Easy Cherry Amaretto Tiramisu Recipe

Category: Desserts

This Easy Cherry Amaretto Tiramisu combines sweet cherries and smooth mascarpone for a lovely treat. The hint of almond from the amaretto makes it extra special!

You won’t believe how simple it is to layer cherries and creamy goodness. I always keep some extra cherries on hand—they disappear quickly! 🍒

Key Ingredients & Substitutions

Fresh Cherries: Fresh cherries add a deliciously fruity flavor. If they’re out of season, frozen cherries can work too. Just thaw and drain them before using.

Cherry Preserves: I use cherry preserves to bring a nice sweetness and help thicken the cherry layer. If you can’t find them, raspberry or strawberry jam can also make a tasty alternative.

Amaretto Liqueur: The almond flavor from amaretto ties the dessert together nicely. If you prefer a non-alcoholic version, consider using almond extract mixed with a little water or cherry juice.

Ladyfinger Cookies: Savoiardi are the classic choice, but if you can’t find them, sponge cake cut into strips will work too. Just make sure they’re dry enough to hold up in the layers.

Mascarpone Cheese: This rich cheese is key for a creamy texture. If you need a substitute, cream cheese mixed with sour cream can work, but it won’t be as rich.

How Do I Layer the Tiramisu Properly?

Layering is crucial for a beautiful tiramisu. Start with the dipped ladyfingers for a strong base. Make sure to dip them quickly in the amaretto to keep them from being soggy.

  • After the first layer, spread half the mascarpone mixture evenly but gently to avoid moving the ladyfingers.
  • Dot the cherry mixture over the cream to keep flavors balanced.
  • Repeat the dipping and layering with remaining ingredients for a nicely structured dessert.

This way, each bite has a balance of creaminess, fruitiness, and that lovely almond flavor from the amaretto!

Easy Cherry Amaretto Tiramisu Recipe

How to Make Easy Cherry Amaretto Tiramisu

Ingredients You’ll Need:

  • 1 cup fresh cherries, pitted and halved (plus extra whole cherries for garnish)
  • 3 tbsp cherry preserves or cherry jam
  • 1/2 cup amaretto liqueur
  • 24 ladyfinger cookies (savoiardi)
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • Unsweetened cocoa powder, for dusting

How Much Time Will You Need?

This delightful dessert takes around 30 minutes of prep time, plus a chilling time of at least 4 hours (or overnight if possible). This allows the flavors to develop beautifully!

Step-by-Step Instructions:

1. Prepare the Cherry Mixture:

In a small bowl, combine the halved cherries with the cherry preserves. Stir gently to coat the cherries. This will create a sweet, fruity layer for your tiramisu!

2. Dip the Ladyfingers:

Pour the amaretto liqueur into a shallow dish. Take each ladyfinger and quickly dip it into the amaretto for just 1-2 seconds. Don’t soak them too long! Arrange half of the dipped ladyfingers in a single layer at the bottom of your serving dish or a square pan (about 8×8 inches).

3. Make the Mascarpone Cream:

In a large mixing bowl, beat the mascarpone cheese, granulated sugar, and vanilla extract together until smooth and creamy. This will be the rich base of your tiramisu!

4. Whip the Cream:

In another chilled mixing bowl, whip the heavy cream until stiff peaks form. This will give a light texture to your dessert.

5. Combine the Creams:

Carefully fold the whipped cream into the mascarpone mixture until you have a smooth and fluffy consistency. Be gentle to keep the mixture light!

6. Layer the Tiramisu:

Spread half of the mascarpone cream evenly over the first layer of ladyfingers. Then, spoon half of the cherry mixture over the cream layer, gently dotting it so it spreads without mixing in too much.

7. Repeat the Layers:

Repeat the process with another layer of amaretto-dipped ladyfingers, followed by the remaining mascarpone cream. Top with the rest of the cherries and any juice.

8. Chill and Serve:

Cover the tiramisu and refrigerate for at least 4 hours (or overnight). Before serving, dust the top generously with unsweetened cocoa powder and add some whole fresh cherries for a beautiful garnish.

Enjoy this lovely Cherry Amaretto Tiramisu chilled and savor the creamy, fruity flavors! 🍒

Easy Cherry Amaretto Tiramisu Recipe

FAQ for Easy Cherry Amaretto Tiramisu

Can I Use Frozen Cherries Instead of Fresh?

Yes, frozen cherries can be used! Just make sure to thaw them completely and drain any excess liquid before mixing with the preserves. This will help maintain the texture of the tiramisu.

Is There a Non-Alcoholic Alternative to Amaretto?

Absolutely! You can substitute amaretto with a splash of almond extract mixed with a little cherry juice or water. This will give a similar almond flavor without the alcohol.

How Long Can I Store Leftovers?

You can store any leftover tiramisu covered in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain freshness!

Can I Prepare This Tiramisu in Advance?

Yes! This dessert is perfect for making ahead of time. In fact, it’s best when it’s allowed to chill overnight, as this helps the flavors meld together beautifully!

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