These juicy grilled pork chops are topped with a sweet and spicy peach glaze that adds a fun twist. The combination of flavors makes each bite a treat!
Grilling outside is always a good time, and the smell of peaches on the grill is just lovely. I like to serve them with some grilled veggies for a colorful meal. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great because the bone helps keep them juicy. If you’re in a pinch, boneless chops can work, but be careful not to overcook them.
Olive Oil: A staple for grilling, it adds moisture and flavor. You could swap it for avocado oil, which has a higher smoke point, or even a flavored oil for extra taste.
Peach Preserves: This gives the glaze its sweetness and fruity flavor. If you don’t have peach preserves, any other fruit preserves, like apricot or raspberry, can add a different flair.
Hot Sauce: This gives a kick to the glaze. Adjust the amount based on your heat preference. Consider using sriracha for a different flavor or even BBQ sauce if you prefer a milder glaze.
Apple Cider Vinegar: It balances the sweetness. If you don’t have it, lemon juice or regular white vinegar can work too, just keep an eye on the flavor balance.
How Do I Ensure My Pork Chops Are Juicy and Flavorful?
Getting juicy pork chops requires both proper seasoning and cooking. Start by rubbing them well with the olive oil and spice mixture. This not only adds flavor but also helps keep them moist during grilling.
- Preheat your grill to around 400°F, which is medium-high. A hot grill sears the exterior quickly, sealing in moisture.
- Cook the pork chops for 4-5 minutes on one side without moving them. This helps create grill marks and keeps them juicy.
- When you flip them, brush on the spicy peach glaze. This layer of glaze caramelizes nicely, adding flavor and sweetness.
- Use a meat thermometer to check for doneness. Aim for 145°F—pork can dry out quickly if overcooked. Let them rest for 5 minutes afterward to keep the juices locked in.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1-2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon apple cider vinegar
For Garnish:
- Fresh peaches, sliced (optional)
- Fresh parsley, chopped (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes for grilling. So, in a total of about 25 minutes, you can have juicy grilled pork chops ready to serve!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat, aiming for around 400°F. This ensures that the pork chops will sear nicely and cook evenly.
2. Season the Pork Chops:
In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Use your hands to rub this seasoning blend all over the pork chops, making sure to cover every part. This will give the pork chops fantastic flavor!
3. Make the Spicy Peach Glaze:
In a small saucepan over medium heat, combine the peach preserves, hot sauce, and apple cider vinegar. Stir this mixture until it’s heated through and slightly thickened, which should take about 5 minutes. Once done, take it off the heat and set it aside.
4. Grill the Pork Chops:
Place the seasoned pork chops directly on the grill. Grill them for approximately 4-5 minutes on one side. Then, flip the chops over carefully and brush them with the spicy peach glaze. This will add a delicious flavor while they cook.
5. Finish Grilling:
Continue grilling the pork chops for another 4-5 minutes on the other side, or until their internal temperature reaches 145°F. For an extra kick of flavor, brush on more glaze just before you take them off the grill!
6. Let Them Rest:
Once grilled to perfection, remove the pork chops from the grill and let them rest for about 5 minutes. This helps keep them juicy!
7. Serve and Enjoy:
Serve your juicy pork chops garnished with fresh peach slices and a sprinkle of chopped parsley if you like. Drizzle some additional spicy peach glaze over the top for more flavor if desired. Enjoy!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can use boneless pork chops! Just adjust the grill time to about 3-4 minutes per side, as boneless chops generally cook faster. Make sure to check that they reach the safe internal temperature of 145°F.
What if I Don’t Have Peach Preserves?
No problem! You can substitute peach preserves with apricot or pineapple preserves for a similar sweet and tangy flavor. If you want to use fresh peaches, you could cook them down into a sauce with a bit of sugar and spices as well.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, wrap the pork chops in foil and warm in the oven at 350°F until heated through, which helps keep them juicy.
Can I Marinate the Pork Chops Overnight?
Absolutely! For added flavor, marinate the pork chops in the olive oil and spice mixture overnight in the fridge. Just be sure to take them out about 30 minutes before grilling to bring them to room temperature for even cooking.
