This Crockpot Blueberry Peach Cobbler is a warm, fruity delight that makes dessert easy and fun! Juicy blueberries and sweet peaches come together under a crispy topping, creating a tasty treat.
Using a slow cooker means you can set it and forget it while the house fills with delicious smells. I love enjoying this warm with a scoop of vanilla ice cream on top—pure bliss!
Key Ingredients & Substitutions
Peaches: Fresh peaches give the best flavor, but frozen works just fine too! If you’re in a pinch, canned peaches can work, just drain them well to avoid excess liquid.
Blueberries: Fresh blueberries are ideal, but if they’re not available, frozen ones are a great substitute. They may be a bit softer, but they’ll still pack that juicy flavor.
Sugar: I like using granulated sugar because it melts well. If you want a healthier option, you could swap it with coconut sugar or even honey, but note that the sweetness may vary.
Yellow Cake Mix: You can use a gluten-free cake mix if needed. Alternatively, homemade crumb topping can be made using flour, sugar, and butter for a more personalized touch.
Butter: Unsalted butter lets you control the saltiness, but if you’re looking for a dairy-free option, coconut oil or a vegan butter substitute works quite well.
How Do You Prepare the Fruits for a Juicy Cobbler?
Getting the fruits ready is a key step to ensure the cobbler is bursting with flavor. Mixing the fruits with sugar and cinnamon draws out their juices, making for a delicious sauce.
- Combine peaches and blueberries in a bowl, sprinkle with sugar and cinnamon, and add lemon juice.
- Let the mixture sit for about 10-15 minutes. This enhances the flavors and ensures a juicy filling.
This little waiting time helps develop a rich syrup that makes the cobbler truly delightful! Make sure you spread the mixture evenly in the crockpot for even cooking.
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
For Serving:
- Ice cream or whipped cream (optional)
How Much Time Will You Need?
This easy and delicious crockpot blueberry peach cobbler takes about 15 minutes of prep time and will cook in the crockpot for 4 to 6 hours. So, you can set it and forget it while you enjoy your day!
Step-by-Step Instructions:
1. Prepare the Fruit Mixture:
In a large bowl, combine the sliced peaches, blueberries, granulated sugar, ground cinnamon, and lemon juice. Mix everything together well and set it aside for a few minutes. This will allow the fruits to release their natural juices, which makes the cobbler even tastier!
2. Prepare the Crockpot:
While the fruit is resting, lightly grease the inside of your crockpot with some cooking spray or a little butter. This will help with easy cleanup later and prevent sticking.
3. Assemble the Fruit in the Crockpot:
Pour the prepared fruit mixture into the greased crockpot, spreading it out evenly across the bottom. This will be the delicious base of your cobbler!
4. Mix the Cobbler Topping:
In a separate bowl, combine the yellow cake mix with the melted butter. Use a fork or your hands to mix it until it looks crumbly. Then stir in the brown sugar and vanilla extract until combined.
5. Add the Topping:
Sprinkle the cake mix mixture evenly over the fruit in the crockpot. Don’t worry if it looks a bit uneven—this will turn into a delightful cobbler topping as it cooks!
6. Cook the Cobbler:
Cover the crockpot with its lid and cook on low for about 4 to 6 hours. You’ll know it’s ready when the fruit is bubbling and the cake mix has set. Keep an eye on it towards the end of the cooking time!
7. Serve and Enjoy:
Once done, serve your warm cobbler straight from the crockpot. It’s fantastic on its own, but you can also top it off with a scoop of ice cream or a dollop of whipped cream if you like. Enjoy every bite!
Can I Use Canned Peaches or Blueberries Instead of Fresh or Frozen?
Absolutely! If you’re using canned peaches or blueberries, make sure to drain them well to avoid excess liquid in your cobbler. You may need to reduce the sugar slightly since canned fruit can be sweeter than fresh or frozen.
How to Adjust Cooking Time for Different Crockpots?
Crockpot cooking times can vary based on the model and size. If your crockpot runs hot, check the cobbler at the 4-hour mark to avoid overcooking. For larger or older models, it may take closer to 6 hours. Always look for bubbling fruit and a set cake mix topping!
Can I Substitute the Yellow Cake Mix with Another Type?
Yes, you can use gluten-free cake mix or even a spice cake mix for added flavor! Just keep in mind that the texture may vary slightly, but it should still turn out delicious.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or in the oven at a low temperature, adding a splash of water to keep it from drying out.
