These Easy Baked Feta Potatoes are a perfect side dish! Tender potatoes topped with creamy feta cheese and herbs make a tasty combo everyone will love.
If you’re like me, you can’t resist cheesy potatoes! They’re super simple to make—just bake, sprinkle, and enjoy. Great with any meal or all on their own!
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their tender texture. You can use regular potatoes too—just cut them into smaller pieces. Yukon Gold or red potatoes are great choices!
Olive Oil: Extra virgin olive oil adds richness. If you’re looking for a different flavor, try avocado oil or melted butter. Both give a nice taste boost!
Feta Cheese: Feta is tangy and creamy, but if you don’t have any, goat cheese or ricotta works fine. Just know that ricotta won’t be as crumbly.
Fresh Thyme: Fresh herbs brighten up the dish. If you don’t have thyme, dried thyme can be used (about a third of the amount). Or sprinkle in some rosemary or basil for a twist!
How Do You Get the Potatoes Crispy?
Crispy potatoes are key to this dish. Start by preheating the oven well before baking. Here’s how to ensure that perfect crunch:
- Cut the potatoes in half and place them cut side down on the baking sheet. This helps them brown nicely.
- Make sure not to overcrowd the pan. Space them out a bit—this allows the heat to circulate and crisp them up.
- Roast at high heat (400°F) and flip them halfway for even cooking.
Following these tips will give you that perfect golden-brown, crispy texture that pairs wonderfully with the creamy feta!
Easy Baked Feta Potatoes Recipe
Ingredients You’ll Need:
- Baby Potatoes: 1.5 pounds, halved
- Olive Oil: 3 tablespoons
- Garlic Powder: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Salt and Black Pepper: to taste
- Feta Cheese: 6 ounces, crumbled or cut into small cubes
- Fresh Thyme Sprigs: for garnish
- Optional: 1 teaspoon lemon zest or a squeeze of lemon juice for extra brightness
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time, plus 30-35 minutes of baking. In total, you can have delicious baked feta potatoes ready in less than an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your potatoes cook evenly and get that beautiful golden color.
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and pepper. Make sure all the potatoes are well-coated to absorb all that yummy flavor!
3. Arrange on Baking Sheet:
Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper or a lightly greased baking dish. Place them cut side down for that crispy finish—trust me, it makes a difference!
4. Bake Until Golden:
Bake the potatoes in the preheated oven for about 25-30 minutes. Check for tenderness and golden brown color. Flip them halfway through the baking time to ensure they roast evenly.
5. Add the Feta:
Once the potatoes are tender and golden, take them out of the oven and scatter the crumbled or cubed feta cheese on top of the hot potatoes. This is where the magic happens!
6. Bake Again:
Return the baking dish to the oven and bake for another 5-7 minutes, allowing the feta to soften and slightly brown. You want it to get nice and creamy!
7. Garnish and Serve:
Once done, remove from the oven and garnish with fresh thyme sprigs. If you’d like an extra zing, add a little lemon zest or a squeeze of lemon juice on top!
8. Enjoy!
Serve these tasty baked feta potatoes warm as a delightful side dish or a delicious vegetarian main. Enjoy every cheesy bite!
FAQ for Easy Baked Feta Potatoes
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for their size and tenderness, you can use regular potatoes instead. Just cut them into smaller, even pieces to ensure they cook at the same rate!
What Can I Substitute for Feta Cheese?
If you don’t have feta, you can use goat cheese for a similar flavor. Ricotta works too, though it won’t crumble like feta. Just remember that goat cheese will provide a different creamy texture!
How Can I Make This Recipe Ahead of Time?
You can prep the potatoes with the seasoning and store them in the fridge for up to a day before baking. Just be sure to add the feta right before the final bake to keep it fresh and flavorful!
How to Store Leftovers?
Store any leftover baked feta potatoes in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven or microwave, adding a dash of olive oil to keep them moist and fresh!
