These Fresh Peach Pie Scones are like a warm hug from the oven! With juicy peach pieces and a hint of sweetness, they bring the taste of summer into every bite.
And let’s not forget the sweet vanilla glaze that drizzles over the top! I can’t resist enjoying them fresh out of the oven with a cup of tea—pure bliss! ☕️
Key Ingredients & Substitutions
Fresh Peaches: The star of these scones! Make sure they’re ripe for the best flavor. If peaches aren’t in season, you can use canned peaches (just drain them well) or even other fruits like nectarines or apricots.
All-Purpose Flour: This staple gives your scones structure. If you’re gluten-free, you can swap in a 1:1 gluten-free flour blend, and it should work just fine.
Cream: Heavy cream gives the scones a rich texture. If you need a lighter option, you can use half-and-half, but the richness may be slightly less.
Butter: Cold butter is key for flaky scones. If you’re dairy-free, go for a vegan butter substitute to keep the texture similar.
How Do I Get Flaky Scones Without Overworking the Dough?
One crucial tip for fluffy scones is to handle the dough gently. Overmixing can develop gluten, making scones tough. Here’s how to keep them light:
- Mix until just combined—it’s perfectly okay if there are a few dry spots.
- When patting the dough into a circle, use your hands gently to maintain a tender texture.
- Cut the dough quickly and cleanly with a sharp knife to keep edges from squishing.
These tips will help you achieve those beautiful, flaky scones you’re dreaming of! Enjoy baking!
Fresh Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 3/4 cup fresh peaches, peeled, pitted, and diced
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons heavy cream (or milk)
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delightful recipe will take about 15 minutes for prep and around 20-25 minutes to bake. Allow some extra time for the scones to cool before drizzling on the glaze—perfect for a fresh, warm treat any time of day!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined. These spices will add a lovely warmth to your scones!
3. Incorporate the Butter:
Add the cold butter cubes into the flour mixture. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture looks like coarse crumbs, with small pea-sized butter bits remaining. This step is key to getting those fluffy, flaky scones.
4. Add the Peaches:
Gently fold in the diced fresh peaches, being careful not to mash them up. You want those juicy pieces to stay intact.
5. Combine Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until well blended.
6. Mix Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients. With a spatula, gently mix it all together until just combined. Don’t overmix, or your scones will be tough!
7. Shape the Dough:
Turn the dough out onto a lightly floured surface and, with gentle hands, knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick.
8. Cut the Scones:
Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges. Feel free to make them smaller if you prefer mini scones!
9. Prepare for Baking:
Place the scones on the lined baking sheet, making sure to space them apart. Lightly brush the tops with a little extra heavy cream to help them turn a lovely golden brown.
10. Bake:
Pop your scones in the oven and bake for about 18-22 minutes or until their tops are golden brown and a toothpick inserted in the center comes out clean. Your kitchen will smell amazing!
11. Make the Vanilla Glaze:
While the scones are baking, prepare the sweet vanilla glaze. In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. If it’s too thick, you can add a touch more cream or milk.
12. Cool the Scones:
Once baked, take the scones out of the oven and let them cool on a wire rack for about 10-15 minutes so they firm up a bit.
13. Drizzle the Glaze:
Once the scones are cooled, generously drizzle the sweet vanilla glaze over the warm scones. Yummy!
14. Serve and Enjoy:
These Fresh Peach Pie Scones are ready to enjoy warm or at room temperature. They’re delicious with a cup of tea or coffee—perfect for breakfast or an afternoon treat!
FAQ for Fresh Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Yes! You can use frozen peaches, but make sure to thaw them completely and drain any excess moisture before adding them to the dough. This will help prevent sogginess in your scones.
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just wrap each scone tightly and store in a freezer-safe bag for up to a month. Thaw them at room temperature when you’re ready to enjoy!
Can I Make the Dough Ahead of Time?
Certainly! You can prepare the scone dough in advance and refrigerate it for up to a day. Just be sure to wrap it tightly. When you’re ready to bake, simply shape, cut, and bake as directed, allowing for an extra few minutes in the oven if needed.
What If I Don’t Have Heavy Cream? Can I Substitute It?
If you don’t have heavy cream, you can use whole milk or half-and-half as a substitute, though the texture will be slightly different. For a richer flavor, consider using sour cream or yogurt, which will also give you a delightful tang!
