This Easy Strawberry Peach Crisp is a fruity delight! Juicy strawberries and sweet peaches come together under a crunchy oat topping that’s simply hard to resist.
The best part? It fills your kitchen with a sweet smell that makes everyone curious! I love enjoying it warm with a scoop of vanilla ice cream—because why not? 🍦
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are perfect for this recipe! If you can’t find fresh ones, frozen strawberries work well too; just thaw and drain excess liquid. I love to mix in some extra strawberries for a burst of flavor.
Peaches: Fresh peaches add a juicy sweetness. Canned peaches can be used as a substitute; just be sure to drain them well. If you’re not a fan of peaches, try using nectarines instead!
Granulated Sugar: This adds sweetness to the fruit. If you’re looking to cut down on sugar, feel free to use a sugar substitute or honey. Just remember to adjust the amount since they can vary in sweetness.
Oats: Rolled oats create that lovely crisp topping. If you prefer a gluten-free option, use gluten-free oats. I sometimes add nuts for extra crunch!
Cinnamon: This adds warmth to the crisp. You could try nutmeg for a unique twist if you want something different.
How Do I Achieve the Perfect Crisp Topping?
The topping is where the magic happens! It should be crunchy and golden for the best texture. Here’s how to get it right:
- Make sure your butter is cold. This keeps the topping nice and crumbly.
- Mix the dry ingredients well before adding the butter. This ensures even distribution of flavors.
- Don’t over-mix the butter into the dry ingredients. You want some small pieces to remain for that perfect crunch!
- Spread the topping evenly over the fruit filling for even baking.
With these simple steps, you’ll get a deliciously crunchy topping that perfectly complements the fruity filling. Happy baking!
Easy Strawberry Peach Crisp Recipe
Ingredients You’ll Need:
Filling:
- 4 cups fresh strawberries, hulled and halved
- 4 cups fresh peaches, peeled and sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
For Serving:
- Vanilla ice cream, for topping
How Much Time Will You Need?
This delightful dessert requires about 15 minutes of prep time and 40-45 minutes of baking time. So, in total, you’re looking at about 1 hour to have a warm, gooey, and delicious Strawberry Peach Crisp ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start off by preheating your oven to 350°F (175°C). This ensures your crisp cooks evenly and gets that lovely golden topping!
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the hulled strawberries, sliced peaches, granulated sugar, lemon juice, and cornstarch. Toss everything gently until the fruit is well-coated and shiny. Then, transfer this delicious mixture to a greased 9×13-inch baking dish. We want all that juice to be captured!
3. Make the Oat Topping:
In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Once combined, add the cold butter pieces. Use a pastry cutter or your fingers to work the butter into the dry mixture until it resembles coarse crumbs with a few pea-sized pieces. This is what gives it that wonderful crunch!
4. Assemble the Crisp:
Evenly sprinkle the oat topping mix over the fruit mixture in the baking dish. Don’t be shy; make sure the fruit is all covered, as it helps trap the juices and makes everything juicy and delightful.
5. Bake to Perfection:
Place your baking dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the topping is golden brown and the fruit filling is bubbly. Your kitchen will smell amazing!
6. Cool and Serve:
When it’s finished baking, take it out of the oven and allow it to cool slightly. This will help everything set up just right. Serve it warm with a generous scoop of vanilla ice cream on top. Enjoy every bite of your homemade fruity crisp!
Happy baking!
Frequently Asked Questions (FAQ)
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can use frozen strawberries and peaches! Just make sure to thaw them first and drain any excess liquid to prevent a soggy crisp. Frozen fruits can be just as delicious in this recipe!
How Do I Store Leftovers?
Store any leftover crisp in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Enjoy it warm for the best flavor!
Can I Make This Recipe Vegan?
Absolutely! You can substitute the butter with a plant-based alternative like coconut oil or vegan butter. Additionally, swap granulated sugar with coconut sugar or another vegan sweetener, and make sure your ice cream is dairy-free!
What Can I Serve With Strawberry Peach Crisp?
It’s delightful on its own, but serving it with a scoop of vanilla ice cream or whipped cream takes it to the next level! For a fun twist, try pairing it with cinnamon ice cream or a drizzle of caramel sauce.
