This grilled pineapple dish is a sweet treat! The warm, caramelized fruit pairs perfectly with light and fluffy coconut cinnamon whipped cream. It’s tropical fun in every bite!
I can’t resist how easy it is to make! Just grill the pineapple, whip the cream, and voilà—party on a plate! Perfect for hot days or impressing friends. Who’s in? 🍍🎉
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is the star of this dish. If you can’t find fresh, canned pineapple can be used, but it may not grill as well. Fresh gives the best texture and flavor.
Coconut Cream: Chilled coconut cream is ideal for a fluffy whipped cream. If you can’t find it, use thick coconut milk, but be aware it may not whip as well. For a non-dairy option, almond cream can work too.
Brown Sugar: Brown sugar adds a lovely caramel-like flavor. If you’re out, granulated sugar works, but you might miss that hint of molasses. For a healthier option, try coconut sugar or honey, but adjust the quantity.
Fresh Mint: Mint is for garnish, adding a fresh pop. Feel free to substitute with basil for a twist or simply skip it if you prefer!
How Do You Grill Pineapple to Perfection?
Grilling pineapple can be a little tricky but super rewarding. The key is to get those beautiful grill marks and caramelization. Here’s how:
- Preheat your grill on medium-high to ensure a good sear.
- Brush the pineapple lightly with coconut cream to prevent sticking and enhance flavor.
- Cook the rings for about 3-4 minutes per side. Watch for those grill marks!
- Don’t rush it; allow the natural sugars to caramelize for a sweet and rich taste.
These steps will help you achieve perfectly grilled pineapple every time. Enjoy the process and the delicious results!
How to Make Grilled Pineapple with Coconut Cinnamon Whipped Cream?
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled, cored, and sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Coconut cream, for brushing
For the Coconut Cinnamon Whipped Cream:
- 1 cup coconut cream (chilled)
- 2 tablespoons powdered sugar (or to taste)
- 1 teaspoon vanilla extract
For Garnish:
- Fresh mint leaves
How Much Time Will You Need?
This delightful dessert takes about 10 minutes to prepare and 10 minutes to cook. In just around 20 minutes, you can have a tasty and refreshing treat ready to serve!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help ensure your pineapple gets those lovely grill marks and caramelizes nicely.
2. Prepare the Sugar Mixture:
In a small bowl, mix together the brown sugar and ground cinnamon. This will create a sweet and aromatic topping for your pineapple.
3. Brush the Pineapple:
Take your pineapple rings and brush them lightly with some coconut cream. This helps the sugar mixture stick and adds extra coconut flavor!
4. Sprinkle the Sugar Mixture:
Now, it’s time to sprinkle the brown sugar-cinnamon mix over both sides of the pineapple rings. Make sure they’re nicely coated!
5. Grill the Pineapple:
Place your pineapple rings on the grill and cook for about 3-4 minutes on each side. You’re looking for those beautiful grill marks and a slight caramelization. Yum!
6. Make the Whipped Cream:
While your pineapple is grilling, it’s time to whip up the coconut cinnamon cream. In a mixing bowl, combine the chilled coconut cream, powdered sugar, and vanilla extract. Use a mixer to whip everything together until it’s fluffy and well combined.
7. Cool and Serve:
Once the pineapple is done grilling, take it off the grill and let it cool slightly on a plate. It’s now ready to be enjoyed!
8. Garnish and Enjoy:
Serve the grilled pineapple rings warm on a plate, adding a generous dollop of coconut cinnamon whipped cream on the side. Don’t forget to garnish with fresh mint leaves for a pop of color and flavor. Enjoy your delicious treat!
Can I Use Canned Coconut Cream Instead of Fresh?
Absolutely! Canned coconut cream works great for this recipe. Just make sure to chill it beforehand so it whips up nicely. If you notice any separation, simply stir it well before using. It’s a convenient option that saves time!
How Can I Make This Recipe Vegan?
This recipe is already vegan-friendly since it uses coconut cream and no animal products. Just ensure that your powdered sugar is also vegan (some brands use bone char in processing). Feel free to adjust the sugar levels to your taste!
How to Store Leftover Grilled Pineapple and Whipped Cream?
Store the grilled pineapple in an airtight container in the fridge for up to 3 days. For the whipped cream, you can also refrigerate it for about 4-5 days in a separate container. Just give the cream a quick whip to restore its fluffiness before serving again.
Can I Use Other Fruits for Grilling?
Definitely! Many fruits grill beautifully. Try using peaches, nectarines, or even plums. Just make sure they’re ripe but firm, and adjust the grilling time accordingly, as softer fruits may need less time on the grill.
