These Easy Garlic Burgers are perfect for garlic lovers! Juicy beef patties are packed with flavor, and they’re topped with a dreamy creamy garlic sauce that makes every bite extra special.
Honestly, who can resist the smell of garlic sizzling on the grill? My favorite trick is to load up on that creamy sauce—it makes the burgers taste even better! Yum!
Key Ingredients & Substitutions
Ground Beef: I love using 80/20 ground beef because it provides a juicy burger. If you’re looking for a healthier option, you can swap it with lean ground turkey or chicken, but be mindful that they can dry out more easily, so add a bit of olive oil to keep them moist.
Garlic: Fresh garlic is key for flavor, but if you run out, garlic powder can be a decent substitute. Use about 1/8 tsp of garlic powder for each clove. Don’t forget—you can adjust the amount according to your taste!
Burger Buns: Brioche buns are my favorite for their soft, slightly sweet texture. If you prefer whole grain or gluten-free, feel free to use those instead. Just keep an eye on them while toasting, as they may cook faster.
Sour Cream: You can use Greek yogurt in place of sour cream for a lighter take, plus it adds a nice tang! Plain yogurt works too, but avoid flavored varieties for this recipe.
How Do I Get the Perfect Burger Patty?
Shaping the patties correctly is crucial for the best results. Use these tips for perfectly cooked burgers:
- Don’t over-mix the beef. Gently combine it with garlic and seasonings to keep the burgers tender.
- Make a small indentation in the center of each patty. This helps them cook evenly and prevents puffing up during grilling.
- Keep the patties about ¾ inch thick so they cook through without becoming dry.
Following these steps will help you create juicy and flavorful burgers every time!
Easy Garlic Burgers With Creamy Garlic Sauce
Ingredients You’ll Need:
For the Garlic Burgers:
- 1 lb ground beef (80/20)
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika (optional)
- 1 tbsp olive oil (for cooking)
- 4 burger buns (preferably brioche or soft sandwich buns)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced or grated
- 1 tsp lemon juice
- 1/2 tsp dried dill or parsley (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 15 minutes to cook. So, in about 25 minutes, you’ll have four juicy garlic burgers ready to enjoy!
Step-by-Step Instructions:
1. Make the Creamy Garlic Sauce:
In a small bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, and optional dried herbs. Add salt and pepper to taste. Give it a good mix and let it chill in the fridge for at least 15 minutes. This helps all those flavors blend together beautifully!
2. Prepare the Burger Patties:
In a mixing bowl, combine the ground beef with minced garlic, salt, pepper, onion powder, and smoked paprika. Use your hands and mix gently; you don’t want to overwork the meat. After it’s mixed well, divide the mixture into 4 equal portions and shape each into a patty about ¾ inch thick. Remember to make a small indention in the center of each patty to prevent them from puffing up while cooking.
3. Cook the Burgers:
Heat olive oil in a skillet or grill pan over medium-high heat. Once hot, add the burger patties and cook for about 4-5 minutes on each side, or until they reach your preferred doneness (160°F for medium). Make sure not to press down on the patties while cooking, as this releases the juices!
4. Toast the Buns:
In the last minute of cooking, place the burger buns cut side down in the pan and toast until they’re lightly golden and heated through. They’ll be the perfect base for your delicious burger!
5. Assemble and Serve:
Now it’s time to put it all together! Place each patty on the bun bottom, generously spoon the creamy garlic sauce over the top, and finish it off with the bun top. Serve immediately and enjoy the explosion of garlic flavors in every bite!
This recipe yields four mouthwatering burgers, ideal for a cozy dinner with family or a casual get-together with friends. Enjoy your garlicky masterpiece!
FAQ About Easy Garlic Burgers With Creamy Garlic Sauce
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used for a leaner burger. Just remember that these meats can dry out more easily; consider adding a bit of olive oil to the mixture to help maintain moisture.
Can I Make the Creamy Garlic Sauce Ahead of Time?
Yes! You can prepare the creamy garlic sauce up to two days in advance and store it in the refrigerator in an airtight container. This will enhance the flavors even more, making it a great time-saver for meal prep!
How Should I Store Leftover Burgers?
If you have leftovers, store the cooked burger patties in an airtight container in the fridge for up to 3 days. It’s best to keep the sauce separate to maintain its creamy texture. To reheat, warm the patties gently in a skillet or microwave.
What Can I Serve with These Burgers?
These garlic burgers pair perfectly with a side of crispy fries, a fresh salad, or even grilled vegetables. For a classic twist, consider serving them with potato chips for a fun crunch!
