This Easy Dill Pickle Chicken Salad Sandwich is a tasty treat packed with juicy chicken, crunchy pickles, and a creamy dressing that ties it all together. Perfect for lunch!
I love making this sandwich when I’m in a hurry. It’s quick, and the pickles add a zing that makes each bite exciting. Don’t forget the chips on the side for that crunch! 😋
Key Ingredients & Substitutions
Cooked Chicken: You can use shredded rotisserie chicken for quick prep or poach your own. If you’re looking for a lighter option, consider using canned chicken, though it may have a different texture.
Dill Pickles: The crunch of dill pickles is key! If you want a different flavor, sweet pickles or even chopped cucumbers can add a new twist. Just note that sweet pickles will change the salad’s flavor profile.
Mayonnaise: This adds creaminess, but Greek yogurt is a healthier alternative that adds tang. You can use half mayo and half yogurt for a balance. For a vegan option, try plant-based mayonnaise.
Red Onion: Red onion gives a nice bite, but you could substitute with green onions for a milder taste or shallots for something sweeter. Adjust the amount based on your preference for onion flavor.
How Do I Make the Perfect Chicken Salad Filling?
Getting the chicken salad filling just right is key to this recipe’s success! Here’s how to make it spot on:
- Use a bold-flavored mayonnaise for better taste.
- Mix the dressing in a separate bowl first. This ensures you get an even coating on the chicken and pickles.
- Taste your mix as you go. Adjust the seasoning to fit your taste—add more dill or mustard if you want a bolder flavor.
- If you have time, let the salad sit in the fridge for at least 30 minutes. This allows the flavors to develop more fully.
With these tips, you’ll whip up delicious and satisfying dill pickle chicken salad sandwiches every time! Enjoy your meal!
Easy Dill Pickle Chicken Salad Sandwich
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded or finely chopped (rotisserie or poached chicken works well)
- 3/4 cup dill pickles, chopped (plus extra slices for garnish)
- 1/2 cup mayonnaise
- 2 tablespoons plain Greek yogurt (optional for tanginess)
- 1 teaspoon Dijon mustard
- 1/4 cup red onion, finely chopped
- 1 teaspoon dried dill weed (or 1 tablespoon fresh dill, chopped)
- Salt and black pepper, to taste
- 4 sandwich buns or bread slices
How Much Time Will You Need?
This Easy Dill Pickle Chicken Salad Sandwich takes about 10 minutes to prepare and can be chilled in the fridge for flavors to meld before serving. In total, plan for about 40 minutes if you include chill time.
Step-by-Step Instructions:
1. Mix the Chicken and Veggies:
Start by grabbing a large mixing bowl. Combine your shredded or chopped cooked chicken, chopped dill pickles, and finely chopped red onion. You want these ingredients to get to know each other, so give it a good stir!
2. Prepare the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt (if you opted for that), Dijon mustard, dried dill weed, along with salt and pepper. This mixture should be creamy and well-combined.
3. Combine Everything:
Pour the dressing over the chicken mixture in the large bowl and gently toss everything together until all the ingredients are coated with that delicious dressing. Make sure it looks nice and creamy!
4. Taste and Adjust:
Now’s your chance to taste your chicken salad! If it needs a little more salt, pepper, or dill, go ahead and add it in. It’s all about what you love best!
5. Assemble the Sandwiches:
Grab your sandwich buns or bread slices and spoon generous portions of the chicken salad onto each one. Top with extra dill pickle slices if you’d like, then place another bun or slice on top to finish your sandwich.
6. Serve or Chill:
You can enjoy your sandwich right away, or for even more deliciousness, cover and chill in the refrigerator for about 30 minutes. This allows all those flavors to come together. Perfect for picnics or quick lunches!
Enjoy your fresh, creamy, and tangy dill pickle chicken salad sandwich!
FAQ About Easy Dill Pickle Chicken Salad Sandwich
Can I Use Canned Chicken for This Recipe?
Yes, you can use canned chicken! Just make sure to drain it well and shred it before mixing with the other ingredients. However, be aware that it may have a slightly different texture compared to freshly cooked chicken.
How Long Can I Store Leftovers?
Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, as the ingredients may separate over time.
Can I Make This Chicken Salad Dairy-Free?
Absolutely! To make it dairy-free, substitute the mayonnaise with a vegan mayo and skip the Greek yogurt. You can also add a splash of lemon juice for extra tanginess if desired.
What Should I Serve with This Sandwich?
This chicken salad sandwich pairs great with snacks like potato chips, a side salad, or even fresh veggies and hummus for a light meal. You can also enjoy it with a refreshing beverage like iced tea or lemonade!
