This Pineapple Dream is a delightful treat that combines fresh pineapple, creamy whipped topping, and crunchy nuts. It’s bright, cheerful, and super refreshing!
Every time I make this, I can’t help but smile. It’s like sunshine on a plate! I love serving it at gatherings; it always brings happy faces and seconds are a must!
Key Ingredients & Substitutions
Graham Crackers: These give the crust a sweet, crunchy base. If you need a gluten-free option, use gluten-free graham crackers or crushed nuts for a unique twist.
Butter: Unsalted butter helps balance sweetness, but you can use coconut oil or a vegan butter substitute for a dairy-free version.
Cream Cheese: Softened cream cheese is key for a creamy layer. If you want a lighter option, try ricotta cheese or a dairy-free cream cheese if lactose intolerant.
Pineapple: The crushed pineapple adds natural sweetness. If you don’t have canned, fresh pineapple or other fruits like peaches can be delicious alternatives. Just drain them well!
Heavy Cream: This makes your dessert airy and light. For a lighter option, use whipped coconut cream or a whipped topping if you’re short on time.
How Do I Ensure My Whipped Cream Stays Fluffy?
Whipping cream can be tricky, but with these tips, you’ll have it perfect every time. Start with cold equipment; place your mixing bowl and beaters in the fridge for about 10 minutes. This keeps the cream chilled as you whip!
- Use heavy cream for best results, as it whips up thicker.
- Beat on medium speed until soft peaks form, then gradually add powdered sugar.
- Continue to beat until stiff peaks form, being careful not to over-whip, which can turn it grainy.
How to Make Grandma’s Pineapple Dream
Ingredients You’ll Need:
For The Crust:
- 1 ½ cups crushed graham crackers (about 12 full sheets)
- ½ cup unsalted butter, melted
- 1/3 cup granulated sugar
For The Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, drained (reserve juice)
For The Whipped Cream:
- 1 cup heavy whipping cream
- 1 tbsp powdered sugar (for whipping cream)
- Optional: additional crushed graham crackers for topping
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and then about 4 hours to chill in the refrigerator. It’s super easy to make—you just mix, layer, and chill for a delicious treat!
Step-by-Step Instructions:
1. Preparing the Crust:
First, preheat your oven to 350°F (175°C). In a bowl, mix the crushed graham crackers, melted butter, and granulated sugar until everything is well combined. Take the mixture and press it firmly into the bottom of a greased 9×13 inch baking dish to form the crust. Bake in the oven for about 10 minutes, then take it out and let it cool completely.
2. Making the Cream Cheese Layer:
While the crust is cooling, grab a mixing bowl and beat together the softened cream cheese, powdered sugar, and vanilla extract using a mixer or a whisk until it’s smooth and creamy. This will create a delicious base for our dessert!
3. Adding the Pineapple:
Next, gently fold the drained crushed pineapple into the cream cheese mixture. Make sure it’s well combined for a burst of flavor in every bite!
4. Whipping the Cream:
In a separate bowl, pour in the heavy whipping cream and 1 tablespoon of powdered sugar. Whip it until stiff peaks form. This means it should hold a shape when you lift the whisk out of the bowl. Carefully fold this fluffy whipped cream into the pineapple cream cheese mixture until it’s all blended together.
5. Assembling the Dessert:
Now it’s time to layer! Spread the pineapple and cream cheese mixture evenly over the cooled graham cracker crust, smoothing it out nicely with a spatula. This creates the delicious filling for your dessert!
6. Chilling:
Cover your baking dish with plastic wrap or foil and pop it into the fridge. Let it chill for at least 4 hours, or until it’s fully set. This step helps all the flavors meld together!
7. Serving:
Once set, you can sprinkle some additional crushed graham crackers on top for a nice touch. Cut into squares, and serve. Enjoy this refreshingly sweet treat any time you want a taste of summer!
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! If you prefer fresh pineapple, you can use about 2 cups of finely chopped fresh pineapple. You’ll need to drain it well to avoid excess moisture, which can make the dessert too soggy.
How Can I Make This Dessert Dairy-Free?
To make a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream or whipped coconut milk instead of heavy whipping cream. Just make sure both substitutes have a similar texture to the originals for the best results!
Can I Make This Ahead of Time?
Yes, this dessert is perfect for making ahead! You can prepare it up to 24 hours in advance. Just make sure to cover it well with plastic wrap in the refrigerator to keep it fresh and prevent odors from affecting the flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it looking fresh, it’s best to add the crushed graham cracker topping just before serving.
