This easy crockpot pierogi casserole brings the comfort of hearty goodness right to your table. With layers of creamy cheese, soft pierogies, and tasty kielbasa, it’s a cozy meal for everyone!
What’s great is you just toss everything in the crockpot and let it work its magic. I love how it fills the house with a delicious aroma while I sip my coffee! ☕️
Key Ingredients & Substitutions
Pierogies: Frozen potato and cheese pierogies are the star here, offering convenience and flavor. If you can’t find these, homemade or other filled pierogies like sauerkraut work too!
Kielbasa: This sausage adds a beautiful smoky flavor. If you prefer a healthier option, turkey kielbasa is a good substitute. You could also use cooked bacon or omit it for a vegetarian version.
Onion: Thinly sliced onions give sweetness when cooked. Yellow onions are the best bet, but you can swap for shallots or even leeks if you’re feeling adventurous!
Cheese: I love using sharp cheddar for its strong flavor. If you want to try something different, Monterey Jack or a cheese blend could work nicely.
Sour Cream: This brings creaminess to the dish. Greek yogurt is a fitting substitute, which adds protein while keeping the same tangy flavor.
What’s the Best Way to Layer Ingredients in the Crockpot?
Layering is key to ensuring even cooking and flavor distribution. Here’s how you can do it well:
- Start with a layer of pierogies at the bottom to absorb flavors.
- Follow with kielbasa and onions, making sure they are evenly spread to avoid clumping.
- Top every layer with cheese, creating that melty goodness.
- Repeat the layers until all ingredients are used, finishing with cheese on top for a nice crust.
Having the cream mixture poured evenly over helps moisten all layers, making sure everything cooks evenly and comes together deliciously!
Easy Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
- Frozen Pierogies: 1 (16 oz) package of frozen potato and cheese pierogies
- Kielbasa: 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- Onion: 1 medium onion, thinly sliced
- Cheese: 2 cups shredded cheddar cheese
- Sour Cream: 1 cup sour cream
- Milk: 1/2 cup milk
- Butter: 2 tablespoons butter, melted
- Garlic: 2 cloves garlic, minced
- Seasoning: Salt and pepper to taste
- Optional Garnish: 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, and then you can let your crockpot work its magic for 4 to 5 hours on low. Perfect for a busy day or when you want to enjoy a cozy meal without much fuss!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by spraying the inside of your crockpot with non-stick cooking spray. This helps make cleanup easier later on!
2. Layer the Ingredients:
Begin by layering half of the frozen pierogies in the bottom of the crockpot. Next, spread half of the sliced kielbasa and onions evenly over those pierogies. Sprinkle 1 cup of shredded cheddar cheese on top. This creates a delicious base to build upon!
3. Repeat the Layers:
Now, repeat the layering process with the remaining pierogies, kielbasa, onions, and top it off with any leftover cheese. It’s like building a tasty tower of flavor!
4. Mix the Creamy Sauce:
In a medium bowl, whisk together the sour cream, milk, melted butter, minced garlic, and season with salt and pepper. This creamy mixture will make the casserole rich and delicious!
5. Combine Everything:
Pour the creamy mixture evenly over the layered ingredients in the crockpot. This helps to keep everything moist and flavorful as it cooks.
6. Cook and Enjoy:
Cover the crockpot and cook on low for 4 to 5 hours, or until the pierogies are tender and the casserole is warmed through. When you lift the lid, the aroma will be irresistible!
7. Serve & Garnish:
Before serving, feel free to garnish with fresh chopped parsley for a pop of color and freshness. Enjoy your easy, creamy, and savory pierogi casserole with kielbasa!
This dish is perfect for family dinners, potlucks, or any day you want a comforting meal. Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Fresh Pierogies Instead of Frozen?
Yes, you can! If using fresh pierogies, you may need to reduce the cooking time slightly, so check for tenderness around the 3-hour mark on low heat.
What Can I Substitute for Kielbasa?
If you’d like to switch up the protein, turkey kielbasa, smoked sausage, or even diced ham would work well. For a vegetarian option, use mushrooms or a plant-based sausage.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stove or in the microwave, stirring occasionally until heated through.
Can I Add Other Vegetables to This Casserole?
Absolutely! Feel free to add vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition. Just chop them up and layer them in with the other ingredients.
