This Easy Fresh Orzo Salad is bright and refreshing! Made with tender orzo pasta, creamy mozzarella, and fresh veggies, it’s a perfect dish for any meal.
Honestly, who can resist chewy pasta and gooey cheese? I love bringing this salad to picnics—it’s always a hit and super easy to whip up!
The best part? You can toss in any veggies you have on hand. I usually add some cherry tomatoes and basil for that burst of flavor. Simple, fresh, and delicious!
Key Ingredients & Substitutions
Orzo Pasta: This small rice-shaped pasta is perfect for salads since it holds dressing well. If you’re looking for a whole grain option, try orzo made from whole wheat or even quinoa for a gluten-free alternative.
Cherry Tomatoes: They add a lovely sweetness to the salad. If you can’t find cherry tomatoes, you can use grape tomatoes or even diced regular tomatoes. Just make sure they’re ripe for the best flavor!
Fresh Mozzarella: This cheese is soft and creamy, which makes it perfect for this dish. You can substitute it with feta for a tangier taste or even diced avocados for a creamier, dairy-free option.
Fresh Basil: Basil brings an aromatic freshness. If you’re in a pinch, dried basil can be used, but fresh basil makes a huge difference in flavor. You can also swap it for parsley or arugula if desired.
Pesto Sauce: While homemade is great, store-bought pesto is super convenient. If you’re vegan, look for a plant-based pesto, or blend fresh herbs with olive oil and nuts for a quick alternative.
How Do I Prevent Overcooking the Orzo?
Cooking orzo perfectly is key for a great salad. Start by bringing salted water to a rolling boil before adding the orzo. Set a timer for the cooking time indicated on the package—checking just before the time is up can ensure it’s al dente.
- Once drained, rinse the orzo under cold water immediately to stop the cooking process. This keeps it tender without getting mushy.
- Make sure to set the pasta aside to cool completely before mixing it with the other ingredients. This avoids wilting the fresh veggies and ensures a crisp salad.
Easy Fresh Orzo Salad with Mozzarella
Ingredients You’ll Need:
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved or whole if small
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup pesto sauce (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- Balsamic glaze or reduction, for drizzling (optional)
Estimated Time Needed:
This delicious orzo salad takes about 15 minutes to prepare and an optional 30 minutes to chill in the refrigerator before serving. It’s a quick and vibrant dish that’s perfect for busy days!
Step-by-Step Instructions:
1. Cook the Orzo:
Begin by bringing a large pot of salted water to a boil. Once boiling, add the orzo pasta and cook it according to the package instructions until it’s al dente, which usually takes about 7-9 minutes. When done, drain the orzo, rinse it under cold water to stop it from cooking further, and set it aside to cool.
2. Combine Ingredients:
In a large mixing bowl, mix together the cooled orzo, halved cherry tomatoes, and fresh mozzarella balls. Each ingredient adds a delightful taste and texture to the salad!
3. Add Flavor:
Next, add the chopped fresh basil and pesto sauce to your bowl. Drizzle the extra virgin olive oil over the top to enhance the flavors. This makes the salad bright and fresh!
4. Toss and Season:
Gently toss all ingredients together until they are well mixed and evenly coated. Don’t forget to season with salt and freshly ground black pepper to your liking for that perfect taste!
5. Serve & Enjoy:
Transfer your beautifully mixed salad to a serving bowl. If you like, you can drizzle a bit of balsamic glaze on top for an extra touch of flavor and presentation. Either serve it immediately for a lovely fresher taste, or chill in the refrigerator for about 30 minutes to let all the flavors meld together.
Please enjoy this vibrant salad! It’s perfect as a light meal on its own or a delightful side dish at any gathering.
FAQ for Easy Fresh Orzo Salad with Mozzarella
Can I Use Whole Wheat Orzo Instead of Regular Orzo?
Absolutely! Whole wheat orzo adds a nice nutty flavor and is a healthier option. Just cook it according to package instructions, as the cooking time may vary slightly.
How Do I Store Leftover Orzo Salad?
Store any leftover salad in an airtight container in the refrigerator for up to 3 days. It’s best to keep the salad separate from the balsamic glaze until ready to serve to maintain its freshness!
Can I Make This Salad Ahead of Time?
Yes, you can prepare this salad a day in advance! Just mix the orzo, tomatoes, mozzarella, basil, and pesto, then cover and refrigerate. Add the olive oil just before serving to keep it vibrant and fresh.
What Other Veggies Can I Add to This Salad?
This salad is very versatile! You can add diced cucumbers, bell peppers, or even arugula for a peppery bite. Feel free to mix in any of your favorite veggies based on what you have on hand!
