This Easy Chicken Cheesesteak Skillet is a crowd-pleaser! With tender chicken, colorful peppers, and melted cheese, it’s tasty and comforting all in one pan.
It’s quick to whip up, which is great for busy nights. I love serving it with warm rolls for the ultimate cheesy goodness. Plus, less clean-up, yay! 🍽️
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work best for this dish because they cook quickly and stay tender. If you’re short on time, you can use rotisserie chicken; just shred it before adding to the pan.
Peppers: Red and green bell peppers add a nice crunch and sweetness. If you’re looking for variation, feel free to use yellow or orange bell peppers, or even swap in some sliced mushrooms for a different flavor.
Onion: A regular onion adds great flavor but you can use sweet onions if you prefer a milder taste. And if you’re in a hurry, pre-sliced onions in the produce section can save you a little prep time.
Cheese: While mozzarella gives a gooey texture, provolone is a classic choice for cheesesteaks. If you want a bit of a kick, try pepper jack cheese for added flavor.
How Do I Cook the Chicken to be Tender and Flavorful?
Cooking the chicken right is essential for a great skillet. Ensure it’s sliced thinly for quick cooking and maximum tenderness:
- Heat your skillet well before adding the chicken. A hot skillet helps to sear the meat, keeping it juicy.
- Season the chicken evenly with paprika, oregano, salt, and pepper to boost the flavors.
- Don’t overcrowd the pan; if necessary, cook the chicken in batches. This allows it to brown nicely instead of steaming.
- Lastly, cooking it for about 5-7 minutes ensures it’s just done. Check for no pink inside, and you’ll have perfectly cooked chicken!
With these tips, your Chicken Cheesesteak Skillet will be a hit every time!
Easy Chicken Cheesesteak Skillet
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese (or provolone cheese)
- Optional: hoagie rolls or sandwich buns for serving
How Much Time Will You Need?
This delightful dish takes about 25-30 minutes from start to finish. You’ll spend roughly 10 minutes prepping the ingredients and around 15-20 minutes cooking everything, making it perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Heat The Skillet:
Start by heating the olive oil in a large skillet over medium-high heat. This will help give the chicken a nice sear when you add it to the pan.
2. Cook The Chicken:
Once the oil is hot, add the sliced chicken breasts to the skillet. Sprinkle paprika, dried oregano, salt, and pepper over the chicken. Cook everything together for about 5-7 minutes until the chicken is browned and fully cooked through. Once ready, remove the chicken from the pan and set it aside on a plate.
3. Sauté The Veggies:
In the same skillet, add the sliced red and green bell peppers along with the sliced onion. Sauté these colorful veggies for about 5-6 minutes until they become tender and start to caramelize. Then, add the minced garlic and sauté everything for an additional minute, stirring frequently to avoid burning the garlic.
4. Combine Chicken and Veggies:
Now, return the cooked chicken to the skillet, mixing it well with the sautéed vegetables. This helps blend all those lovely flavors together.
5. Add The Cheese:
Sprinkle the shredded mozzarella or provolone cheese evenly over the chicken and veggie mixture. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese is melted and bubbly.
6. Serve and Enjoy:
Once the cheese is delightfully melted, remove the skillet from the heat. Serve it warm on its own or with toasted hoagie rolls or sandwich buns for a delicious cheesesteak sandwich experience!
Enjoy your delicious and easy Chicken Cheesesteak Skillet! It’s sure to become a family favorite.
FAQ for Easy Chicken Cheesesteak Skillet
Can I Use Ground Chicken Instead of Sliced Chicken Breasts?
Absolutely! Ground chicken can be a great alternative. Just cook it until browned and fully cooked before moving on to the sautéing of the vegetables.
What If I Don’t Have Bell Peppers?
No worries! If you don’t have bell peppers, you can substitute them with other vegetables such as zucchini, mushrooms, or even spinach. Just make sure to adjust the cooking time based on the vegetables you choose.
Can I Make This Dish Spicy?
Sure! If you like a bit of heat, you can add diced jalapeños or red pepper flakes when cooking the chicken. Alternatively, use pepper jack cheese for an extra kick!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat or pop it in the microwave until heated through.
