This Crock Pot Chicken Pot Pie is a warm hug in a bowl! Tender chicken, colorful veggies, and creamy sauce all cooked together for a hearty meal. Plus, it’s super easy to make!
I love tossing everything in the pot and letting it do the work. Honestly, it feels like magic when you come back to a delicious dinner! It’s perfect with some flaky biscuits on the side. 🍽️
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this recipe as they shred easily. If you’re looking for a faster option, consider using rotisserie chicken—just add it in when you shred it to save time.
Mixed Vegetables: Frozen veggies are great for convenience! Feel free to swap them for fresh vegetables if you have some on hand. Just adjust the cooking time as they might require a bit longer to cook through.
Onion & Garlic: Diced onions and minced garlic add flavor to the dish. If you’re not a fan of onion, shallots can be a milder substitute. You could even use garlic powder if you’re out of fresh garlic.
Chicken Broth: You can use low-sodium chicken broth to control the salt level in your dish. If you’re cooking for vegetarians, vegetable broth is a great option too!
Biscuits: The biscuit topping is best with a mix, but you could use pre-made biscuits instead. If you’re gluten-free, there are gluten-free biscuit mixes that work just as well.
How Can I Ensure the Chicken Is Perfectly Cooked?
The chicken needs to be tender and easily shredded for the best texture. Here’s how to nail it:
- Use the low setting on your Crock Pot for at least 6 hours. This allows the chicken to cook slowly and absorb all the flavors.
- When it’s time to shred, remove the chicken with tongs and use two forks to pull it apart. If it’s not shredding easily, it may need a bit more time.
- Always return the shredded chicken to the pot and stir well so the flavors mix together nicely.
How to Make Crock Pot Chicken Pot Pie?
Ingredients You’ll Need:
Main Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream of chicken soup
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
For the Biscuit Topping:
- 1 cup biscuit mix (or pre-made biscuits for topping)
- 2/3 cup milk (for biscuit mix)
How Much Time Will You Need?
This delicious Crock Pot Chicken Pot Pie takes about 20 minutes of prep time and cooks for 6-8 hours on low or 4 hours on high. Just set it and forget it for a warm, comforting meal that’s ready when you are!
Step-by-Step Instructions:
1. Layer the Chicken:
Start by placing the chicken breasts at the bottom of your Crock Pot. This will be the base for your savory pot pie.
2. Add Vegetables and Aromatics:
Next, sprinkle the frozen mixed vegetables, diced onion, and minced garlic right on top of the chicken. This adds flavor and nutrients!
3. Mix in the Broth and Soup:
Pour the chicken broth and cream of chicken soup over everything. Give it a gentle stir to mix all the ingredients together so the chicken gets coated in that yummy sauce.
4. Season the Mixture:
Sprinkle the dried thyme, dried rosemary, salt, and pepper over the top. These herbs will infuse your dish with amazing flavors. Don’t forget to taste and adjust the seasoning if needed!
5. Set the Crock Pot:
Now, cover the pot and let it cook. If you have the time, set it on low for 6-8 hours. If you’re short on time, high for 4 hours will do just fine. The chicken will be fully cooked and shred easily when it’s ready!
6. Shred the Chicken:
When the cooking time is up, carefully remove the chicken breasts from the pot. Use two forks to shred the chicken into bite-sized pieces, then return it to the pot and give everything a good stir.
7. Prepare the Biscuit Topping:
In a separate bowl, mix the biscuit mix with milk according to the package instructions until it’s just combined. Be careful not to over-mix!
8. Add the Biscuit Dough:
Using a spoon, drop spoonfuls of the biscuit dough right on top of the chicken mixture in the Crock Pot. Don’t worry about making it perfect; the biscuits will spread out while cooking.
9. Cook the Biscuits:
Put the lid back on and cook on high for an additional 30-40 minutes, or until the biscuits are fluffy and cooked through. Your kitchen will smell amazing during this time!
10. Serve and Enjoy:
Once the biscuits are ready, it’s time to serve! Garnish your chicken pot pie with some fresh parsley if you’d like, and enjoy this comforting dish warm. Perfect for a cozy meal!
Can I Use Fresh Chicken Instead of Frozen?
Absolutely! If you’re using fresh chicken, just be sure to reduce the cooking time slightly. Cook on low for about 4-6 hours or on high for 2-3 hours until the chicken is fully cooked and easily shredded.
Can I Substitute the Biscuit Mix?
Yes, you can substitute the biscuit mix with homemade biscuit dough! Combine flour, baking powder, and salt, then add butter and milk to create a dough. You can also use pre-made biscuits; simply cut them into quarters and place them on top of the filling before cooking.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave or on the stove until heated through. You may need to add a splash of broth to keep it moist!
Can I Add More Vegetables?
Of course! Feel free to add other vegetables like diced potatoes, celery, or even mushrooms. Just make sure they’re cut into small pieces to ensure they cook evenly in the Crock Pot!
