This Garlic Parmesan Chicken is tender and full of flavor, paired with crispy potatoes that are golden and crunchy! It’s a perfect meal for family night.
I love how the garlic and Parmesan cheese make it irresistible. And those potatoes? You might just eat them all before dinner! 😄
This dish is super easy to whip up, just season, bake, and enjoy. It feels special without taking all day in the kitchen—who doesn’t love that?
Key Ingredients & Substitutions
Chicken Thighs: I love using bone-in, skin-on chicken thighs for their flavorful meat and crispy skin. If you’re looking for a leaner option, boneless, skinless chicken breasts will work, but they might dry out faster. Just watch the cooking time!
Baby Potatoes: They roast beautifully and get nice and crispy. If you can’t find baby potatoes, feel free to use regular potatoes—just cut them into smaller pieces. Yukon gold or red potatoes are both great choices!
Garlic: Fresh garlic gives the best flavor. If you don’t have fresh garlic, you can use garlic powder – about 1 teaspoon should do. Just remember that dried spices are less potent than fresh.
Parmesan Cheese: Freshly grated Parmesan is key here for that rich, cheesy flavor. If you’re out of Parmesan, Pecorino Romano is a good substitute. For a dairy-free option, try nutritional yeast for a cheesy taste.
How Do I Ensure Crispy Potatoes?
Getting crispy potatoes is all about prep and cooking technique. Here are some tips to help you out:
- Make sure to cut your potatoes into even pieces for uniform cooking. Big chunks take longer to roast!
- Coat the potatoes well with oil and seasonings before tossing them on the baking sheet.
- A hot oven is crucial! Preheat to 425°F and don’t overcrowd the pan to allow steam to escape.
- Stir the potatoes halfway through cooking. This helps ensure even crisping on all sides.
These little details help achieve perfectly crispy potatoes that you’ll love with the chicken!
Garlic Parmesan Chicken and Crispy Potatoes
Ingredients You’ll Need:
For the Chicken:
- 4 bone-in, skin-on chicken thighs (or chicken breasts if preferred)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil, divided
- 1 teaspoon dried Italian seasoning (or mix of dried oregano, thyme, and basil)
- 1 teaspoon paprika
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: 1 tablespoon melted butter for extra richness
For the Crispy Potatoes:
- 1.5 pounds baby potatoes, halved or quartered if large
- Salt and pepper to taste
- 1/2 teaspoon paprika
How Much Time Will You Need?
You’ll need about 15 minutes for prep and about 35-40 minutes of cooking time. So, in total, plan for around 55-60 minutes from start to finish. Perfect for a delicious weeknight dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first, preheat your oven to 425°F (220°C). While that’s heating up, line a large baking sheet with parchment paper or aluminum foil. It makes cleanup a breeze!
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, half of the minced garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon paprika. Make sure they’re well coated! Spread the seasoned potatoes out evenly on one side of the prepared baking sheet.
3. Season the Chicken:
Now, pat the chicken thighs dry with paper towels. In the same bowl you used for the potatoes, mix the chicken with the remaining olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, and the rest of the salt and pepper. Coat the chicken well with this delicious mixture!
4. Arrange on the Baking Sheet:
Place the chicken thighs skin side up next to the potatoes on the baking sheet. Give them a little space between each piece for even cooking.
5. Bake it All Together:
Pop the baking sheet in the oven and bake for about 35-40 minutes. You want the chicken to reach an internal temperature of 165°F (74°C) and the potatoes to turn golden and crispy. About halfway through, take a moment to stir the potatoes gently to get that lovely crispiness on all sides.
6. Add Extra Flavor (Optional):
If you like your chicken extra crispy and buttery, brush the chicken with melted butter during the last 5 minutes of baking. Yum!
7. Let it Rest and Serve:
When everything is done, take the baking sheet out of the oven and let the chicken rest for about 5 minutes. This helps keep it juicy. Before serving, garnish with some freshly chopped parsley for a pop of color and flavor!
Enjoy your flavorful Garlic Parmesan Chicken with the crispy, garlicky potatoes! It’s sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Bone-in Chicken Breasts Instead of Thighs?
Absolutely! Bone-in chicken breasts can be used in place of thighs. Just keep in mind that they may require a slightly longer cooking time, so check the internal temperature to ensure it’s fully cooked at 165°F (74°C).
What Can I Substitute for Olive Oil?
If you need a substitute for olive oil, avocado oil or melted butter work well. Both will help keep the chicken juicy and flavorful. Just make sure to adjust the quantity if needed based on the flavor intensity of the substitute.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option. Just be careful not to overheat to avoid drying out the chicken!
Can I Make This Recipe Ahead of Time?
Yes! You can prep the chicken and potatoes in advance. Simply coat them in the seasoning, cover, and refrigerate for up to 24 hours before baking. Just bring them back to room temperature before cooking for even baking!
