This Reuben Salad Bowl mixes crunchy veggies with tasty corned beef and tangy dressing. It’s a fun twist on a classic sandwich, all in one delicious bowl!
I love how simple it is to throw together! Just toss everything in and enjoy. Plus, you can customize it with your favorite toppings. Who could say no to that? 😊
Key Ingredients & Substitutions
Cabbage Mix: I recommend a pre-packaged mix, which saves time. You can use just green cabbage, but I love the color and crunch from purple. If you prefer a lighter option, you might even try using kale or spinach.
Corned Beef: The star of the show! While I like the convenience of deli-sliced corned beef, cooked brisket can be a great substitute. For a lighter version, turkey pastrami works well too.
Sauerkraut: This adds zing to the salad. Make sure to drain it well to avoid sogginess. If you’re not a fan of sauerkraut, try adding pickles or relish for a similar tang.
Dressing: Thousand Island is classic, but if you want something lighter, a yogurt-based dressing can fit nicely. You could also try a homemade version with mayo, ketchup, and a splash of vinegar!
Rye Bread: Toasted rye bread gives that great crunch. If you’re gluten-free, you can use gluten-free bread or skip the bread altogether for a cleaner bite.
How Do I Perfectly Sauté the Cabbage?
Sautéing cabbage is key for a tasty Reuben salad. Here’s how to get it just right:
- Start with a hot skillet to ensure immediate cooking. Begin on medium heat.
- Use a bit of oil or butter to prevent sticking while enhancing the flavor.
- Add the cabbage mix and season lightly with salt and pepper to boost taste.
- Cook, stirring occasionally, until the cabbage is soft and slightly caramelized (5-7 minutes). Don’t rush it!
These steps will ensure your cabbage adds the perfect texture and taste to your salad bowl.
Easy Reuben Salad Bowl
Ingredients You’ll Need:
- 4 cups shredded cabbage mix (green and purple cabbage with shredded carrots)
- 8 oz corned beef, chopped or shredded
- 1/2 cup sauerkraut, drained
- 1/4 cup green onions, sliced
- 1/3 cup Thousand Island dressing or Russian dressing
- Rye bread or marble rye bread slices, toasted (for serving)
How Much Time Will You Need?
This delicious Reuben Salad Bowl takes about 15 minutes to prepare. Just a quick sauté and assembly, and you’re ready to enjoy a hearty meal.
Step-by-Step Instructions:
1. Sauté the Cabbage Mix:
Start by heating a large skillet over medium heat. Add the shredded cabbage mix to the pan. Sauté it until it’s softened and lightly browned. This should take about 5-7 minutes. Stir occasionally to ensure even cooking.
2. Add the Sauerkraut:
Next, add the drained sauerkraut to the skillet. Cook for another 2 minutes to allow the flavors to blend and warm through. You want everything nice and cozy!
3. Incorporate the Corned Beef:
Now, stir in the chopped corned beef and heat it for 3-4 minutes, just until the beef is warmed through. This makes it flavorful and tender!
4. Assemble the Salad Bowls:
Transfer the warm cabbage and meat mixture into serving bowls. This is where it all comes together!
5. Dress It Up:
Generously drizzle Thousand Island or Russian dressing over the top of each bowl. Don’t be shy—this is what brings all the flavors together!
6. Add Some Green:
Sprinkle the sliced green onions on top for a fresh crunch and added flavor.
7. Serve with Toasted Bread:
Finally, serve your salad bowls with toasted rye or marble rye bread on the side or arranged neatly on top. Enjoy digging in!
Enjoy this Reuben classic transformed into a warm, hearty salad bowl—simple, flavorful, and comforting!
FAQ About Easy Reuben Salad Bowl
Can I Use Different Meats?
Absolutely! If you prefer, you can substitute the corned beef with turkey pastrami or even cooked brisket. For a lighter option, try using shredded chicken or tofu!
How Can I Make This Salad Vegetarian?
To make a vegetarian version, simply omit the corned beef and replace it with a protein like chickpeas or tempeh. You can also add more vegetables, like bell peppers or cucumbers, for extra crunch and flavor.
Can I Prepare This Salad in Advance?
You can! You can sauté the cabbage and sauerkraut mixture a few hours ahead of time and store it in the fridge. Just add the corned beef and dressing right before serving to keep everything fresh.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, but keep in mind that the cabbage may lose some of its crispness when reheated.
