This Easy Lavender Lemon Drop Martini is a refreshing twist on a classic drink! With tangy lemon juice and a hint of floral lavender, it’s perfect for fun gatherings or a cozy night in.
Also, don’t be surprised if you end up making more than one! It’s that good! I love serving it with a sprig of lavender on top for a gorgeous touch. Cheers to easy sipping! 🍹
Key Ingredients & Substitutions
Vodka: A good quality vodka is important for a smooth drink. If you’re looking for a lower-alcohol option, you could substitute with a flavored vodka like lemon or cucumber, which adds a twist!
Lemon Juice: Freshly squeezed lemon juice really boosts the flavor. If you don’t have fresh lemons, bottled juice works in a pinch, but the taste won’t be quite as bright.
Lavender Simple Syrup: This syrup is the star! If you can’t find culinary lavender, try using lavender extract, but use it sparingly since it’s more concentrated.
Sugar for Rimming: Superfine sugar is ideal for a smooth rim, but regular granulated sugar works too. You can also use flavored sugars or try coarse sea salt for a unique twist!
How Do You Make Perfect Lavender Simple Syrup?
Making lavender simple syrup is quite easy, and it’s the foundation of this refreshing drink. Follow these steps for an aromatic syrup that enhances the cocktail beautifully:
- In a small saucepan, mix equal parts of water and sugar with dried lavender.
- Bring to a gentle simmer over medium heat, stirring until the sugar dissolves.
- Once boiled, allow the mixture to steep for 15–20 minutes off the heat. This ensures the lavender flavor infuses well.
- Strain the syrup to remove lavender buds, and let it cool completely before using.
Tip: Store your syrup in an airtight container in the fridge for up to two weeks, and you can use it in various drinks or desserts!
Easy Lavender Lemon Drop Martini
Ingredients
- 2 oz vodka (preferably a smooth, high-quality vodka)
- 1 oz freshly squeezed lemon juice (about half a lemon)
- 3/4 oz lavender simple syrup
- Ice cubes
- Superfine sugar or regular sugar (for rimming the glass)
- Lemon slice (for garnish)
- Fresh lavender sprig (for garnish)
Lavender Simple Syrup
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp dried culinary lavender
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare the cocktail, plus an additional 15-20 minutes to make the lavender simple syrup. After that, it’s just a matter of shaking and serving. All in all, you can enjoy your Lavender Lemon Drop Martini in about 30-35 minutes!
Step-by-Step Instructions
1. Make Lavender Simple Syrup
In a small saucepan, combine the water, sugar, and dried lavender. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar is fully dissolved. Once it’s simmering, remove the pan from heat, and let it steep for 15–20 minutes. When time is up, strain the syrup into a container to remove the lavender buds, and allow it to cool completely. Remember, you can store this syrup in the fridge for up to 2 weeks!
2. Prepare the Glass Rim
Take a chilled martini glass and rub the rim with a lemon wedge to help the sugar stick. Dip the rim into a small plate filled with superfine sugar (or regular sugar) to coat it evenly, giving your cocktail a sweet touch. Set this beautiful glass aside for later!
3. Mix the Martini
Now it’s time to shake! In a cocktail shaker, combine the vodka, freshly squeezed lemon juice, and your cooled lavender simple syrup. Fill the shaker with ice cubes and shake vigorously for about 15 seconds, until everything is nicely chilled and blended.
4. Strain and Serve
Double strain the mixture into your prepared martini glass. This step helps catch any tiny ice shards and bits of lavender, ensuring a smooth and elegant drink.
5. Garnish and Enjoy
For the finishing touch, float a few edible lavender buds on top of the drink. Add a lemon wheel on the rim and a fresh lavender sprig for that pop of color. Now, it’s time to take a sip of your delightful Lavender Lemon Drop Martini!
This cocktail is visually stunning and offers a perfectly balanced blend of floral lavender and zesty lemon notes. It’s a great drink for special occasions or simply to unwind on an evening at home. Cheers!
Frequently Asked Questions (FAQ)
Can I Use Dried Lavender from My Garden?
Absolutely! Just make sure it’s culinary lavender, as not all lavender is safe for consumption. If you’re using garden lavender, ensure it hasn’t been treated with any pesticides or chemicals.
Can I Make the Lavender Simple Syrup in Advance?
Yes, you can! The lavender simple syrup can be prepared ahead of time and stored in an airtight container in the fridge for up to 2 weeks. This makes it easy to whip up a martini whenever the mood strikes!
What If I Don’t Have Superfine Sugar for Rimming the Glass?
No problem! If you have regular granulated sugar, that will work just fine. For a unique twist, consider using flavored sugar or coarse sea salt instead, depending on your taste preference.
How Can I Adjust the Sweetness Level of My Martini?
If you prefer a less sweet drink, you can adjust the amount of lavender simple syrup you use or substitute with a splash of sparkling water for a lighter version. Always taste as you mix to find your perfect balance!
