Get ready for some fun with Smashed Blackstone Cinnamon Rolls! These rolls are warm, fluffy, and bursting with sweet cinnamon goodness. Plus, they’re cooked on a Blackstone griddle for that perfect crispy edge!
Honestly, watching them puff up is the best part! I like to top them with cream cheese frosting. Talk about a sweet morning treat! Your family will be asking for seconds! 😋
Key Ingredients & Substitutions
Cinnamon Rolls: Using refrigerated cinnamon rolls is super convenient. If you prefer homemade or organic options, you can try making dough from scratch or look for ready-made dough at your local bakery.
Butter: Unsalted butter is perfect for controlling the sweetness. If you’re trying to reduce dairy, a plant-based butter can work in the same way. Just be sure to find one that melts well.
Brown Sugar: This adds that deep flavor and moisture. If you’re out, you can substitute it with white sugar and a tablespoon of molasses to mimic the taste of brown sugar.
Ground Cinnamon: Cinnamon is the star here! If you want to switch things up, try using pumpkin spice or apple pie spice for a different flavor profile.
How Do You Achieve Perfectly Smashed Cinnamon Rolls?
The smashing technique makes these rolls quick and evenly cooked. Use the bottom of a glass or spatula to gently flatten them to about 1/2 inch thick. Don’t press too hard; you want them to be fluffy, not compressed!
- Lightly grease the cooking surface to prevent sticking before placing the rolls down.
- Brush the butter-sugar mixture on right after smashing to let it soak in while cooking.
- Keep an eye on them as they cook, flipping them once they are golden for a nice crispy exterior.
How to Make Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
For the Cinnamon Rolls:
- 2 cans refrigerated cinnamon rolls (about 8 rolls each)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the Icing:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Optional:
- Additional cinnamon for garnish
How Much Time Will You Need?
This recipe takes about 25 minutes total. You’ll need around 10 minutes to prep the ingredients and another 15 minutes to cook the cinnamon rolls on the griddle. In no time, you’ll have warm, gooey cinnamon rolls ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium heat, which is about 350°F. This is important to ensure your cinnamon rolls cook evenly and get that lovely golden brown color.
2. Prepare the Rolls:
Open up the cans of cinnamon rolls and set the icing packets aside for later. You’ll use these for drizzling over the rolls once they’re cooked. It’s like letting them take a nice spa day before serving!
3. Make the Cinnamon Mixture:
In a bowl, blend together the melted butter, brown sugar, and ground cinnamon until nicely combined. This will create a mouthwatering topping for your rolls!
4. Smash the Cinnamon Rolls:
On your lightly greased cooking surface, place each cinnamon roll down. Using the bottom of a glass or a spatula, gently smash them down to about 1/2 inch thick. This will give them a nice flat surface to soak up all that buttery goodness.
5. Brush with Cinnamon Mixture:
Now, take that delicious butter, brown sugar, and cinnamon mix you made earlier, and brush it generously over each smashed cinnamon roll. Make sure every roll is well-coated for the best flavor!
6. Cooking Time:
Place the cinnamon rolls on the griddle and let them cook for about 3-4 minutes on each side. You want them to become golden brown and cooked through. Keep an eye on them so they don’t burn!
7. Prepare the Icing:
While the rolls are bubbling away, whisk together the powdered sugar, milk, and vanilla extract in a separate bowl until smooth. This is going to be the icing on your delicious treat!
8. Drizzle the Icing:
Once your cinnamon rolls are perfectly cooked, remove them from the griddle. Drizzle the prepared icing over the top while they’re still warm. This way, the icing will get all melty and gooey—yum!
9. Garnish (Optional):
If you want to get fancy, sprinkle a little extra cinnamon on top for garnish. It not only looks pretty but adds a little extra spice!
10. Serve and Enjoy:
Serve your smashed Blackstone cinnamon rolls warm. Enjoy the warm, gooey goodness with family and friends. They’re sure to be a hit!
Can I Use Different Types of Cinnamon Rolls?
Absolutely! You can use any type of refrigerated cinnamon rolls, including those made with different flavors like caramel or apple. Just keep an eye on the cooking time, as rolls with different toppings might cook a bit faster or slower.
What if I Don’t Have a Blackstone Griddle?
No worries! You can make these cinnamon rolls on a regular stovetop griddle or in a skillet. Just use medium heat, and flip them gently to ensure even cooking on both sides. Adjust cooking time as needed based on your equipment!
Can I Make the Icing Ahead of Time?
Yes! You can prepare the icing a day in advance and store it in the refrigerator. Just give it a good stir before using, and if it’s too thick, add a bit more milk to reach your desired consistency.
How Should I Store Leftover Cinnamon Rolls?
Leftover smashed cinnamon rolls can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the microwave or on the griddle for a few minutes to bring back their deliciousness!
