This roasted pineapple is a tropical treat! The sweet, juicy fruit pairs perfectly with a warm honey cinnamon glaze that makes your taste buds dance. Yum!
Honestly, the smell of cinnamon and honey roasting makes my kitchen feel like a paradise. I love serving this as a simple dessert or a side with morning pancakes. 🍍❤️
Key Ingredients & Substitutions
Pineapple: Use a ripe pineapple for the best flavor. It should feel heavy and have a sweet aroma. If fresh pineapple isn’t available, you can substitute with canned pineapple rings, but reduce grilling time as they are already cooked.
Honey: I love using clover or wildflower honey for a mild flavor. You can substitute with maple syrup or agave nectar for a vegan option. Keep in mind that these substitutes will change the flavor slightly but still taste great!
Cinnamon: Ground cinnamon is a must for that warm flavor. If you want to mix it up, try a dash of nutmeg or pumpkin pie spice. Just use these sparingly, as they can overpower the dish.
Butter: Using melted butter makes the glaze richer. If you’re looking for a lighter option, you can skip it or use coconut oil for a tropical twist!
Mint: Fresh mint adds a lovely color and freshness. If you don’t have fresh mint, you could use shredded basil or even a sprinkle of dried mint. It’s a nice touch, but not essential.
How Can I Cut a Pineapple Easily and Safely?
Cutting a pineapple can be intimidating, but it’s simpler than it looks! Follow these steps for a safe and easy method:
- Start by stabilizing the pineapple: Cut off the top and bottom to create flat surfaces.
- Stand the pineapple upright on a cutting board. Slice down the sides to remove the skin, making sure to get rid of the eyes.
- Once peeled, cut the pineapple into thick rings or wedges. Remember to remove the core, as it’s tough and not sweet.
With practice, you’ll be a pro at slicing pineapples. Just take your time and be cautious with the knife!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (optional)
- Pinch of salt
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare and about 15 minutes to cook. In total, you’re looking at about half an hour from start to finish. Quick and yummy!
Step-by-Step Instructions:
1. Preheat Your Grill or Oven:
Start by heating your grill or oven to medium-high heat, which is around 400°F (200°C). This will get things nice and hot for roasting your pineapple!
2. Prepare the Pineapple:
Take your ripe pineapple and cut off the top and bottom to create a stable base. Carefully slice off the outer skin, making sure to remove all the eyes. Next, cut the pineapple into thick rings or wedges, ensuring you remove the core from each piece so they’re easy to eat.
3. Make the Honey Cinnamon Glaze:
In a small bowl, mix together the honey, ground cinnamon, melted butter (if you’re using it), and a pinch of salt. Stir until everything is well combined. This glaze is going to make your pineapple taste amazing!
4. Coat the Pineapple:
Take your honey-cinnamon mixture and brush it generously over the pineapple slices. Make sure each piece is nicely coated for maximum flavor!
5. Grill or Roast the Pineapple:
Place the coated pineapple on the grill or on a baking sheet lined with parchment paper if you’re using the oven. Cook for about 5-7 minutes on each side, or until the pineapple is caramelized and shows those lovely grill marks.
6. Add the Final Touches:
When the pineapple is done, remove it from the heat. Drizzle any remaining honey-cinnamon glaze over the top while it’s still warm. This adds a delicious finishing touch!
7. Serve and Enjoy:
For a special touch, garnish with fresh mint leaves if you like. Serve the roasted pineapple warm, either as a side dish, a dessert, or you can even top it on ice cream or yogurt for something extra special. Enjoy your tasty creation!
## FAQ for Roasted Pineapple With Honey Cinnamon Glaze
Can I Use Brown Sugar Instead of Honey?
Absolutely! You can substitute brown sugar for honey in this recipe. Simply mix about 1/4 cup of brown sugar with the ground cinnamon and a little melted butter to create a paste. Brush this mixture over the pineapple slices before grilling or roasting for a delightful caramelized flavor.
How Can I Make This Recipe Vegan?
To make this dish vegan, swap out the honey with maple syrup or agave nectar. Both provide a similar sweetness and work wonderfully with the cinnamon. If you’re also using butter, substitute it with a plant-based butter or simply omit it altogether.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To enjoy them again, gently reheat in the oven or grill for a few minutes until warmed through. You can also enjoy them cold as a refreshing snack!
Can I Use Canned Pineapple?
While fresh pineapple is recommended, canned pineapple can be used in a pinch. Make sure to drain it thoroughly to avoid excess moisture. Since canned pineapple is already softer, grill or roast it for a shorter time—about 3-4 minutes per side should be sufficient.
