This Philly cheesesteak is a fun and tasty sandwich filled with juicy beef, melted cheese, and sautéed onions. All these flavors come together in a soft roll that’s hard to resist!
I love how simple it is to whip this up for lunch or dinner. Plus, who can say no to gooey cheese? If you’re like me, prepare for some delightful messiness while munching! 😋
Key Ingredients & Substitutions
Ribeye Steak: Ribeye is great for its tenderness and flavor, but if you’re looking for alternatives, sirloin or flank steak works well too. Just make sure to slice whichever cut you choose thinly, so it cooks quickly.
Olive Oil: I prefer olive oil for sautéing as it adds a nice flavor. You can swap it for vegetable oil or even butter if you like a richer taste. Just be mindful of the smoke point when heating.
Provolone Cheese: Provolone is classic for cheesesteaks. If you want something creamier, try Cheez Whiz. You can also use mozzarella or even a sharp cheddar for a different twist!
Hoagie Rolls: Traditional hoagie rolls are best for this recipe, but you can use any sub buns, or even whole grain or gluten-free rolls if you need alternatives. Just ensure they’re sturdy enough to hold the filling!
How Do I Get the Vegetables Perfectly Sautéed?
Sautéing your veggies is key for getting that rich flavor! Start with your skillet on medium-high heat and use a bit of olive oil. Here’s how I do it:
- Add sliced onions and peppers first, cooking them for 5-7 minutes until they soften and caramelize a bit.
- If you decide to include mushrooms, toss them in during the last 2 minutes of cooking to keep them tender without overcooking.
- Make sure to stir occasionally for even cooking and to avoid burning.
This technique brings out their natural sweetness while keeping that perfect texture!
How to Make a Philly Cheesesteak
Ingredients You’ll Need:
For the Sandwich:
- 1 pound ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 4 slices provolone cheese (or Cheez Whiz)
- 4 hoagie rolls or sub buns
- Salt and pepper to taste
- Jalapeño slices for garnish (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and around 15 minutes of cooking time. So, in total, you can have a delicious Philly cheesesteak ready in about 30 minutes! Perfect for a quick and yummy meal.
Step-by-Step Instructions:
1. Sauté the Veggies:
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the thinly sliced onion and green bell pepper. Sauté them for about 5-7 minutes until they are softened and starting to caramelize. If you’re using mushrooms, add them during the last 2 minutes of cooking time, so they don’t overcook. Once done, take the veggies out of the skillet and set them aside.
2. Cook the Steak:
In the same skillet, add another tablespoon of olive oil and increase the heat to high. Add the thinly sliced ribeye steak to the hot skillet. Season with salt and pepper to taste. Cook for about 3-5 minutes, stirring frequently until the steak is browned and cooked to your desired doneness. The high heat helps to get that nice, juicy flavor!
3. Combine and Melt the Cheese:
Now, lower the heat back to medium and add the sautéed vegetables back into the skillet with the steak. Mix everything together well. Next, place the slices of provolone cheese over the steak and vegetables. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese is perfectly melted.
4. Toast the Hoagie Rolls:
While the cheese is melting, lightly toast the hoagie rolls in the oven or on a skillet until they are warm and slightly crispy. This adds a nice texture to your sandwich.
5. Assemble and Enjoy!
Once everything is ready, fill the toasted hoagie rolls with the cheesesteak mixture. If you like a little heat, add some jalapeño slices as a garnish. Now, your Philly cheesesteak is ready to enjoy! Serve with fries or your favorite side for a delicious meal.
Can I Use a Different Cut of Steak?
Absolutely! While ribeye is traditional for its marbling and flavor, you can substitute with sirloin, flank steak, or even chicken or turkey for a different twist. Just ensure the meat is sliced thinly for quick cooking.
What Can I Use Instead of Provolone Cheese?
If provolone isn’t available, Cheez Whiz is a classic alternative for that creamy texture. You could also use mozzarella, cheddar, or any melting cheese you enjoy. Just adjust the quantity based on the cheese’s meltability and flavor strength!
How to Store Leftovers?
Store any leftover Philly cheesesteak in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or a skillet over low heat, adding a splash of water to keep the meat moist.
Can I Make This Ahead of Time?
You can prep the ingredients in advance by slicing the steak and veggies, and storing them separately in the fridge. Cook the cheesesteak just before serving for the best flavor and texture!
