This fresh Asian Chicken Cranberry Salad is a tasty mix of tender chicken, crisp greens, and sweet cranberries, all tossed in a yummy dressing. Perfect for a quick lunch or dinner!
You can enjoy this salad with some crunchy nuts on top for extra flavor. I love how colorful it looks on my plate—it almost feels like I’m eating a work of art! 🌈
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken breast is the star here. You can use rotisserie chicken for convenience, or any leftover cooked chicken. For a vegetarian option, try using tofu or chickpeas for added protein.
Shredded Green Cabbage: This adds crunch and nutrition. You can substitute with coleslaw mix or even kale for a different flavor. Don’t forget, Napa cabbage is a great alternative if you want something a bit sweeter!
Dried Cranberries: They give a sweet and tart contrast. If you don’t have cranberries, raisins or dried cherries can work just as well, providing that chewy bite.
Mandarin Oranges: Fresh or canned, they brighten the salad. You can swap them out for chopped apples or pineapple for a different fruity twist!
Poppy Seeds: They add a nice visual touch and slight crunch. If you don’t have them, sesame seeds can be a good replacement, offering a similar crunchiness.
How Do I Make the Dressing Shine?
The dressing is key to pulling all the flavors together. Start by mixing the rice vinegar and soy sauce; these bring a nice balance of tang and saltiness. Honey or maple syrup sweetens it up, making the flavors pop.
- Whisk in the sesame oil for richness and a nutty flavor. If you don’t have sesame oil, olive oil alone is fine—just a little less depth.
- Don’t skimp on the ginger and garlic! Freshly grated ginger can brighten the dressing, adding warmth. The minced garlic brings an extra layer of flavor.
- Adjust the seasoning at the end with a bit of salt and pepper. Always taste as you go to get it just right!
Easy Asian Chicken Cranberry Salad
Ingredients You’ll Need:
For the Salad:
- 3 cups cooked chicken breast, shredded
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup sliced almonds
- 1/4 cup chopped pecans or cashews (optional)
- 1/2 cup dried cranberries
- 1 cup mandarin orange segments (fresh or canned, drained)
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon poppy seeds
For the Dressing:
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon toasted sesame oil
- 1 tablespoon olive oil
- 1 teaspoon freshly grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare and requires an additional 10-15 minutes to blend the flavors in the refrigerator. Overall, it’s a quick and simple dish that’s perfect for any meal!
Step-by-Step Instructions:
1. Prepare the Salad Ingredients:
In a large mixing bowl, combine the shredded chicken, shredded cabbage, shredded carrots, sliced almonds, chopped pecans or cashews (if using), dried cranberries, mandarin orange segments, chopped red onion, chopped cilantro, and poppy seeds. Toss everything gently to mix well. The colors should look beautiful!
2. Make the Dressing:
In a small bowl, whisk together the rice vinegar, soy sauce, honey or maple syrup, toasted sesame oil, olive oil, grated ginger, minced garlic, and a pinch of salt and pepper. Mix until the dressing is smooth and well blended. This dressing will bring all the flavors together.
3. Combine Salad and Dressing:
Pour the dressing over the salad mixture and toss everything together until every ingredient is evenly coated with that delicious dressing.
4. Chill the Salad:
Let the salad sit in the refrigerator for about 10-15 minutes. This helps the flavors meld together nicely. Give the salad a gentle toss again before serving—it’ll be even more flavorful now!
5. Serve and Enjoy:
Serve your salad either chilled or at room temperature. It’s fantastic on its own or paired with crispy wonton strips for some extra crunch. Enjoy your fresh and flavorful Asian Chicken Cranberry Salad!
FAQ for Easy Asian Chicken Cranberry Salad
Can I Use Leftover Chicken for This Salad?
Absolutely! Leftover grilled, roasted, or rotisserie chicken works perfectly in this salad. Just ensure it’s shredded for easier mixing.
What Can I Substitute for Rice Vinegar?
If you don’t have rice vinegar, you can use apple cider vinegar or white wine vinegar as substitutes. Just remember that the flavor profile will slightly change, but it will still taste great!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again as the dressing may settle.
Can I Add Other Vegetables?
Definitely! Feel free to customize the salad with your favorite veggies. Bell peppers, cucumbers, or snap peas would add extra crunch and flavor. Just chop them up and toss them in!
