This easy crockpot chicken dish features tender chicken and soft potatoes, all smothered in a creamy garlic parmesan sauce. It’s a cozy meal that cooks while you relax!
I love how all the flavors come together without much fuss. Just throw everything in the crockpot and let it work its magic. Dinner is served, and the cleanup is a breeze!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe, but you can substitute thighs for more flavor and juiciness. Just remember that cooking time may vary slightly.
Baby Potatoes: I love using baby potatoes for their tender texture. If you don’t have them, regular potatoes can be cut into small chunks. Just ensure they are similar in size for even cooking.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you’re in a rush, pre-grated works too! For a dairy-free option, you can try nutritional yeast for a cheesy taste without the dairy.
Heavy Cream: This adds richness to the sauce. If you’re looking for a lighter option, use half-and-half or even coconut milk for a different flavor.
Italian Seasoning: This gives a great mix of herbs. Feel free to customize with fresh herbs like rosemary or thyme if you have them on hand!
How Do I Ensure My Chicken Stays Tender in the Crockpot?
To keep your chicken juicy and tender, follow these simple tips. First, make sure not to overcook it. Cooking on low for 5-6 hours generally works best. Additionally, layering the chicken on top of the potatoes helps it stay moist.
- Season the chicken well for maximum flavor.
- Don’t lift the lid during cooking to retain heat and moisture.
- Allow the dish to rest a few minutes before serving – this lets the juices settle.
These small steps will help you achieve perfectly tender chicken every time! Enjoy your meal!
Easy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved or quartered if large
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried Italian seasoning (or mixed herbs)
- 2 tablespoons unsalted butter, melted
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal requires about 10 minutes of prep time, and then you’ll let your crockpot do the work for 5-6 hours on low or 3-4 hours on high. It’s perfect for a busy day when you want a hearty meal waiting for you!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by placing the halved baby potatoes in the bottom of your crockpot. They’ll soak up all those yummy flavors as they cook!
2. Season the Chicken:
Take the chicken breasts and season them with salt, pepper, and half of the minced garlic. Lay the seasoned chicken right on top of the potatoes in the crockpot.
3. Make the Creamy Sauce:
In a medium bowl, whisk together the heavy cream, chicken broth, melted butter, the rest of the garlic, Parmesan cheese, and Italian seasoning. Make sure everything’s well combined to create a lovely sauce.
4. Combine and Cook:
Now, pour that delicious creamy mixture evenly over the chicken and potatoes in the crockpot. Cover it up and let it cook—choose low for 5-6 hours or high for 3-4 hours.
5. Finishing Touches:
When the cooking time is up, check that the chicken is fully cooked (it should be nice and tender!). Before serving, sprinkle some fresh chopped parsley on top for a burst of color and extra flavor.
6. Serve and Enjoy:
Dish it out warm, and if you like, pair it with some crusty bread or a fresh green salad. Enjoy all the creamy, garlicky goodness!
This easy crockpot dinner is sure to become a family favorite. Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but be sure to increase the cooking time. If using frozen chicken, cook on low for about 6-8 hours or on high for about 4-5 hours until fully cooked and tender.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free alternative, try using coconut milk for a unique flavor.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container in the refrigerator. They should last for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Make This Recipe in Advance?
Absolutely! You can prep the ingredients the night before, store them in the fridge, and then simply transfer everything to the crockpot in the morning. Just adjust the cooking time as needed based on the temperature of the ingredients when you start cooking.
