This Easy Longhorn Steakhouse Style Parmesan Chicken is all about tasty, crispy goodness! It’s coated in melted cheese and seasoned perfectly to make your dinner extra special.
I love how quick it is to whip up this chicken. Just bake it in the oven until golden and cheesy—perfect for busy nights! And don’t forget the sides; they love this dish too! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the best for this recipe because they cook evenly and stay juicy. If you’re in a hurry, you can use chicken tenders instead for quicker cooking.
Breadcrumbs: Italian seasoned breadcrumbs add great flavor. If you have plain breadcrumbs, just add a bit of dried Italian herbs to mimic that flavor. Gluten-free breadcrumbs work well too!
Parmesan Cheese: Freshly grated is my go-to, but if you’re out, pre-grated works fine. You can also try Pecorino Romano for a sharper taste.
Eggs: To keep it egg-free, consider using a mixture of ground flaxseed and water (1 tablespoon flaxseed with 2.5 tablespoons water per egg). It binds like eggs do!
How Do I Get the Chicken Extra Crispy?
For that extra crunch, the coating process is key. Make sure to really coat the chicken after it’s dipped in the egg mixture. Press the breadcrumbs into the chicken well and consider double-dipping for a thicker crust.
- Dip in egg, coat in breadcrumbs, and repeat if you like extra crunch.
- Drizzling with olive oil or melted butter before baking helps achieve that crispy texture.
Also, don’t overcrowd the baking dish; this allows hot air to circulate for evenly crispy results. Enjoy your chicken that’s sure to impress! 🍗
Easy Longhorn Steakhouse Style Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil or melted butter
- Fresh parsley, chopped (for garnish)
- Marinara sauce or ranch dressing (optional for serving)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 25-30 minutes to cook. So, in total, you’ll need around 40 minutes to enjoy this great dish from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it or lining it with parchment paper to prevent sticking.
2. Prepare the Coating:
In a shallow dish, mix together the Italian seasoned breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. This will be the delicious coating for your chicken that adds lots of flavor!
3. Prepare the Egg Mixture:
In another bowl, whisk together the eggs and milk until they are well combined. This mixture will help the breadcrumbs stick to the chicken.
4. Coat the Chicken:
Taking one chicken breast at a time, dip it into the egg mixture first, letting any excess drip off. Then, coat it in the breadcrumb mixture, pressing gently to make sure it sticks well. Repeat this for each chicken breast.
5. Arrange in Baking Dish:
Place all the coated chicken breasts in your prepared baking dish. Drizzle a bit of olive oil or melted butter over the chicken to help them get crispy while baking.
6. Bake the Chicken:
Put the baking dish in the oven and bake for about 20-25 minutes. You’ll know it’s ready when the chicken is cooked through (165°F or 74°C) and the coating is nice and golden.
7. Add the Cheese:
Once the chicken is done, take it out of the oven and sprinkle the shredded mozzarella cheese evenly on top of each breast. This next step will make it all melty and delicious!
8. Final Bake:
Return the chicken to the oven and bake for an additional 5 minutes. This is just long enough for the cheese to melt and become bubbly.
9. Serve and Enjoy:
Once done, garnish your chicken with freshly chopped parsley for a touch of color and flavor. Serve hot with your favorite sides, and don’t forget some marinara sauce or ranch dressing for dipping if you like!
Enjoy your Longhorn Steakhouse style parmesan chicken! It’s sure to be a hit at the dinner table! 🍽️
FAQ for Easy Longhorn Steakhouse Style Parmesan Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work wonderfully in this recipe. Just keep an eye on the cooking time, as thighs might take a few extra minutes to reach the safe internal temperature of 165°F (74°C).
Can I Make This Recipe Healthier?
Yes! To lighten it up, you can use whole wheat breadcrumbs and reduce or skip the cheese. You can also bake the chicken without oil for a lower-fat option, but it may not be as crispy.
What Can I Serve with This Chicken?
This parmesan chicken pairs great with a variety of sides. Steamed vegetables, a fresh salad, or garlic mashed potatoes complement the dish nicely. You could also serve it over pasta or rice for a heartier meal!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or oven until heated through. You might want to add a little extra cheese on top while reheating for that melty goodness!
