This Easy Cheesy Hamburger Casserole is a comforting dish that’s perfect for busy nights. It combines ground beef, pasta, and gooey cheese in one big, delicious bake!
You can’t go wrong with cheese and pasta, right? I love how this meal is hearty and filling. It’s one of those recipes you can whip up and enjoy without a fuss! 🍽️
Key Ingredients & Substitutions
Egg Noodles: These are perfect for casseroles, tender and hold sauce well. If you don’t have them, any short pasta like rotini or penne can work too.
Ground Beef: I like using lean ground beef to keep it flavorful without too much grease. You can substitute it with ground turkey or chicken for a lighter option.
Onion: Onions add sweetness, but if you’re not a fan, feel free to skip them or use green onions for a milder taste.
Cheddar Cheese: Cheddar is classic, but you could use a blend of cheeses like Monterey Jack or mozzarella for a different flavor. If you’re going dairy-free, there are plenty of plant-based cheeses available!
Sour Cream: This adds creaminess. If you want to keep it lighter or dairy-free, plain Greek yogurt or a dairy-free yogurt is an excellent alternative.
How to Get the Right Texture for Your Casserole?
The texture is key to a successful casserole. Here’s how to ensure you get it right:
- Cook your noodles until al dente; they will soften more while baking.
- Brown the meat properly. This adds depth to the flavor and nice texture.
- Don’t skip the simmer step with tomatoes and seasonings; this melds the flavors together.
- Layer evenly when assembling; this helps everything cook evenly.
- Let it rest after baking; this helps the casserole set and makes serving easier.
Following these tips will help you achieve a delicious and comforting casserole that everyone will enjoy!
Easy Cheesy Hamburger Casserole
Ingredients You’ll Need:
- 8 ounces egg noodles (about 4 cups uncooked)
- 1 lb ground beef
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (8 oz) can tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup sour cream (optional, for creaminess)
How Much Time Will You Need?
This Easy Cheesy Hamburger Casserole takes about 15 minutes to prepare and 25 minutes to bake. So, in just about 40 minutes, you’ll have a warming dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first! Preheat your oven to 350°F (175°C). While that’s warming up, lightly grease a 9×13-inch casserole dish to prepare it for our delicious layers.
2. Cook the Noodles:
Grab a pot of water, boil it, and cook your egg noodles according to the package instructions until they’re al dente. This means they should still have a bit of bite to them! Once done, drain them and set aside.
3. Brown the Beef:
In a large skillet over medium heat, add your ground beef. If you’re using the finely chopped onion, toss that in too along with the minced garlic. Cook it all together until the beef is nicely browned and no longer pink. Don’t forget to drain any excess fat for a healthier casserole!
4. Add the Sauce:
Now it’s time for the good stuff! Stir in the tomato sauce, tomato paste, Italian seasoning, and a good dash of salt and pepper. Let this simmer together for about 5 minutes to allow all the flavors to mingle and develop.
5. Mix the Noodles and Cheese:
In a large bowl, combine your cooked noodles with the optional sour cream (if you want that creamy goodness) and half of the shredded cheddar cheese. Mix well until everything is evenly coated.
6. Layer It Up:
Spread half of your noodle mixture into the greased casserole dish. On top of that, spread half of your delicious meat sauce. Then, add the rest of the noodles and top it off with the remaining meat sauce. This layering makes sure every bite is packed with flavor!
7. Add the Final Touch:
Sprinkle the remaining cheddar cheese evenly over the top. We want it cheesy, right? This layer will get melted and bubbly in the oven!
8. Bake:
Pop the casserole in the oven and bake it uncovered for about 20-25 minutes. You’ll know it’s ready when it’s heated through and the cheese is all melted and slightly golden. Yum!
9. Serve and Enjoy:
Once you take it out of the oven, let it cool for about 5 minutes before you dig in. This makes serving easier, and trust me, the wait is worth it. Enjoy your cozy, cheesy hamburger casserole!
FAQ About Easy Cheesy Hamburger Casserole
Can I Use Whole Wheat Noodles Instead of Egg Noodles?
Absolutely! Whole wheat noodles are a great alternative that increases the fiber content. Just make sure to adjust the cooking time based on the package instructions, as they may require a few extra minutes to cook.
What Can I Substitute for Ground Beef?
If you want a lighter option, ground turkey or chicken works well and still provides great flavor. For a vegetarian alternative, try using lentils or chopped mushrooms sautéed with garlic and onions for a meaty texture.
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the casserole ahead of time! Assemble it as directed, cover it tightly with foil, and refrigerate for up to 24 hours. When you’re ready to bake, just pop it in the oven straight from the fridge; you may need to add a few extra minutes to the baking time.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or bake in the oven until heated through. For best results, add a splash of water or milk to keep it moist!
