This easy baked peaches recipe is perfect for a sweet treat! Just slice up some juicy peaches, sprinkle them with brown sugar and cinnamon, and pop them in the oven. Yum!
You’ll love how the peaches become soft and caramelized. I often serve them with a scoop of vanilla ice cream on top—it’s simply the best way to enjoy summer flavors!
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential here as they bring sweetness and juiciness. If peaches aren’t in season, you can use nectarines or even canned peaches, though fresh ones provide the best texture.
Brown Sugar: I love using brown sugar for its rich flavor. If you need a healthier option, maple syrup also works well. Honey could be a good substitute as well, but keep in mind it’s sweeter than sugar.
Cinnamon: This adds a warm spice that pairs perfectly with the sweetness of peaches. If you want to change it up, nutmeg or allspice can be used for a different flavor profile.
Pistachios: These add a nice crunch and flavor contrast. If you’re allergic or don’t have them, try almonds or walnuts instead for a similar texture.
How Do I Ensure My Peaches Are Perfectly Baked?
Getting the perfect baked peaches involves careful baking. Follow these simple tips:
- Preheat your oven properly. A hot oven helps caramelize the peaches quickly.
- Place the peach halves cut side up to allow the sugar to caramelize nicely on the surface.
- Check for doneness after 20 minutes; you’re looking for softness and a nice golden color on top.
- Let them cool slightly before serving; this helps them retain their shape and makes them easier to eat!
Easy Baked Peaches Recipe for a Sweet Treat
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar or maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped pistachios (for garnish)
- Vanilla ice cream or whipped cream, for serving
How Much Time Will You Need?
This delightful treat will take you about 10 minutes to prep, and then you’ll need to bake it for 20-25 minutes. So in total, plan for about 35-40 minutes, including baking time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the peaches will cook evenly and caramelize nicely.
2. Prepare the Peaches:
Wash the peaches and cut them in half, removing the pits. Place the peach halves in a baking dish with the cut side facing up, so they can catch all that delicious flavor.
3. Mix the Topping:
In a small bowl, combine the brown sugar (or maple syrup), ground cinnamon, vanilla extract (if you’re using it), and melted butter. Stir it all together until it’s well mixed.
4. Add the Sweet Mixture:
Take your mixture and spoon it evenly over each peach half. Make sure to cover them well, as this will create a yummy caramelized topping.
5. Bake the Peaches:
Place the baking dish in the oven and bake for about 20-25 minutes. Keep an eye on them! You want the peaches to be soft and the tops to be golden brown and a little bubbly.
6. Let Them Cool:
Once they’re done baking, remove them from the oven and let them cool for a few minutes. This helps them set and makes them easier to handle.
7. Serve and Enjoy:
Serve each baked peach half warm on a plate. Top them with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.
8. Garnish Finishing Touch:
Finally, sprinkle the chopped pistachios over the top for some crunch and flavor. It’s the perfect finishing touch!
Enjoy your sweet, warm baked peaches with creamy ice cream and crunchy pistachios—it’s a simple and delightful treat!
FAQ for Easy Baked Peaches Recipe
Can I Use Other Types of Fruit?
Absolutely! While peaches are delicious, you can also use nectarines, plums, or even apples. Adjust the baking time slightly if you’re using firmer fruits like apples, as they may need a bit longer to soften.
How to Store Leftover Baked Peaches?
Store any leftover baked peaches in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes, or microwave them for a quick option.
Can I Make This Recipe Vegan?
Yes! To make it vegan, substitute the unsalted butter with coconut oil or a vegan butter alternative, and use maple syrup instead of brown sugar. For serving, opt for dairy-free ice cream or whipped cream.
What Can I Add for Extra Flavor?
For added depth of flavor, consider mixing in a pinch of nutmeg or allspice in the topping. You can also drizzle a little honey or maple syrup over the baked peaches before serving for extra sweetness!
