This easy chicken zucchini casserole is a tasty way to combine chicken, fresh zucchini, and melted cheese into one warm, cozy dish. It’s comforting and great for using up veggies!
I love how this dish comes together quickly. Just mix, bake, and enjoy! Plus, it makes enough for leftovers—perfect for a busy week ahead. You’ll feel like a kitchen whiz! 😄
Key Ingredients & Substitutions
Zucchinis: Fresh zucchinis are the star of this dish. If you can’t find them, try yellow squash or even eggplant. Both have a similar texture and can work well in this recipe!
Cooked Chicken: I like using rotisserie chicken for ease. If you have leftover chicken, it’s perfect for this dish! For a lighter option, use shredded turkey or even canned chicken if you’re in a pinch.
Cheeses: Cheddar and Parmesan add great depth. If you prefer, use mozzarella for a milder flavor or nutritional yeast for a dairy-free version. Goat cheese can add a nice tang if you’re adventurous!
Sour Cream or Greek Yogurt: Both give creaminess. If you want a healthier twist, opt for plain yogurt. You could also use low-fat cottage cheese for added protein.
How Do I Get My Zucchini Just Right?
Cooking the zucchini properly is key to avoiding excess moisture in the casserole. Here’s how to do it:
- Slice your zucchinis evenly for consistent cooking.
- Sauté them until just tender. You want them soft but not mushy, about 5 minutes should do.
- Don’t skip seasoning! Adding salt during cooking helps draw out moisture.
Following these steps ensures your casserole stays creamy and delicious without being watery. Happy cooking! 😊
Easy Chicken Zucchini Casserole
Ingredients You’ll Need:
- 2 medium zucchinis, sliced
- 2 cups cooked chicken, shredded or diced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup mayonnaise
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper, to taste
- 2 tbsp olive oil or butter
- Optional: 1/4 cup breadcrumbs or crushed crackers for topping
How Much Time Will You Need?
This delicious casserole will take about 10 minutes to prep, plus approximately 25-30 minutes of baking time. In just about 40 minutes, you’ll have a hearty meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’s ready when you are to bake your delicious casserole!
2. Sauté the Vegetables:
In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and minced garlic. Sauté them until they’re soft and fragrant, which should take about 3-4 minutes.
3. Cook the Zucchini:
Next, add the sliced zucchini into the skillet. Cook for about 5 minutes until the zucchini starts to soften. Don’t forget to season with salt, pepper, oregano, and basil for extra flavor!
4. Combine the Ingredients:
In a large mixing bowl, take the cooked chicken and add in the sautéed zucchini mixture, sour cream (or Greek yogurt), mayonnaise, and half of the cheddar cheese. Mix it all together until well combined.
5. Prepare for Baking:
Transfer the chicken and zucchini mixture into a greased baking dish (around 8×8 inches works well). Spread it out evenly.
6. Add Cheese and Topping:
Now, sprinkle the remaining cheddar cheese and Parmesan cheese evenly across the top. If you want a little crunch, add the optional breadcrumbs or crushed crackers.
7. Bake:
Place the dish in your preheated oven and bake for 25-30 minutes. You’re looking for the cheese to be melted, bubbly, and slightly golden.
8. Cool and Serve:
Once it’s golden and delicious-looking, remove the casserole from the oven. Let it cool for about 5 minutes before serving. Enjoy your warm chicken zucchini casserole, maybe paired with a fresh salad or crusty bread!
Frequently Asked Questions (FAQ)
Can I Use Different Vegetables in This Casserole?
Absolutely! While zucchini is the star, you can easily swap it for other veggies like yellow squash, bell peppers, or even spinach. Just make sure to adjust the cooking time based on the vegetables you use!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven or microwave until heated through. You might want to add a splash of cream or a sprinkle of cheese to freshen it up!
Can I Substitute Greek Yogurt for Sour Cream?
Yes! Greek yogurt works as a great substitute for sour cream, adding creaminess and protein. Just make sure to use plain, unsweetened yogurt for the best flavor.
Is This Casserole Freezable?
Yes, you can freeze the casserole before baking! Just assemble it in the dish, cover it well with foil, and freeze. When you’re ready to bake, there’s no need to thaw it—just pop it in the oven and increase the baking time by about 10-15 minutes.
