Oklahoma onion burgers are a tasty twist on a classic. Juicy beef patties are cooked with sweet, caramelized onions that add a wonderful flavor. It’s simple and perfect for a quick meal!
These burgers are great because the onions get so soft and sweet while cooking. I like to pile on my favorite toppings and enjoy! Who knew a burger could get even better? 😄
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a juicy burger with a good fat content. If you’re looking for a leaner option, 90/10 will work, but it may be less juicy. You could also use ground turkey or chicken if you want a lighter alternative.
Onion: White or yellow onions are key for their sweetness when caramelized. If you want a bolder flavor, you can try red onions. For a milder option, green onions or leeks could be substituted, though they will change the flavor a bit.
Cheese: American cheese melts beautifully, making it a classic choice for burgers. If you’re feeling adventurous, try cheddar, Swiss, or pepper jack for a little kick. Dairy-free cheese options are also available if you need a substitute.
Buns: Soft hamburger buns are traditional, but you can use whole grain, gluten-free, or even lettuce wraps for a healthier version. Personally, I love a toasted brioche bun for an extra rich flavor!
How Do You Properly Caramelize Onions?
Caramelizing onions is essential for bringing out their natural sweetness. Here’s how to do it right:
- Start with a medium heat to avoid burning. You can always increase it if needed.
- Add a bit of oil or butter before throwing in your sliced onions.
- Cook them low and slow, stirring occasionally for 10-12 minutes until they turn golden brown. Patience is key here!
Keep an eye on them, as the sugars can burn if the heat is too high. Once they’re caramelized, set them aside while you work on the burgers!
Easy Oklahoma Onion Burgers
Ingredients You’ll Need:
- 1 lb ground beef (preferably 80/20 for juicy burgers)
- 1 large white or yellow onion, thinly sliced
- 4 slices American cheese (or your choice of cheese)
- 4 soft hamburger buns
- 1 tbsp vegetable oil or butter
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This quick and easy recipe takes about 30 minutes to prepare from start to finish. With just a bit of cooking time for the onions and patties, you’ll be ready to enjoy these mouthwatering burgers in no time!
Step-by-Step Instructions:
1. Prepare the Onions:
Begin by preheating a large cast-iron skillet or griddle over medium-high heat. Add the vegetable oil or butter to the skillet. Once hot, toss in the thinly sliced onions. Cook them, stirring occasionally, until they turn caramelized and soft, which should take about 10-12 minutes. Once done, remove the onions from the skillet and set them aside.
2. Shape The Burger Patties:
While the onions are cooking, shape the ground beef into 4 thin patties that are slightly larger than your buns. Season both sides of the patties generously with salt and freshly ground black pepper.
3. Cook The Burgers:
After the onions have been set aside, place the patties in the same skillet. Use the back of a spatula to press each patty down firmly. This will help create that delicious, crispy edge everyone loves. Cook the patties for about 2-3 minutes on one side until they are nicely browned and crispy, then flip them over.
4. Add Onions and Cheese:
As soon as you flip the patties, top each one with a generous amount of caramelized onions, pressing them into the meat. Now, place a slice of cheese on top of the onions. Continue to cook for another 2-3 minutes until the cheese has melted and the burgers are cooked through.
5. Toast The Buns:
While the burgers finish cooking, lightly toast the hamburger buns in a toaster or in the skillet, if you prefer a little extra crispiness.
6. Assemble and Serve:
Now it’s time to assemble your burgers! Place the cheesy, onion-topped patties on the bottom halves of your toasted buns. Feel free to add any additional toppings or condiments you love, then cap with the top buns. Serve immediately alongside your favorite sides—enjoy!
This classic Oklahoma onion burger is not only simple but incredibly delicious. With juicy patties, sweet caramelized onions, and melty cheese, you’ll be craving these again and again!
FAQ for Easy Oklahoma Onion Burgers
Can I Use Different Types of Onions?
Absolutely! While white and yellow onions are recommended for their sweetness, you can also use red onions for a bolder flavor. If you prefer a milder taste, green onions can be a good substitute, though the flavor will differ.
How Can I Adjust the Recipe for a Healthier Option?
If you’re looking to make a healthier version, consider using lean ground turkey or chicken instead of beef. You can also opt for whole grain or gluten-free buns and add plenty of fresh veggies as toppings to increase the nutrition.
What Should I Do If I Don’t Have a Cast-Iron Skillet?
No worries! A regular non-stick skillet or griddle will work just fine. Just make sure to preheat it well to achieve that nice crispy edge on your burger patties.
How Do I Store Leftover Burgers?
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or warm them up in a skillet over low heat, adding a splash of water to steam them slightly and keep them moist.
