These Garlic Herb Grilled Potatoes are a tasty side dish that’s super easy to make! Just season diced potatoes with garlic, fresh herbs, and a bit of oil, then wrap them in foil for grilling.
Who doesn’t love crispy, tender potatoes loaded with yummy flavors? I enjoy making these on BBQ nights, and they pair perfectly with just about anything. Plus, less cleanup for me—win-win! 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: These are great for grilling because they cook evenly and have a lovely creamy texture. If you can’t find baby potatoes, try using small red or Yukon gold potatoes—just cut them into similar sizes for even cooking.
Olive Oil: This adds richness to the potatoes. If you’re looking for alternatives, avocado oil or melted butter can also work. I’ve used flavored oils like garlic-infused for an extra kick!
Garlic: Fresh minced garlic delivers the best flavor. However, if you don’t have fresh garlic, you can use 1/4 teaspoon of garlic powder as a substitute. Just remember that fresh garlic provides a stronger taste.
Herbs (Rosemary & Thyme): Freshly chopped herbs add great flavor. If you don’t have fresh, dried versions work too, but use less—1 teaspoon for each tablespoon of fresh herbs. I love adding a pinch of dried basil for a different twist!
Parmesan Cheese: This adds a savory finish. If you’re lactose intolerant, nutritional yeast can be a fantastic substitute, giving a cheesy flavor without dairy. Vegan cheese works too if you’re avoiding dairy altogether!
How Do I Make Sure the Potatoes Are Perfectly Cooked?
Cooking potatoes in a foil pouch is easy, but you want them tender without overcooking. Here’s how to ensure perfection:
- Cut baby potatoes in half to help them cook faster and evenly. Make sure the pieces are roughly the same size.
- Mix everything well in a bowl before placing them in the foil. This ensures every potato is coated with delicious flavors.
- When grilling, ensure the grill is preheated to medium-high so the potatoes start cooking immediately.
- Turn the pouch halfway through cooking for even results. Check for doneness by piercing potatoes with a fork—it should go through easily!
How to Make Garlic Herb Grilled Potatoes in Foil?
Ingredients You’ll Need:
For the Potato Mix:
- 2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Topping:
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to grill. In total, you’re looking at around 40 minutes from start to finish. It’s a quick and tasty side dish that will be ready in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium-high heat. This will ensure your potatoes cook evenly and get a nice grilled flavor.
2. Prepare the Potato Mixture:
In a large bowl, add the halved baby potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss everything together well until all the potatoes are coated with the mixture. This adds flavor to every bite!
3. Create the Foil Pouch:
Take a large piece of aluminum foil, about 18 inches long. Place the seasoned potato mixture right in the center of the foil. Then, fold the sides over the potatoes to create a tightly sealed pouch. Make sure it’s well sealed to hold in all the steam that helps cook the potatoes.
4. Grill the Potatoes:
Place the foil pouch directly on the grill. Let it cook for about 25-30 minutes. Remember to turn the pouch halfway through to ensure even cooking. Check for tenderness by poking a potato with a fork—if it goes through easily, they’re ready!
5. Add the Cheese and Garnish:
Once the potatoes are fork-tender, carefully open the foil pouch (watch out for that hot steam!). Sprinkle the grated Parmesan cheese over the top of the potatoes and let it melt for a few minutes. Finally, garnish with fresh chopped parsley to make it look extra yummy!
Now, enjoy your delicious garlic herb grilled potatoes! They make for a perfect side dish at any BBQ or family dinner.
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are great for this recipe, you can substitute them with small red or yellow potatoes. Just make sure to cut them into similar sizes to ensure even cooking.
What if I Don’t Have Fresh Herbs?
No worries! If you don’t have fresh herbs, you can use dried herbs instead. Use about one-third of the amount—so 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme would work nicely as substitutes.
How to Store Leftovers?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can place them in the oven at 350°F for about 10-15 minutes or until warmed through. This will help retain their texture!
Can I Make This Recipe in the Oven Instead?
Yes, you can bake these potatoes in a preheated oven at 400°F. Place the foil pouch on a baking sheet and cook for about 30-35 minutes, turning halfway through, until the potatoes are tender. Just keep an eye on them to avoid overcooking!
