Easy Shrimp and Steak Fried Rice Recipe

Category: Dinner Ideas

This Easy Shrimp and Steak Fried Rice is a tasty mix of tender shrimp and juicy steak, all stirred into fluffy rice. It’s quick to whip up and packed with flavor!

Who doesn’t love a meal that comes together in one pan? I enjoy adding a splash of soy sauce for an extra zing. Perfect for those busy nights when you want something simple and yummy! 🍚🥢

Key Ingredients & Substitutions

Rice: Jasmine rice is perfect for fried rice due to its fluffy texture. If you can’t find it, long-grain rice or even brown rice works great, just ensure it’s cooked and cooled beforehand to avoid mushiness.

Shrimp: Fresh shrimp adds the best flavor, but you can use frozen shrimp too. Just thaw them before cooking. If shrimp aren’t your thing, diced chicken or tofu can be good substitutes.

Steak: Sirloin is my favorite for its tenderness, but ribeye or flank steak can work too. If you’re looking for a leaner option, go for chicken breast or even lean pork.

Vegetables: The green onions bring a nice crunch. Feel free to swap them with peas or bell peppers for added color and nutrition. Carrots also make a delightful addition!

How Can I Ensure My Rice Doesn’t Get Mushy?

Using day-old rice is key for great fried rice. This means the rice has dried out a bit and works better for frying. If you’re using freshly cooked rice, spread it out on a baking sheet to cool down quickly. This helps avoid that sticky mess!

  • Cook rice as per package directions, then let it cool completely. You can refrigerate it for best results.
  • Use cold rice from the fridge for the frying process. This helps maintain each grain’s form.

What’s the Best Way to Cook the Steak and Shrimp?

Searing the steak and shrimp at high heat makes them juicy and flavorful. Here’s how to do it right:

  • Heat the skillet with oil until it shimmers. This shows it’s hot enough for searing.
  • Cook steak in small batches to avoid steaming; this keeps it crispy.
  • When the steak is done, remove it from the pan to prevent overcooking. Do the same with the shrimp!

Following these simple steps will help you create a delicious dish every time! Enjoy cooking your Easy Shrimp and Steak Fried Rice! 🍚🥢

Easy Shrimp and Steak Fried Rice Recipe

Easy Shrimp and Steak Fried Rice

Ingredients You’ll Need:

  • 1 cup uncooked jasmine rice (or long-grain rice)
  • 1/2 pound raw shrimp, peeled and deveined
  • 1/2 pound steak (such as sirloin), cut into bite-size cubes
  • 3 tablespoons vegetable oil, divided
  • 3 cloves garlic, minced
  • 2 large eggs, lightly beaten
  • 1/2 cup chopped green onions (scallions), divided
  • 1 small onion, finely chopped
  • 2 tablespoons soy sauce (adjust to taste)
  • 1 teaspoon oyster sauce (optional)
  • Salt and black pepper to taste
  • Red chili slices (for serving, optional)
  • A small bowl of soy sauce or chili sauce for dipping (optional)

How Much Time Will You Need?

This Easy Shrimp and Steak Fried Rice takes about 15 minutes to prepare and around 10 minutes to cook. In total, you’ll need about 25 minutes to enjoy this delicious dish!

Step-by-Step Instructions:

1. Cook the Rice:

Start by cooking the rice according to package instructions. For the best fried rice, use day-old rice, or if you’re using freshly cooked rice, let it cool completely to prevent mushiness.

2. Sear the Steak:

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Season the steak cubes with salt and pepper. Sear them for about 3-4 minutes until they are browned and cooked to your liking. Once done, remove the steak from the skillet and set it aside.

3. Cook the Shrimp:

In the same skillet, add another tablespoon of oil and sauté the shrimp for 2-3 minutes until they turn pink and opaque. After cooking, remove the shrimp from the skillet and set aside with the steak.

4. Sauté the Aromatics:

Add the last tablespoon of oil to the skillet, then toss in the minced garlic and chopped onion. Cook these until they are fragrant and the onion becomes translucent, which should take about 1-2 minutes.

5. Scramble the Eggs:

Push the garlic and onion to one side of the skillet, then pour in the beaten eggs. Scramble the eggs until just set, and once cooked, mix them in with the garlic and onion.

6. Combine the Rice:

Add the cooled cooked rice to the skillet. Stir everything well to combine and break up any clumps of rice so it mixes nicely.

7. Add Steak, Shrimp, and Sauce:

Return the cooked steak and shrimp to the skillet. Pour in the soy sauce, oyster sauce (if using), and half of the chopped green onions. Stir-fry all the ingredients together for about 2-3 minutes to meld the flavors and heat everything through.

8. Final Seasoning:

Taste your fried rice and adjust seasoning with salt, pepper, or more soy sauce based on your preference.

9. Garnish and Serve:

Garnish the dish with the remaining green onions. Serve the fried rice hot, with optional sliced red chili and a small bowl of dipping sauce on the side.

Enjoy your flavorful shrimp and steak fried rice! 🍚🥢

Easy Shrimp and Steak Fried Rice Recipe

FAQ for Easy Shrimp and Steak Fried Rice

Can I Use Frozen Shrimp and Steak in This Recipe?

Absolutely! Just make sure to thaw the shrimp and steak completely before cooking. You can thaw them in the fridge overnight or place them sealed in a bag under cold running water for a quicker option. Pat them dry before cooking to prevent excess moisture.

Can I Make This Fried Rice with Leftover Rice?

Yes, leftover rice is actually perfect for fried rice! It tends to be drier, which helps create that desirable fluffy texture. Refrigerated rice works best; just break apart any clumps before adding it to the skillet.

What Vegetables Can I Add for Extra Nutrition?

You can easily add your favorite vegetables! Peas, bell peppers, carrots, or broccoli work wonderfully in this dish. Just sauté them alongside the onions for a delicious boost of flavor and nutrition!

How Should I Store Leftover Fried Rice?

Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or soy sauce to keep it moist. You can also microwave it, just stir occasionally for even heating.

Feel free to enjoy your shrimp and steak fried rice, and don’t hesitate to experiment with different flavors and ingredients! 🍽️

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