This cheesy, meaty lasagna is packed with layers of juicy bacon, savory beef, and gooey mozzarella, all topped with a sprinkle of parmesan and garlic goodness. Yum!
Who knew lasagna could be this fun? The bacon takes it to the next level! I promise you’ll be going back for seconds—or thirds—when you smell it baking! 😄
Ingredients & Substitutions
Lasagna Noodles: Traditional lasagna noodles work best, but you can use no-boil noodles for an easier prep. Just adjust the cooking time according to the package directions if you switch!
Ground Beef: You can substitute ground turkey or chicken for a lighter option. I personally enjoy using a mix of beef and Italian sausage for extra flavor.
Bacon: For a twist, try turkey bacon or skip it for a vegetarian version. You could also use pancetta if you want a bit of a fancy flair!
Ricotta Cheese: If you’re looking for a healthier option, cottage cheese can work in place of ricotta, blending it until smooth. I’ve done this before, and it tastes just fine in layers.
Cheeses: Substitute mozzarella with provolone or Monterey Jack for variety. As for cheddar, any sharp cheese you have on hand will work well too. I love mixing different cheeses for more depth of flavor!
How Do I Cook Bacon Perfectly for My Lasagna?
Crispy bacon adds a delicious flavor to your lasagna but can be tricky to get just right. Here’s how to cook bacon perfectly:
- Start with a cold skillet and add chopped bacon. This helps it render fat gradually, leading to crispiness.
- Cook over medium heat, stirring occasionally. This ensures even cooking.
- Once crispy, remove it with a slotted spoon and drain on paper towels. Keep the bacon fat in the skillet for flavor in your beef!
Remember, watch it closely as it can go from crispy to burnt quickly!
How to Make Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 12 lasagna noodles
- 1 lb ground beef
- 8 slices of bacon, chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, drained
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious lasagna takes about 20 minutes of prep time and 50-55 minutes of baking time. You’ll have a hearty, cheesy meal that’s perfect for family dinners or gatherings!
Step-by-Step Instructions:
1. Prepare Your Oven and Ingredients:
Start by preheating your oven to 375°F (190°C). Gather all your ingredients to make the cooking process easier. This lasagna is a fun and layered dish, so having everything ready will help you a lot!
2. Cook the Bacon:
In a large skillet, cook the chopped bacon over medium heat until it’s nice and crispy. Once done, remove it with a slotted spoon and let it drain on paper towels. Keep the bacon fat in the skillet – it adds flavor to the ground beef!
3. Sauté the Vegetables:
In the same skillet with the bacon fat, add the diced onion. Cook until it’s softened, which should take a few minutes. Then, add the minced garlic and cook for one more minute to release those wonderful flavors.
4. Brown the Ground Beef:
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until it’s browned and cooked through, about 7-10 minutes. When it’s done, drain any excess fat if needed.
5. Combine the Ingredients:
Stir in the drained diced tomatoes and the crispy bacon into the beef mixture. Season it with Italian seasoning, salt, and black pepper. Mix everything well and set it aside while you prepare the ricotta mixture.
6. Mix the Ricotta Filling:
In a mixing bowl, combine the ricotta cheese, egg, half of the Parmesan cheese, and a pinch of salt and pepper. Mix until everything is well combined and creamy. This layer will bring a nice richness to your lasagna!
7. Cook the Lasagna Noodles:
Cook the lasagna noodles according to package instructions until they’re al dente (with a little firmness). Once they’re ready, drain them and set aside.
8. Assemble the Lasagna:
Now it’s time to layer! Start by spreading a thin layer of the beef mixture on the bottom of a 9×13 inch baking dish. Place 3 lasagna noodles on top, then spread half of the ricotta mixture over the noodles. Add a layer of shredded mozzarella cheese and then another layer of the beef mixture. Repeat this process: noodles, ricotta mixture, mozzarella, and beef mixture.
9. Top It Off:
For the final layer, place the remaining lasagna noodles on top, followed by the rest of the mozzarella cheese and the remaining Parmesan cheese. This will create a cheesy, bubbling top!
10. Bake the Lasagna:
Cover the baking dish with aluminum foil to keep it moist and bake for 25 minutes. After that, remove the foil and bake for an additional 15-20 minutes, or until the cheese on top is bubbly and golden. Your kitchen will smell amazing!
11. Serve and Enjoy:
Once baked, let the lasagna cool for about 10 minutes before slicing. This makes it easier to cut and serve. Garnish with chopped parsley for a fresh touch and enjoy your delicious homemade Parmesan Garlic Bacon Cheeseburger Lasagna!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken are great substitutes for beef. Just keep in mind that the flavor will be a bit different, and you might want to add extra seasonings to enhance it. Cook the turkey or chicken until fully browned and cooked through, just like you would with beef.
What If I Don’t Have Ricotta Cheese?
No problem! If you don’t have ricotta cheese, you can substitute with cottage cheese or cream cheese. For a smoother texture, blend the cottage cheese until creamy, or beat the cream cheese until smooth and mix with the egg just like you would with ricotta.
How to Store Leftovers
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place slices in a microwave-safe dish and heat on medium power until warmed through, or cover with foil in an oven set to 350°F (175°C) for about 20 minutes.
Can I Prepare This Lasagna the Day Before?
Yes, you can assemble the lasagna ahead of time! Just cover it tightly with plastic wrap and store it in the refrigerator. When you’re ready to bake, remove the wrap and bake straight from the fridge. You may need to add an extra 5-10 minutes to the baking time to ensure it heats through completely.
