This Easy Cheesy Stuffed Yellow Squash is a tasty treat! You’ll love the soft squash filled with gooey cheese and herbs. It looks great on any dinner table!
Who knew veggies could be this fun? I enjoy pairing these with my favorite dip for a zesty twist. Plus, they’re super easy to whip up whenever I want to impress my friends!
Key Ingredients & Substitutions
Yellow Squash: These are key for the dish! You want medium-sized ones for the perfect stuffing. If you’re in a pinch, zucchini can work too—though it has a bit of a different flavor.
Cheeses: Mozzarella is great for that stretchy texture, while Parmesan adds a nice salty kick. If you’re vegan or dairy-free, try using nut cheese or a mix of nutritional yeast and tofu for creaminess.
Cooked Chicken: This is optional. If you’re looking for a vegetarian option, simply skip it or replace it with black beans or cooked quinoa for added protein and fiber.
Herbs & Spices: Dried Italian herbs bring great flavor. Feel free to use fresh herbs if you have them on hand. Basil, parsley, or thyme can elevate the taste beautifully!
How Do I Scoop the Squash Without Making a Mess?
Scooping out the seeds from the squash can seem tricky at first. Here’s a simple method to make it easier.
- Use a small spoon or melon baller to gently scrape out the seeds and flesh. Aim for about a 1/4-inch thickness so the walls stay sturdy.
- Start from the center and work outward to keep your scoop even.
- Don’t rush—take your time to avoid breaking the squash, which can happen if you’re too forceful.
With practice, you’ll be a pro in no time and have perfectly shaped boats for stuffing!
Easy Cheesy Stuffed Yellow Squash
Ingredients You’ll Need:
For the Squash:
- 4 medium yellow squash, halved lengthwise
For the Filling:
- 1 cup cooked chicken, shredded (optional for extra protein)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried Italian herbs (or a mix of basil, oregano, thyme)
- Salt and freshly ground black pepper, to taste
- Olive oil or cooking spray
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20-25 minutes to bake, so you’ll be enjoying your cheesy stuffed squash in about 40-45 minutes total. A quick yet satisfying meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is crucial for cooking the squash evenly and getting that lovely melted cheese on top!
2. Prepare the Squash:
Wash and dry each yellow squash. Carefully, cut them in half lengthwise and scoop out the seeds and a bit of flesh using a spoon. This creates little hollow boats for all your delicious filling. Set the scooped squash aside.
3. Make the Filling:
In a medium bowl, mix together the shredded chicken (if you’re using it), mozzarella cheese, Parmesan cheese, cream cheese, garlic powder, onion powder, Italian herbs, salt, and pepper. Stir well until everything is nicely combined.
4. Grease the Baking Dish:
Take a baking dish and lightly grease it with olive oil or cooking spray to prevent the squash from sticking.
5. Fill the Squash:
Place the squash halves cut side up in your baking dish. Then, spoon the cheese mixture evenly into each half, pressing down gently to pack it in. This ensures each bite is full of cheesy goodness!
6. Bake:
Pop the dish in the preheated oven and bake for about 20-25 minutes, until the squash is tender and the cheese on top is melted and bubbly. Keep an eye on it for that perfect golden look!
7. Optional Broiling:
If you like a little extra color on your cheese, turn on the broiler for an additional 2-3 minutes. Just watch it carefully, as it can brown quickly!
8. Serve:
Once done, take the dish out of the oven and let it cool for a few minutes. Serve warm as a delightful side dish or a light main course. Enjoy every cheesy bite!
These Easy Cheesy Stuffed Yellow Squash make for a comforting and scrumptious dish that’s perfect for any meal. Enjoy!
FAQ for Easy Cheesy Stuffed Yellow Squash
Can I Use Different Types of Squash?
Absolutely! While yellow squash is the star of this recipe, zucchini can be a great substitute. Just ensure they are of a similar size for even cooking.
Can I Make This Recipe Vegetarian?
Yes! Simply omit the chicken and consider adding more cheese, black beans, or cooked quinoa for added protein. You could even add in some chopped veggies like bell peppers or spinach for extra flavor and nutrients.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can use the microwave.
Can I Prepare This Dish Ahead of Time?
Yes! You can prepare the stuffed squash in advance, cover them tightly, and refrigerate them for up to a day before baking. Just add a few extra minutes to the baking time if they go in cold.
