These crispy mozzarella bites are super easy to make on your Blackstone grill! With gooey cheese inside and a crunchy outside, they make a tasty snack perfect for sharing—or not! 😋
Whenever I make these, I can’t help but nibble on a few before serving. They’re fun to dip in marinara sauce too! Plus, they cook up quick, so you’ll have cheesy goodness in no time!
Key Ingredients & Substitutions
Mozzarella Cheese: Fresh mozzarella is the best for that stretchy, gooey texture. You can also use string cheese, just cut it into thicker pieces. For a dairy-free option, try a plant-based cheese that melts well.
Panko Breadcrumbs: These give a wonderful crunch! Regular breadcrumbs can work too, but the texture will be denser. If you can’t find panko, crushed cornflakes or even crushed crackers could make a fun alternative.
All-Purpose Flour: This helps the cheese stick to the coating. If you’re gluten-free, use a gluten-free flour blend instead. It’s just as effective for creating that perfect crust!
How Do You Get the Perfect Golden Brown Crust?
The secret to that crispy coating is in the frying technique. Here are a few tips:
- Make sure your oil is hot before adding the mozzarella bites. If it sizzles when you add them, you’re ready!
- Don’t crowd the pan. Fry in smaller batches to ensure even cooking, which helps to get that golden crust.
- Double coating can be a game changer! It creates a thicker barrier that not only holds the cheese in but also keeps your bites extra crispy.
Monitor them closely and flip when golden brown. You want that perfect crisp without oozing cheese!
Easy Blackstone Fried Mozzarella Bites
Ingredients You’ll Need:
- 12 oz mozzarella cheese (cut into bite-sized slices or sticks)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 1/2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Cooking oil (vegetable or canola), for frying on the Blackstone griddle
- Fresh parsley, chopped (for garnish)
- Marinara sauce, for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15 minutes of cooking time. In total, you’ll be ready to serve these delicious mozzarella bites in about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle on medium-high heat. Once it’s hot, add enough cooking oil to create about 1/4 inch of oil for shallow frying. You want it hot enough to sizzle when you add the cheese!
2. Prepare the Cheese:
While the griddle is heating, cut the mozzarella cheese into bite-sized pieces—slices or sticks work great!
3. Set Up Your Breading Station:
Grab three bowls. In the first bowl, put the all-purpose flour and sprinkle in a pinch of salt and pepper. In the second bowl, beat the eggs with the water until well combined. In the third bowl, mix the panko breadcrumbs with garlic powder, Italian seasoning, and add some salt and pepper to taste.
4. Bread the Mozzarella Bites:
Now, it’s time to coat the cheese! Take each piece of mozzarella and first dredge it in the flour. Then, dip it in the egg mixture, making sure it’s fully coated. Finally, roll it in the panko breadcrumb mix. For extra crunch, you can repeat the egg and breadcrumb steps for a double coating!
5. Fry the Mozzarella Bites:
Carefully place the coated mozzarella bites on the hot Blackstone griddle. Fry them for about 1-2 minutes on each side, or until they turn golden brown and crispy. Keep an eye on them, so the cheese doesn’t leak out!
6. Drain the Oil:
Once they’re perfectly crispy, use a slotted spatula to remove the mozzarella bites from the griddle. Place them on a plate lined with paper towels to drain any excess oil.
7. Garnish:
Sprinkle with chopped fresh parsley for a pop of color and flavor.
8. Serve and Enjoy!
Serve your delicious mozzarella bites hot with a side of warm marinara sauce for dipping. Enjoy the crispy, gooey goodness made right on your Blackstone grill!
FAQ for Easy Blackstone Fried Mozzarella Bites
Can I Use Frozen Mozzarella Cheese for This Recipe?
Yes, you can use frozen mozzarella cheese! Just make sure to thaw it completely in the fridge beforehand, so it fries evenly without excess moisture. Pat it dry with paper towels to avoid any splattering during frying.
Can I Make These Mozzarella Bites in the Oven Instead?
Absolutely! Preheat your oven to 400°F (200°C) and place the breaded mozzarella bites on a baking sheet lined with parchment paper. Spray them lightly with cooking spray and bake for about 15-20 minutes or until golden brown, flipping halfway for even cooking. They may not be as crispy, but they will be delicious!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 375°F (190°C) for about 10 minutes to regain some crispiness. Microwaving will make them soft rather than crispy.
Can I Use Regular Breadcrumbs Instead of Panko?
You can use regular breadcrumbs, but the texture will be different. Panko breadcrumbs give a lighter and crunchier coating. If you don’t have panko, consider crushing some cornflakes or crackers for a fun, crunchy alternative!
