Easy Crockpot Potato Soup Recipe for Cozy Comfort

Category: Soups, Stews & Chili

This Easy Crockpot Potato Soup is all about smooth, creamy goodness without the fuss! Just toss in some potatoes, onions, and broth, and let the slow cooker do its magic.

There’s nothing like a warm bowl of this soup on a chilly day. It’s so good, I often serve it with crusty bread for dipping. You won’t want to miss that! 😊

Key Ingredients & Substitutions

Russet Potatoes: These are perfect for a creamy soup because they break down nicely. If you prefer, you can swap them for Yukon Golds, which have a buttery flavor and texture.

Chicken Broth: I like to use low-sodium chicken broth for better control over saltiness. For a vegetarian option, vegetable broth works just as well.

Cheddar Cheese: Shredded cheddar adds rich flavor, but you can mix it up with Monterey Jack or Pepper Jack for a bit of spice. Vegan cheese is a great alternative too.

Bacon: While bacon adds a lovely crunch and flavor, you can skip it for a vegetarian version, or use turkey bacon if you’re looking for a lighter option.

Sour Cream: Greek yogurt is an excellent substitute; it adds creaminess and a bit of tang. You can also use dairy-free yogurt for a vegan option!

How Do I Get My Soup to Have the Right Consistency?

Consistency is key for a great potato soup! To achieve the texture you love, follow these steps:

  • Cook the soup on low for a longer time to ensure the potatoes become very tender.
  • If you prefer a chunkier soup, mash only half of the potatoes. This keeps some pieces intact for texture.
  • An immersion blender works wonders—just blend for a few seconds to reach your desired smoothness.

Remember, you can always adjust the thickness by adding more broth or a bit of milk if it’s too thick!

Easy Crockpot Potato Soup Recipe for Cozy Comfort

Easy Crockpot Potato Soup for Cozy Comfort

Ingredients You’ll Need:

Base Ingredients:

  • 6 large russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth (or vegetable broth for vegetarian)

For Creaminess:

  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream or half-and-half
  • 1/2 cup sour cream
  • 2 tablespoons butter

Optional Additions:

  • 1 cup cooked and crumbled bacon (optional)
  • Salt and black pepper to taste
  • 2 green onions, sliced (for garnish)
  • Fresh parsley or chives, chopped (optional garnish)

How Much Time Will You Need?

This recipe will take about 15 minutes to prep and 6 to 8 hours to cook on low or 3 to 4 hours on high. After cooking, you’ll spend a few minutes mashing and mixing everything together. It’s a perfect cozy meal to set and forget!

Step-by-Step Instructions:

1. Prepare the Ingredients:

Start by peeling and dicing your russet potatoes and finely chopping the onion and garlic. Place all these ingredients into your slow cooker along with the chicken broth.

2. Slow Cook the Soup:

Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. You want the potatoes to be very tender!

3. Mash to Desired Consistency:

Once the cooking time is up, take a potato masher or an immersion blender and mash or blend the soup according to your preference. You can keep it a little chunky or make it mostly creamy!

4. Add Creaminess:

Now, stir in the butter, heavy cream, and sour cream. Mix until everything is well incorporated and creamy. You can add more broth if it’s thicker than you’d like.

5. Incorporate Cheese and Bacon:

Add the shredded cheddar cheese and cooked bacon (if using) into the soup. Stir until the cheese is melted and everything is combined nicely.

6. Season to Taste:

Season your soup with salt and black pepper according to your taste preferences. Taste it to ensure it’s just right!

7. Serve and Garnish:

Serve hot, garnished with sliced green onions and fresh herbs if desired. It’s excellent with a side of crusty bread or crackers!

Enjoy your warm, comforting bowl of potato soup! Perfect for chilly days or whenever you need a little extra coziness in your life. 😊

Easy Crockpot Potato Soup Recipe for Cozy Comfort

FAQ for Easy Crockpot Potato Soup

Can I Use Frozen Potatoes in This Recipe?

It’s best to use fresh potatoes for the best texture and flavor, but if you only have frozen potatoes, you can use them! Just add them directly to the slow cooker without thawing, but you may need to increase the cooking time by about 30 minutes.

Can I Make This Soup Ahead of Time?

Absolutely! You can prepare the soup up to the point of adding the cream and cheese, then let it cool and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat it gently on the stove and add the cream and cheese.

How Do I Store Leftover Potato Soup?

Store any leftover potato soup in an airtight container in the fridge for up to 3-4 days. To reheat, warm it on the stove over low heat, adding a splash of broth or milk if it’s too thick. You can also reheat it in the microwave, stirring halfway through for even heating.

Can I Make This Soup Vegan?

Yes! To make this soup vegan, simply use vegetable broth, plant-based butter, and substitute the heavy cream and sour cream with coconut cream and vegan yogurt or a cashew cream. You can still enjoy all the creaminess without the dairy!

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