These Honey Bacon Roasted Potatoes are the perfect mix of sweet and salty! Crispy on the outside and soft inside, each bite is filled with yummy goodness thanks to the bacon and honey glaze.
Honestly, who can resist bacon? I could snack on these potatoes all day! They’re super easy to make, too—just toss them in the oven and enjoy the delicious aroma filling your kitchen!
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are creamy and hold their shape well when cooked. If you can’t find them, red potatoes or fingerling potatoes work nicely, too. They also give a bit of a buttery flavor which enhances the dish.
Bacon: While regular bacon adds a great salty flavor, turkey bacon is a leaner option if you want to reduce fat. You can also use pancetta for a different taste, though it will be a bit richer.
Honey: Honey provides sweetness that balances the savory bacon. For a vegan alternative, try agave syrup or maple syrup. Both will add that sweet touch while keeping it plant-based.
Olive Oil: This helps crisp up the potatoes and adds healthy fats. If olive oil isn’t available, canola or vegetable oil can be used instead, but I find that olive oil gives the best flavor.
Garlic and Onion Powder: These add depth and aroma. Fresh garlic and onions are great alternatives; just sauté them in the oil before adding the potatoes for an extra kick.
How Can I Ensure My Potatoes are Crispy?
Getting crispy potatoes can sometimes be a challenge, but follow these tips for the best results:
- Cut the potatoes into uniform 1-inch cubes. This helps them cook evenly.
- Toss the potatoes with oil and seasonings before spreading them on the baking sheet. This ensures every piece gets coated well.
- Spread them out in a single layer. Overcrowding can cause them to steam rather than roast, losing that crispy texture.
- Give them a good stir halfway through cooking. This helps all sides get golden brown.
- Don’t rush the cooling process! Letting them sit for a few minutes after roasting allows them to crisp up even more.
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 3 pounds Yukon Gold potatoes, diced into 1-inch cubes
- 6 strips of bacon, chopped
- 1/4 cup honey
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30-35 minutes to roast. In total, you’ll need about 40-45 minutes to have these delicious Honey Bacon Roasted Potatoes ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C). This will ensure that your potatoes roast perfectly crispy and golden brown.
2. Prepare the Potato Mixture:
In a large mixing bowl, combine the diced potatoes, chopped bacon, honey, olive oil, garlic powder, onion powder, salt, and pepper. Use your hands or a spatula to toss everything together until the potatoes are all well-coated with the honey and bacon flavors.
3. Spread on the Baking Sheet:
Now it’s time to get everything onto the baking sheet! Spread the potato and bacon mixture out in an even layer on a large baking sheet. Make sure the chopped bacon is evenly distributed among the potatoes for maximum flavor.
4. Roast the Potatoes:
Place the baking sheet in your preheated oven and roast for about 30-35 minutes. Make sure to stir the potatoes halfway through cooking to help them brown evenly. You want them to be golden brown and crispy when they are done.
5. Cool and Garnish:
Once roasted, carefully remove the baking sheet from the oven and let the potatoes cool for a few minutes. This will make them easier to handle. Before serving, sprinkle the freshly chopped parsley over the top to add a pop of color and fresh flavor!
Enjoy your delicious Honey Bacon Roasted Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold potatoes work great for their creaminess and hold, you can also use red potatoes or even Russet potatoes. Just keep in mind that cooking times may vary slightly, especially if the potato size is inconsistent.
What If I Don’t Have Bacon?
No problem! You can substitute the bacon with turkey bacon for a leaner option, or use diced sausage for a different flavor. For a vegetarian option, consider using a smoky seasoning or liquid smoke to mimic the bacon’s flavor without the meat.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. You can also microwave them, but the texture won’t be as crispy.
Can I Make This Dish in Advance?
Yes! You can prepare the potato and bacon mixture ahead of time and store it in the fridge for up to a day. Just be sure to toss it again before roasting to redistribute the honey and seasonings. Baking time may need a little adjustment if starting from cold.
