This Easy Homemade Peach Tart is a sweet treat featuring juicy peaches nestled in a buttery crust. It’s simple to make and totally mouthwatering!
Peach tarts are perfect for summer gatherings, but honestly, I love having a slice for breakfast too! 🍑 Just slice, bake, and enjoy that sweet, fruity goodness!
Key Ingredients & Substitutions
Puff Pastry: Store-bought is so convenient! If you prefer homemade, you can make a simple pie crust instead. Just remember that homemade might need a bit more time to cook through.
Peaches: Ripe peaches are essential for sweetness. If you can’t find fresh peaches, try using canned peaches (drained) or even pears for a different twist!
Granulated Sugar: White sugar gives sweetness but feel free to substitute with brown sugar for a deeper flavor, or honey if you want a natural sweetener. Adjust to taste.
Cinnamon: This spice adds warmth to the filling. If you’re not a fan, you can omit it, or try nutmeg or cardamom for a unique twist!
What’s the Best Way to Prepare Puff Pastry?
Preparing puff pastry can seem tricky, but it’s quite straightforward if you follow these tips:
- Keep the pastry cold! Warm pastry doesn’t rise well. If it starts getting soft, pop it back in the fridge for a few minutes.
- Score lightly with a knife to create a border. This helps the edges puff up and defines where the filling will go while baking.
- Brush the edges with egg wash for that golden color, but avoid getting it on the inside as it can prevent rising.
Taking your time with the puff pastry will make a real difference in the final result!
Easy Homemade Peach Tart
Ingredients You’ll Need:
For the Tart:
- 1 sheet of store-bought puff pastry (about 8 oz), thawed
- 3-4 ripe peaches, thinly sliced
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1 tbsp lemon juice
For the Egg Wash:
- 1 egg
- 1 tbsp water
Optional Topping:
- Powdered sugar, for dusting
How Much Time Will You Need?
This peach tart will take about 10 minutes to prepare and 25-30 minutes to bake. So, overall, you can enjoy a homemade treat in under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While that’s warming up, line a baking sheet with parchment paper to prevent sticking and help with cleanup.
2. Roll Out the Puff Pastry:
Take your thawed puff pastry and roll it out gently on the prepared baking sheet. Using a sharp knife, score a border about 1 inch in from the edge. This will help the edges rise nicely during baking, creating a beautiful pie crust effect. Be careful not to cut all the way through!
3. Prepare the Peach Filling:
In a mixing bowl, combine the thinly sliced peaches with granulated sugar, vanilla extract, flour, cinnamon, and lemon juice. Toss everything gently, so the peaches are well-coated in the sugary mixture.
4. Assemble the Tart:
Now, arrange those delicious peach slices evenly inside the scored border on the puff pastry. Feel free to get creative with how you arrange them for a pretty presentation!
5. Apply Egg Wash:
In a small bowl, whisk together the egg and water for an egg wash. Brush this mixture over the edges of the pastry to give it a lovely golden color when baked.
6. Bake!
Pop the tart into the preheated oven and bake for about 25-30 minutes. Keep an eye on it! The pastry should turn golden brown and crispy, and the peaches should be tender and juicy.
7. Cool and Dust:
Once baked, take it out of the oven and allow it to cool for a few minutes. If you like, you can dust the top with powdered sugar for a sweet finishing touch.
8. Slice and Serve:
Now it’s time to slice up your peach tart! Serve it warm or at room temperature. Enjoy a slice—or two—and savor the deliciousness!
FAQ for Easy Homemade Peach Tart
Can I Use Other Fruits Instead of Peaches?
Absolutely! This tart works wonderfully with other fruits like nectarines, berries, or even apples. Just adjust the sugar quantity based on the sweetness of the fruit you choose.
How Can I Store Leftovers?
Store any leftover peach tart in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes or until heated through.
What if My Peaches Are Not Ripe?
If your peaches aren’t fully ripe, you can still use them! Just slice them thinly and consider adding a bit more sugar to enhance their sweetness. A splash of additional lemon juice can also help brighten the flavor.
Can I Make This Tart Ahead of Time?
Yes, you can prepare the tart ahead of time! Assemble it and keep it covered in the refrigerator for a few hours before baking. Just note that if you prepare it too far in advance, the pastry may become soggy.
