This Crispy Parmesan Chicken is a winner! It’s coated in crunchy breadcrumbs and cheese, then topped with a rich and creamy garlic sauce that makes every bite feel special.
Key Ingredients & Substitutions
Chicken Breasts: Use boneless, skinless chicken breasts for easy cooking. If you’re looking for alternatives, chicken thighs can work well too as they tend to stay juicier.
Panko Breadcrumbs: These provide that fantastic crunch! If you don’t have panko, regular breadcrumbs will do, but they might be less crispy. You can also try crushed cornflakes for a different texture.
Parmesan Cheese: Freshly grated is best for flavor. If you’re in a pinch, you can substitute with Grana Padano or Pecorino Romano, which are both delicious.
Heavy Cream: If you’re looking to lighten up the dish, half-and-half or whole milk can work, but the sauce may not be as rich. For a dairy-free option, consider using coconut cream or cashew cream.
How Do You Get the Chicken Perfectly Crispy?
The key to crispy chicken is the breading process. Make sure to coat each chicken piece well, using the flour to create a base that helps the egg and breadcrumbs stick. Here are the steps:
- Pat your chicken dry – moisture can make it soggy.
- Use a shallow dish for each ingredient to make breading easy and efficient.
- Press the chicken firmly into the breadcrumbs to ensure a good coating.
- Don’t overcrowd the skillet while frying; this keeps the heat consistent for a crispier finish.
Remember to let the oil heat properly before adding the chicken to avoid steaming them and losing that crunch!
Crispy Parmesan Chicken with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (optional)
- 1/4 cup olive oil or vegetable oil (for frying)
For the Creamy Garlic Sauce:
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 teaspoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal will take about 30 minutes to prepare and cook. It’s perfect for a weeknight dinner when you want something comforting without spending all evening in the kitchen!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken breasts dry with paper towels. This will help them get crispy when you cook them. Then, season both sides with salt and pepper to give it a nice flavor.
2. Set Up Breading Stations:
To make breading easier, set up three shallow dishes. One for the flour, one for the beaten eggs mixed with water, and one for the panko breadcrumbs mixed with grated Parmesan cheese, garlic powder, and Italian seasoning. This will create a great crunch on the chicken!
3. Coat the Chicken:
Dredge each chicken breast first into the flour, shaking off any excess. Next, dip it into the egg mixture, letting any excess drip off, before pressing it firmly into the breadcrumb mixture to coat completely. This step is important for that crispy texture!
4. Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts. Cook them for about 4-5 minutes on each side, or until they’re golden brown and fully cooked (the internal temperature should reach 165°F/75°C). Once done, remove them from the skillet and keep them warm on a plate.
5. Make the Creamy Garlic Sauce:
In the same skillet (this is where all the flavor is!), reduce the heat to medium-low. Add the butter and let it melt. Stir in the minced garlic and sauté for about a minute, or until it’s fragrant—be careful not to burn it!
6. Add Cream and Cheese:
Pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in the Parmesan cheese until it’s melted and the sauce is nice and smooth. Taste it, and season with salt and pepper to your liking.
7. Serve:
Plate the crispy Parmesan chicken and generously spoon the creamy garlic sauce over the top. Garnish with fresh parsley to add a bit of color and freshness. Serve this up with your favorite pasta or steamed vegetables for a perfect meal!
Enjoy your crispy, cheesy, and comforting meal! Bon appétit!
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work wonderfully in this recipe. They tend to be juicier and more flavorful, just remember to adjust the cooking time slightly as they may take a little longer to cook through.
What Can I Substitute for Heavy Cream in the Sauce?
If you want a lighter option, you can use half-and-half or whole milk. For a dairy-free alternative, consider coconut cream or cashew cream, which will add a nice richness to the sauce.
How Do I Store Leftovers?
Store any leftover chicken and sauce in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stove or in the microwave. If the sauce thickens, you can add a splash of milk or broth to loosen it up again.
Can I Make the Sauce Ahead of Time?
Yes, you can make the creamy garlic sauce ahead of time! Just keep it stored in the fridge. When ready to use, reheat gently on low heat, stirring occasionally. Freshly prepared chicken is always best, but this way, you’ll save some time!
