This Easy Baked Ranch Chicken is a total winner for dinner! Just toss chicken breasts with ranch seasoning, bake, and you’re all set for a tasty meal with minimal effort.
I love making this dish on busy nights! It’s juicy, full of flavor, and pairs perfectly with just about any side. Plus, my family can’t get enough of it! 🐔💚
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for quick cooking. If you prefer dark meat, chicken thighs work well too. Just adjust the cooking time slightly as thighs may take a bit longer.
Ranch Seasoning Mix: This adds lots of flavor! If you can’t find ranch seasoning, you can make your own with dried herbs like dill, garlic powder, onion powder, and parsley mixed in equal parts.
Sour Cream: Adds creaminess and tang. You can swap it with Greek yogurt for a healthier option. Cream cheese also works for a richer flavor, but you might need to thin it with a bit of milk.
Cheddar Cheese: This is optional but delicious! If you want a different flavor, try mozzarella or pepper jack for some spice. Dairy-free cheese can be used for a lactose-free option.
How Can You Achieve Juicy Chicken Every Time?
Keeping chicken juicy is key, and here’s how! Make sure not to overcook it. Use a meat thermometer to check for doneness at 165°F (74°C). Patting the chicken dry helps the coating stick better and gives a nice texture.
- Preheat your oven properly for even cooking.
- Grease your baking dish; it helps prevent sticking and burning.
- Consider marinating the chicken for 30 min to enhance flavors and moisture.
Trust me; this method helps you get tender, juicy chicken every time!
Easy Baked Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or chives, chopped (optional for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 30 minutes of cooking time, making it a quick and easy meal. Just pop it in the oven, and you can relax while it cooks!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 375°F (190°C). While it heats up, prepare your baking dish by lightly greasing it with olive oil to prevent the chicken from sticking.
2. Make the Ranch Mixture:
In a medium-sized bowl, combine the ranch seasoning mix with sour cream. Stir it well until everything is mixed together evenly—this will be your flavorful coating for the chicken!
3. Prepare the Chicken:
Take the chicken breasts and pat them dry with paper towels. Season them lightly with salt and pepper on both sides. This will help enhance the flavor of the chicken.
4. Arrange in Baking Dish:
Place the seasoned chicken breasts in the prepared baking dish. It’s best to lay them out so they’re not overlapping too much for even cooking.
5. Coat the Chicken:
Spread the ranch and sour cream mixture evenly on top of each chicken breast using a spatula or the back of a spoon. Make sure each piece is covered for maximum flavor!
6. Optional Cheese Topping:
If you’d like some cheesy goodness, sprinkle the shredded cheddar cheese on top of each chicken breast.
7. Bake the Chicken:
Now, place the baking dish in the oven and bake uncovered for about 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C).
8. Broil for a Golden Finish (Optional):
If you want a nice golden top, switch the oven to broil and broil the chicken for an additional 2-3 minutes. Keep a close eye on it so it doesn’t burn!
9. Serve and Enjoy:
Once done, take the chicken out of the oven, and let it rest for a few minutes. Garnish with chopped parsley or chives if you’d like, and serve immediately. Enjoy your delicious and easy baked ranch chicken dinner!
Happy cooking!
FAQ for Easy Baked Ranch Chicken
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. The best way is to leave it in the refrigerator overnight or submerge it in a sealed plastic bag in cold water for faster thawing. Cook it longer if it starts from frozen.
Can I Substitute Greek Yogurt for Sour Cream?
Absolutely! Greek yogurt is a great substitute for sour cream, adding a nice tang and creaminess. Just make sure to use plain yogurt to keep the flavor intact. It also adds a protein boost!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or oven until warmed through. Just be careful not to overcook it again!
What Should I Serve with Baked Ranch Chicken?
This dish pairs well with a variety of sides! Consider serving it with rice, baked potatoes, or a fresh salad. Roasted vegetables or steamed broccoli are also fantastic options to balance the meal.
