This Creamy Ranch Chicken is a quick and tasty dinner idea! With tender chicken cooked in a rich ranch-flavored sauce, it’s a comfort food winner.
You can whip this up in no time, and it pairs perfectly with rice or pasta. I love how the sauce makes everything feel extra cozy. Plus, who doesn’t love ranch? 🥳
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this dish. If you prefer, you can use thighs for more flavor, or even a mix of chicken parts for variety.
Heavy Cream: This contributes to the creamy texture. If you want a lighter option, consider using half-and-half or a mix of milk and yogurt, though it will be less rich.
Ranch Seasoning: Store-bought ranch seasoning is easy to use, but you can make your own using herbs like dill, parsley, and onion powder if you have them on hand. It adds a personal touch!
Cheddar Cheese: While cheddar is delicious, feel free to swap it with mozzarella or pepper jack for a different flavor kick.
How Do I Make Sure the Chicken is Cooked Perfectly?
Cooking chicken just right is key to a juicy dinner. Here’s how to get it perfect every time:
- Use a meat thermometer: the internal temperature should reach 165°F (75°C).
- Cook on medium heat for even browning without drying out the meat.
- Let it rest before slicing – this keeps the juices inside!
By following these steps, your chicken will turn out tender and flavorful every time! Enjoy your creamy ranch chicken with confidence!
How to Make Creamy Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 packet (1 oz) ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This creamy ranch chicken recipe takes about 10 minutes of prep time and around 15-20 minutes for cooking. In total, you’re looking at roughly 30-35 minutes from start to finish. It’s quick, easy, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken breasts on both sides with garlic powder, onion powder, paprika, salt, and pepper. This will give the chicken lots of flavor.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts to the skillet. Cook them for about 5-7 minutes per side, or until they’re golden brown and cooked through. It’s a good idea to remove them from the pan and set them aside while you make the sauce.
3. Make the Creamy Sauce:
In the same skillet, reduce the heat to low. Pour in the chicken broth and heavy cream, stirring well to combine. Then, add the ranch seasoning mix. Cook the mixture, stirring occasionally, until it thickens a little—this should take about 3-5 minutes.
4. Add Cheese to the Sauce:
If you’re using cheddar cheese, stir it in now until it melts and the sauce is nice and creamy.
5. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet. Spoon some of that delicious sauce over each piece. Let everything simmer together for another 2-3 minutes to ensure the chicken is heated through and flavors blend nicely.
6. Garnish and Serve:
Before serving, sprinkle the chopped parsley or chives over the top. Enjoy your creamy ranch chicken warm with some rice, pasta, or your favorite veggies for a complete meal!
Dig in and savor this comforting dish that brings smiles at dinner time! Enjoy!
FAQ for Creamy Ranch Chicken
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely before cooking. Thaw frozen chicken in the fridge overnight or in a sealed plastic bag submerged in cold water. Pat it dry before seasoning to ensure a good sear.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and sauce ahead of time. Just refrigerate them separately in airtight containers for up to 2 days. When ready to serve, reheat gently on the stove until warmed through, and add a splash of cream if needed to freshen the sauce.
How Do I Store Leftover Creamy Ranch Chicken?
Store leftover creamy ranch chicken in an airtight container in the fridge for up to 3 days. To reheat, warm slowly on the stove or in the microwave, stirring occasionally for even heating.
What Can I Serve with Creamy Ranch Chicken?
This dish pairs beautifully with rice, pasta, or even a side of roasted vegetables or a fresh salad. Feel free to get creative with your sides based on your craving!
