra flavor.
5. Coat in Sugar:
Generously sprinkle the brown sugar mixture over both sides of each slice of pineapple. Make sure they are well-coated; this is what will create that delicious caramelized layer when grilled!
6. Grill the Pineapple:
Carefully place the sugar-coated pineapple slices on the hot grill. Grill them for about 3-4 minutes on each side. You’re looking for nice grill marks and a golden caramelized color. Keep an eye on them to avoid burning.
7. Serve:
Once grilled, remove the pineapple from the grill and let it cool for a minute. If you like, add a sprinkle of fresh mint leaves on top for a fresh touch. Serve your warm grilled caramelized pineapple as a tasty dessert or side dish!
Enjoy your delicious grilled caramelized brown sugar pineapple! It’s a tropical delight that everyone will love!
Can I Use Fresh or Canned Pineapple for This Recipe?
Fresh pineapple is best for grilling as it has the right texture and sweetness. However, if you only have canned pineapple, choose slices packed in juice, not syrup. Drain them well, and reduce the grilling time since they are softer and can become mushy easier.
Can I Substitute White Sugar for Brown Sugar?
Yes, you can use white sugar instead of brown sugar, but the flavor will be slightly different. Brown sugar gives a richer, more caramel flavor due to its molasses content. If using white sugar, consider adding a teaspoon of molasses or honey for extra depth.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, you can quickly grill them again for a minute on each side or warm them in the microwave. They’ll be great as a topping for yogurt or oatmeal!
Can I Make This Recipe Vegan?
Absolutely! Just use coconut oil or another plant-based oil instead of butter. The rest of the ingredients are naturally vegan, so feel free to enjoy this delicious treat without any animal products!
