This fun Brownie Fruit Pizza features a chewy brownie base topped with creamy frosting and colorful fruits. It’s like dessert and pizza rolled into one delicious treat!
Who knew brownies could be so fancy? 🍓 I love how easy it is to mix and bake the brownies, then let my kids pick their favorite fruits to top it. Make it a family fun project!
Key Ingredients & Substitutions
Unsalted Butter: I find unsalted butter really helps control the saltiness of the brownies. If you only have salted butter, just reduce the added salt in the recipe by a pinch.
Cocoa Powder: Unsweetened cocoa powder is essential for that rich chocolatey flavor. If you’re out, you can swap it with dark chocolate melted. Use about 3 ounces for this recipe.
Cream Cheese: Cream cheese gives a nice tangy flavor to the frosting. If you’re dairy-free, a vegan cream cheese alternative will work just fine!
Fruits: The fruit toppings are so versatile! Strawberries, raspberries, blueberries, and kiwi are a great combo, but you can substitute with your favorites like bananas, peaches, or even tropical fruits like mango for a different twist.
How Do I Get the Perfect Brownie Base?
Getting the brownie base just right is key for a delicious fruit pizza. Here’s how to ensure your brownies turn out perfectly:
- Start by melting the butter over low heat to avoid burning it. This step adds a nice depth to the flavor!
- Mix the wet ingredients thoroughly before adding the dry. This keeps the texture smooth.
- Be careful not to over-mix once you combine the wet and dry ingredients; just mix until you don’t see any flour. This will help keep your brownies fudgy.
- Check for doneness by inserting a toothpick in the center. If it comes out with a few moist crumbs (not wet batter), your brownies are perfectly baked!
How to Make Brownie Fruit Pizza?
Ingredients You’ll Need:
For the Brownie Base:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Topping:
- 1 cup strawberries, diced
- 1 cup raspberries
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
How Much Time Will You Need?
This delicious Brownie Fruit Pizza requires about 15 minutes of prep time and an additional 25-30 minutes for baking. Once it’s out of the oven, allow it to cool completely before adding your frosting and fruit toppings. Total time, including cooling, is around 1 hour. But the wait is totally worth it!
Step-by-Step Instructions:
1. Preparing the Brownie Base:
First, preheat your oven to 350°F (175°C) and grease a 12-inch pizza pan or a round baking dish to prevent sticking. In a medium saucepan, melt the unsalted butter over low heat. Once melted, take it off the heat and stir in the sugar, eggs, and vanilla extract until everything is mixed well.
2. Mixing the Dry Ingredients:
In a separate bowl, combine the cocoa powder, all-purpose flour, salt, and baking powder. Stir it all together to ensure the dry ingredients are well mixed. Then, gradually add this dry mixture into your butter-sugar mixture, stirring gently until just combined—you don’t want to overmix!
3. Baking the Brownie:
Now, pour the brownie batter into your prepared pizza pan, spreading it out to make it even. Slide it into your preheated oven and let it bake for about 20-25 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean. Once baked, let the brownie cool completely on a wire rack or at room temperature.
4. Making the Cream Cheese Frosting:
While your brownie cools, let’s whip up the frosting! In a mixing bowl, use an electric mixer to beat together the softened cream cheese, powdered sugar, and vanilla extract until it becomes smooth and creamy. This will be the luscious topping for your brownie!
5. Assembling the Fruit Pizza:
Once your brownie is completely cooled, it’s time for the fun part! Spread the cream cheese frosting evenly over the top of the brownie base. Then, arrange your diced strawberries, raspberries, blueberries, and sliced kiwi on top of the frosting. Press them gently into the frosting so they stick nicely.
6. Serve and Enjoy!
Finally, slice your Brownie Fruit Pizza into wedges, and serve! You can enjoy it right away or refrigerate it until you’re ready to share. Either way, it’s a refreshing and delightful treat!
Can I Substitute the Cream Cheese in the Frosting?
Absolutely! If you’re looking for a lighter option, you can substitute Greek yogurt for the cream cheese. Just use the same amount, but note that it will give a tangier flavor and a slightly different texture. For a dairy-free option, try using a plant-based cream cheese or vegan frosting!
What Other Fruits Can I Use as Toppings?
Feel free to get creative! Other great fruits include sliced bananas, mangoes, peaches, or even some citrus segments like mandarin oranges. Just ensure that any fruits you use are fresh and not overly ripe to maintain the pizza’s texture.
How Do I Store Leftover Brownie Fruit Pizza?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you haven’t added the fruit yet, you can keep the brownie base and frosting separately for longer freshness. Just assemble before serving!
Can I Make the Brownie Base Ahead of Time?
Yes, you can make the brownie base a day ahead! Just let it cool completely, wrap it in plastic wrap or foil, and store it at room temperature. When you’re ready to frost and add the fruit, simply remove it from the wrap and follow the remaining steps.
