These Easy Blackstone Smashed Potatoes are crispy on the outside and fluffy inside—talk about a perfect combination! Just boil, smash, and grill them to golden perfection.
I love how simple and fun they are to make! They’re so good you might find yourself sneaking a few before they hit the table. Trust me, they won’t last long! 😄
Key Ingredients & Substitutions
Baby Potatoes: I recommend using Yukon Gold or red baby potatoes for their creamy texture. But if you can’t find them, any small potatoes will do. You could even use larger potatoes cut into smaller chunks if necessary.
Olive Oil: Extra virgin olive oil is great for flavor. However, feel free to swap it with avocado oil or vegetable oil if you prefer a neutral taste or are looking for a higher smoke point.
Garlic: Fresh garlic gives a lovely flavor, but if you’re in a pinch, garlic powder can be used instead. Just about 1/4 teaspoon of garlic powder should work well.
Fresh Chives: While chives add a wonderful freshness as a garnish, you can substitute them with green onions or parsley if you don’t have chives, providing a slightly different but still tasty finish.
How Do I Get Perfectly Crispy Smashed Potatoes on a Griddle?
Achieving the right crispy texture on your smashed potatoes relies on a few careful steps. First, ensure your potatoes are tender but not mushy. This will make them easier to smash without falling apart.
- Once boiled, let the potatoes cool slightly so they’re easier to handle.
- Smash them gently to about 1/2 inch thick. The more surface area, the crispier they’ll get!
- Make sure your griddle is nicely preheated before placing the potatoes on it. This helps create that perfect golden crust.
- Basting them with the olive oil mixture enhances flavor while also aiding in crisping.
How to Make Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (Yukon Gold or red)
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 2 cloves garlic, minced
- Fresh chives, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30-40 minutes total. You’ll need around 15-20 minutes to boil the potatoes, plus another 10-15 minutes for preparing and cooking them on the Blackstone griddle. Then, you can enjoy your tasty smashed potatoes!
Step-by-Step Instructions:
1. Boil the Potatoes:
Start by placing the baby potatoes in a large pot. Cover them with cold water and add a pinch of salt. Bring the water to a boil and cook the potatoes until they are tender, which should take about 15-20 minutes. Once they are done, drain the water and let the potatoes cool slightly.
2. Preheat the Blackstone Griddle:
While your potatoes are cooling down a bit, go ahead and preheat your Blackstone griddle over medium heat. This will ensure it’s nice and hot when you’re ready to cook the potatoes.
3. Smash the Potatoes:
Once the potatoes are cool enough to handle but still warm, place them onto a cutting board. Using a flat surface, like a frying pan or a spatula, gently smash each potato until they are about 1/2 inch thick. Don’t worry about them being perfect; a little inconsistency adds to their charm!
4. Season the Potatoes:
In a small bowl, combine the olive oil, minced garlic, salt, and pepper. Mix it all together and then brush this olive oil mixture generously on both sides of the smashed potatoes. They’ll be extra flavorful this way!
5. Cook on the Griddle:
Now it’s time to cook! Place the smashed potatoes on the preheated Blackstone griddle. Cook them for about 5-7 minutes on each side, or until they turn golden brown and crispy. Keep an eye on them to make sure they don’t burn!
6. Serve:
When the potatoes are nice and crispy, transfer them to a serving platter. Sprinkle with chopped chives for a fresh touch. Serve them warm and enjoy your delicious smashed potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes are great choices for their creamy texture, you can use other varieties like fingerling or white potatoes. Just ensure they’re all similar in size for even cooking, and adjust your cooking time as needed!
What If I Don’t Have a Blackstone Griddle?
No problem! You can make these smashed potatoes in a cast-iron skillet or on a regular grill. Just make sure your skillet is heated well. If you’re using a grill, keep the lid closed to maintain heat around the potatoes.
How Can I Store Leftover Smashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 375°F (190°C) for about 10-15 minutes until warmed through, or use the air fryer for extra crispiness!
Can I Add Other Seasonings or Toppings?
Of course! Feel free to mix and match your favorite herbs and spices. Adding paprika, rosemary, or even grated cheese can give your smashed potatoes a unique twist. For a finishing touch, crushed red pepper flakes can add a spicy kick!
