These Easy Cheddar Ranch Chicken Burgers are juicy and full of flavor. Made with tender chicken, zesty ranch seasoning, and melty cheddar cheese, they’re a crowd-pleaser!
I love how quick they are to whip up! Just mix, shape, and grill. Perfect for a sunny day or a cozy night in. Don’t forget to add your favorite toppings for extra yum! 😋
Key Ingredients & Substitutions
Ground Chicken: This is the base for your burgers. You can substitute with ground turkey for a leaner option or even beef or pork for a richer flavor. If you’re looking for a meat-free option, try using a plant-based ground meat.
Shredded Cheddar Cheese: Cheddar adds a nice, sharp flavor. If you’re in the mood for something different, you can swap it out for Monterey Jack or Pepper Jack for a bit of heat.
Ranch Dressing: This adds moisture and flavor to your burgers. If you’re watching calories, consider a light or homemade version. Greek yogurt mixed with herbs can be a great healthier substitute.
Breadcrumbs: They help bind the mixture. Instead of regular breadcrumbs, you could use panko for extra crunch, or crushed crackers if that’s what you have on hand.
How Do I Cook the Perfect Chicken Burgers?
Cooking chicken burgers can be tricky since they can dry out easily. Here are some tips to keep them juicy:
- Make sure your skillet is preheated. A medium heat is ideal. Too hot, and the outside will burn before the inside is cooked.
- Use a meat thermometer to check for doneness. Chicken should reach 165°F internally.
- If you want crispy edges, let the patties cook undisturbed for the first part of cooking. Flip them gently to keep them intact.
How to Make Easy Cheddar Ranch Chicken Burgers
Ingredients You’ll Need:
For the Chicken Patties:
- 1 pound ground chicken
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Serving:
- 4 burger buns
- 4 slices of cooked bacon
- Optional: lettuce, tomato, and additional ranch dressing
How Much Time Will You Need?
This recipe will take about 30 minutes in total: 10 minutes for preparation and about 20 minutes for cooking. It’s a quick and tasty meal that’s perfect for any day of the week!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Use your hands or a spatula to mix everything together until it’s well combined. It’s fun to get your hands in there, just make sure it’s mixed well!
2. Shape the Patties:
Once your mixture is ready, divide it into four equal portions. Shape each portion into a nice round patty. Make them a bit thicker in the center, as they might puff up while cooking. Set the patties aside for now.
3. Cook the Patties:
Heat a skillet over medium heat. You can add a small amount of oil to the pan if you’d like to prevent sticking. Place the patties in the skillet and cook them for about 5-6 minutes on each side. They should be nicely browned and reach an internal temperature of 165°F. Use a meat thermometer if you have one to make sure they’re fully cooked!
4. Prepare the Buns:
While your burgers are cooking, you can prepare the buns. If you like them toasted, pop them in the toaster for a few minutes until they’re lightly golden.
5. Assemble Your Burgers:
Now it’s time to put everything together! Start by spreading some ranch dressing on the bottom half of each bun. Place a warm chicken patty on top, followed by a slice of crispy bacon. If you want to make it extra special, add some lettuce and tomato slices.
6. Serve and Enjoy:
Top your burger with the other half of the bun and serve it warm. You can put a little more ranch dressing on the side for dipping if you like. Enjoy your delicious Cheddar Ranch Chicken Burgers!
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey makes a great substitute for ground chicken, and the flavor will still be delicious. Just ensure it is cooked to the same internal temperature of 165°F for safe consumption.
How Can I Make These Burgers Gluten-Free?
To make these burgers gluten-free, you can substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Just be sure to check the labels on your ranch dressing and burger buns to confirm they are gluten-free as well!
Can I Prepare the Mixture Ahead of Time?
Yes, you can prepare the burger mixture a day ahead. Just keep it covered in the refrigerator. When you’re ready to cook, shape the mixture into patties and proceed with the cooking instructions. This is a great way to save time!
How Should I Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in a skillet over medium heat or in the microwave until heated through. You can also serve them cold in a salad for a refreshing meal!
