This Easy Baked Honey Dijon Chicken is a tasty and simple dish. The chicken is coated in a sweet and tangy honey dijon sauce that makes every bite so flavorful!
I love how quick it is to prepare. Just mix the sauce, brush it on the chicken, and pop it in the oven—no fuss at all! Perfect for a busy weeknight dinner.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is perfect for this recipe since it cooks evenly and stays juicy. If you prefer, you can substitute chicken thighs for a richer flavor.
Dijon Mustard: The tangy flavor of Dijon is key here. If you’re out, yellow mustard will work in a pinch, but keep in mind it’s less sharp. You could also try whole grain mustard for a different texture.
Honey: Honey adds sweetness, balancing the tang of the mustard. Maple syrup is a great substitute for a different twist and is usually on hand for many people.
Apple Cider Vinegar: This adds acidity and brightness. Lemon juice is an excellent alternative if you prefer a fresher taste. You can also use white wine vinegar if that’s what you have.
How Do I Get the Chicken Juicy and Flavored?
To ensure your chicken doesn’t dry out and absorbs maximum flavor, proper basting is essential. Here’s how to do it effectively:
- Apply the honey Dijon sauce generously before baking.
- Bake the chicken at the correct temperature (400°F) for a juicy outcome.
- Baste the chicken 1-2 times during baking. Use a spoon to drizzle the pan juices over the chicken.
- Finish with broiling for just a couple of minutes to get a caramelized crust. Watch closely to prevent burning.
Let the chicken rest briefly after baking. This helps the juices redistribute, keeping it moist. Enjoy!
How to Make Easy Baked Honey Dijon Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar or lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. In total, you’ll need around 35 minutes from start to finish to enjoy this delightful dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While the oven is heating up, take a baking dish and lightly grease it with cooking spray or line it with parchment paper for easy cleanup.
2. Make the Honey Dijon Sauce:
In a small bowl, combine the Dijon mustard, honey, olive oil, apple cider vinegar (or lemon juice), minced garlic, dried thyme (if using), and a pinch of salt and pepper. Whisk everything together until the mixture is smooth and well combined. This sauce will give your chicken a delicious flavor!
3. Coat the Chicken:
Grab the chicken breasts and place them in the prepared baking dish. Use a brush or spoon to generously coat both sides of each chicken breast with the honey Dijon sauce. Make sure to cover them nicely so every bite is full of flavor!
4. Bake the Chicken:
Slide the baking dish into the preheated oven and bake the chicken for about 20-25 minutes. The chicken is done when its internal temperature reaches 165°F (74°C). For extra deliciousness, baste the chicken once or twice with the sauce during baking.
5. Optional Broiling:
If you want to add a little caramelization, turn on the broiler for the last 2 minutes of cooking. Keep an eye on the chicken to avoid burning—it should just get a nice golden-brown color!
6. Rest and Garnish:
Once baked, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to settle for juicy chicken! If you like, garnish your dish with fresh parsley or thyme for a pop of color.
7. Serve and Enjoy:
Now it’s time to dig in! Serve your Easy Baked Honey Dijon Chicken with your favorite sides, like roasted vegetables, rice, or a fresh salad. Enjoy every bite!
Bon appétit! Your tasty and easy chicken dish is ready!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Chicken for This Recipe?
You can use bone-in chicken pieces, but keep in mind that they will require a longer cooking time—about 30-40 minutes, depending on the size of the pieces. Always ensure that the internal temperature reaches 165°F (74°C).
Can I Prepare the Honey Dijon Sauce in Advance?
Absolutely! You can prepare the honey Dijon sauce ahead of time and store it in the refrigerator for up to 3 days. Just give it a good stir before using it on the chicken.
How Do I Store Leftover Chicken?
Store any leftover baked honey Dijon chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it or warm it gently in the oven to avoid drying it out.
Can I Use Other Types of Mustard?
Yes, if you don’t have Dijon mustard, you can substitute it with yellow mustard or even whole grain mustard for a different flavor profile. Just keep in mind that each type has its own unique taste!
