These fall-off-the-bone ribs are a true barbecue treat! Juicy and packed with flavor, they are perfect for outdoor cookouts. You’ll love the sweet and tangy sauce that makes them extra tasty!
I can’t help but dig right in as soon as they come off the grill. Just a heads up, napkins are a must because things can get a little messy—and trust me, it’s totally worth it! 🍖
Key Ingredients & Substitutions
Baby Back Ribs: These are tender and juicy, perfect for grilling. If you can’t find baby backs, try spare ribs or St. Louis-style ribs. They may take a bit longer to cook, but they’ll be delicious too!
Yellow Mustard: Mustard acts as a great base for the BBQ rub. If you prefer, you can use Dijon mustard for a spicier kick, or even apple cider vinegar for a tangy twist.
BBQ Rub: You can make your own with spices like paprika, salt, pepper, and brown sugar, or opt for a store-bought version. If you want a low-sodium option, look for reduced-salt BBQ rubs or make one from scratch to control the ingredients.
BBQ Sauce: Choose your favorite flavor; sweet, tangy, or spicy! You could also try making a homemade version or using a vinegar-based sauce for a different taste experience.
Apple Juice or Cider Vinegar: Utilizing either adds moisture and flavor. If you’re avoiding sugar, opt for diluted vinegar or lemon juice to spritz the ribs.
How Do I Successfully Grill the Perfect Ribs Without Overcooking?
Getting your ribs just right can be challenging, but with a few tips, you’ll be on track! The key is maintaining low and slow heat. Here’s a simple breakdown:
- Membrane Removal: Always remove the membrane on the back of the ribs. It’s tough and can prevent flavors from penetrating the meat.
- Indirect Cooking: Set up your grill for indirect heat so the ribs cook evenly without burning. Keep one side hot and let the ribs cook on the cooler side.
- Temperature Monitoring: Keep the grill temperature steady between 225°F to 250°F. Using a thermometer can really help here.
- Spritzing: Moistening the ribs every 30 minutes keeps them juicy and flavorful. It helps in building a nice bark!
- Glazing: During the last half hour, applying BBQ sauce will create a delicious caramelized finish. Just don’t put it on too early, or it’ll burn.
Once cooked, let those ribs rest before cutting into them. This way, the juices stay locked in for that fall-off-the-bone experience!
Fall Off The Bone Ribs On The Grill
Ingredients You’ll Need:
For The Ribs:
- 2 racks of baby back ribs (about 4-5 pounds)
- 1 cup yellow mustard (for slathering)
- 1 cup BBQ rub (store-bought or homemade)
- 1 cup BBQ sauce (for glazing)
- Apple juice or cider vinegar (for spritzing)
- Charcoal or wood chips (for grilling)
How Much Time Will You Need?
This delicious rib recipe takes about 15 minutes of prep time and around 3 hours of cooking time, giving you fall-off-the-bone goodness. So, set aside about 3 hours and 15 minutes to enjoy these mouthwatering ribs!
Step-by-Step Instructions:
1. Preparing the Ribs:
Start by removing the tough membrane from the back of the ribs—this helps the flavors get in better. Just slide a knife under the membrane and peel it away. Once that’s done, pat the ribs dry with paper towels. This will help the mustard and rub stick later.
2. Slathering with Mustard:
Next, grab your yellow mustard and spread a thin layer over both sides of the ribs. It might seem odd, but this will help the BBQ rub stick and keep the ribs moist during cooking. Don’t worry; you won’t taste the mustard once they’re cooked!
3. Applying the BBQ Rub:
Now it’s time for the flavor! Generously sprinkle the BBQ rub all over the ribs. Make sure to press it into the meat a bit to ensure it stays put. The more rub you apply, the more flavorful your ribs will be!
4. Preheating the Grill:
Prepare your grill for indirect cooking. Light your charcoal or soak your wood chips in water while you wait. Set one side of the grill to medium-high heat and leave the other side cooler—this is where you’ll place the ribs for slow cooking.
5. The Initial Cooking:
Place the ribs bone side down on the cool side of the grill. Close the lid and let them cook for about 2.5 to 3 hours. You want to maintain a temperature of 225°F to 250°F. If you’re using wood chips, add a handful every hour for that extra smoky flavor!
6. Spritzing the Ribs:
After the first hour, keep your ribs moist by spritzing them with apple juice or cider vinegar every 30 minutes. This will also help enhance the flavors as they cook.
7. Glazing with BBQ Sauce:
During the last 30 minutes of cooking, brush your BBQ sauce all over the ribs. Then, close the lid and let the sauce caramelize for a sticky, delicious finish.
8. Checking for Doneness:
Your ribs are ready when the meat is super tender and starts pulling back from the bones, usually around 3 hours. They should look beautifully glazed and inviting!
9. Resting and Serving:
Once they’re done, carefully remove the ribs from the grill and let them rest for about 10 minutes. This is important—it allows the juices to settle. After that, cut them into portions and serve with extra BBQ sauce on the side. Enjoy!
Now you’re all set to impress your friends and family with these fall-off-the-bone grilled ribs!
Can I Use Different Types of Ribs?
Absolutely! While baby back ribs are fantastic, you can also use spare ribs or St. Louis-style ribs. Just note that cooking times may vary; spare ribs typically take a bit longer due to their thicker meat. Adjust your cooking times as needed, aiming for that perfect tenderness!
What If I Don’t Have Mustard?
No problem! If you’re out of yellow mustard, you can substitute with a thin layer of olive oil or apple cider vinegar to help the rub adhere. The goal is to create moisture and a good base for the seasoning, so any similar ingredient will work!
How Can I Store Leftover Ribs?
To store any leftover ribs, wrap them tightly in aluminum foil or place them in an airtight container. They’ll keep in the fridge for up to 3 days. For longer storage, you can freeze them; just ensure they are well wrapped to prevent freezer burn. When ready to eat, thaw in the fridge and reheat gently in the oven or on the grill!
Can I Use a Gas Grill Instead of Charcoal?
Yes, you can use a gas grill for this recipe! Preheat your grill and set one side for indirect cooking by turning on only some burners. Follow the same cooking and spritzing instructions, and you can use a smoker box or aluminum foil with wood chips to achieve that delicious smoky flavor!
