This Easy Slow Cooker Chicken and Gravy is a warm, hearty dish that’s super simple to make. Just toss chicken in the slow cooker with some gravy mix and let it cook all day!
I love how the chicken comes out super tender and flavored. It’s perfect served over rice or mashed potatoes, making a meal that feels like a big hug! 🥰
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook nicely and absorb the flavors. If you prefer, you can use thighs for a juicier result or even frozen chicken—just make sure to adjust cooking time as needed.
Dry Brown Gravy Mix: This is a key ingredient for quick flavor. You can substitute homemade gravy or even use other packets like turkey gravy. Just check the flavor profile to keep it similar.
Cream of Mushroom Soup: This adds creaminess to the dish. If you’re avoiding mushrooms, there’s cream of chicken or cream of celery as alternatives. Homemade versions are also available if you like to make things from scratch.
Chicken Broth: It’s best to use low-sodium broth to control the salt level. Vegetable broth can be a suitable substitute, especially if you’re looking for a different flavor base.
How Do I Ensure My Gravy Turns Out Perfectly?
Getting the gravy just right is important for this meal. Here’s how to ensure your gravy is smooth and thick:
- When you first combine the gravy mix, soup, and broth, whisk thoroughly to avoid lumps.
- If you want thicker gravy, use cornstarch. Mix it with cold water to form a slurry before adding it to the slow cooker. This helps prevent clumping.
- Cook the cornstarch slurry in the slow cooker on high for about 10-15 minutes to ensure it’s well incorporated.
Keep tasting and adjusting seasoning throughout cooking! It’s all about making it just right for your taste buds.
Easy Slow Cooker Chicken and Gravy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) dry brown gravy mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (optional, for thickening)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll then let it cook in the slow cooker for 6-7 hours on low or 3-4 hours on high, making it perfect for busy days when you want to come home to a delicious meal!
Step-by-Step Instructions:
1. Preparing the Chicken:
Start by placing the chicken breasts directly in the slow cooker. They should fit nicely without overlapping too much to ensure even cooking.
2. Mixing the Gravy:
In a medium bowl, combine the dry brown gravy mix, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. Use a whisk to mix everything together until it’s smooth and there are no lumps. This will be your flavorful gravy!
3. Combining Everything:
Pour the gravy mixture over the chicken in the slow cooker, making sure the chicken is well coated. This is where the magic begins!
4. Cooking Time:
Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and cooked through by the time it’s done.
5. Thickening the Gravy (if needed):
If you want a thicker gravy, remove the chicken and keep it warm on a plate. In a small bowl, mix the cornstarch with the water to create a slurry. Stir this mixture into the slow cooker and let it cook on high for another 10-15 minutes until the gravy thickens.
6. Final Touches:
Return the chicken to the slow cooker, making sure it’s coated in all that delicious gravy. Give it a gentle stir if needed.
7. Serving:
Serve your chicken and gravy hot over your choice of rice, mashed potatoes, or noodles. Enjoy the comfort and warmth of this hearty dish!
Enjoy your comforting slow cooker chicken and gravy!
FAQ for Easy Slow Cooker Chicken and Gravy
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts! Just be aware that the cooking time will be longer. If using frozen chicken, cook on low for about 8-9 hours or on high for about 4-5 hours until fully cooked and tender.
What Can I Use as a Substitute for Cream of Mushroom Soup?
If you’re looking for alternatives, you can use cream of chicken soup, cream of celery soup, or even make a homemade creamy sauce with flour, butter, and broth. This will keep the creaminess while varying the flavor!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm them up on the stove or in the microwave until heated through. Add a splash of broth or water to the gravy if it thickens too much during storage.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the gravy mixture the night before and store it in the fridge. In the morning, just pour it over the chicken in the slow cooker and let it cook throughout the day.
